ALIVE!

Menu
STARTER SALAD SOUP
FRESH SPRING ROLL W/ SPICY PEANUT SAUCE - 450 VEGAN SPRING SALAD BOWL - 700 LENTIL & VEGETABLE - 400
Carrots, cabbage, and turnips wrapped in rice paper roll Spiced chickpea, broccoli, green beans, carrots, mushroom, Lentil and mixed vegetables w/ herbs and spices
and quinoa w/ lemon vinaigrette
HOUSE-MADE FRIES - 450 MUNG BEAN & RICE NOODLES - 400
Fresh potato fries served w/ ketchup MANGO & APPLE W/ CANDIED WALNUT - 600 Mung bean w/ moringa, bitter gourd, and alugbati
Mango, apple, celery, and candied walnut w/ vegan mayo dressing
SWEET & SPICY CAULIFLOWER SKEWERS - 450
Cauliflower coated w/ sweet and spicy sauce FRESH POMELO - 400 ROASTED VEGETABLE W/ CROUTONS - 400
Creamy soup topped w/ cinnamon
Pomelo, cucumber, carrots, apple, and soya sauce
VEGETABLE CRUDITÉS W/ HUMMUS - 450
Carrots, celery, cucumber, turnips, and chickpea hummus GREEN PAPAYA - 400 SWEET CORN - 400
Fresh green papaya, string beans, and tomato served w/ sweet Sweet corn kernel purée
FRIED CORN RIBS - 400 & spicy sauce
Sweet corn w/ chimichurri sauce VEGETABLE W/ LEMONGRASS - 400
ITALIAN TOMATO - 400 Clear broth, potato, cabbage, beans, broccoli, chayote, onion leeks,
FRIED SOFT TOFU - 400 Sliced tomato, onion, and basil served w/ balsamic vinaigrette ginger, and lemongrass
Soft tofu served w/ chili, soya sauce, and spring onions
WATERMELON & BEETROOT - 400
WATER SPINACH & SQUASH TEMPURA - 400 Cubed watermelon and sliced beetroot on a bed of lettuce
Crispy water spinach and squash served w/ sweet & chili sauce drizzled w/ balsamic dressing

created
PIZZA & BURGER DESSERT
PLANT-BASED MEAT & CHEESE PIZZA - 1,000 PECAN CHOCOLATE CAKE À LA MODE - 700
Soy protein meat, bell pepper, onions, and vegan cheese Almond and pecan crust, chocolate, and dates topped
w/ vegan ice cream
ROASTED CAULIFLOWER PIZZA - 1,000

to live
Cauliflower, caramelized onion, and vegan cheese BLACK STICKY RICE W/ MANGOES &
COCONUT MILK - 400
SPINACH & VEGAN CHEESE PIZZA - 1,000 Black sticky rice cooked in coconut milk and sugar
Whole wheat crust pizza w/ spinach and vegan cheese served w/ mangoes

PLANT-BASED BURGER - 800 FRESH FRUIT PLATTER - 400

Soy protein and vegetable burger patty

well
Alive preserves the Watermelon, pineapple, papaya, and banana
plants’ life force. By
HALO-HALO DELUXE - 400
doing so, it increases Banana, sweet potato, coconut, tapioca, purple yam, puffed rice,
our capability to live and vanilla ice cream served in a coconut bowl
and thrive to fight
aggressors gracefully.
MANGO SAGO W/ COCONUT MILK - 400
Fresh ripe mangoes w/ tapioca and coconut milk sweetened
Our preparation and w/ coconut nectar
cooking methods retain
the optimum amount of VEGAN CARROT CAKE - 400
Baked carrot cake w/ vegan cream cheese frosting and
enzymes and nutrients roasted almond flakes
needed by our body.
VEGAN ICE CREAM (PER SCOOP) - 400
Flavors: Chocolate, Ube, Choco Peanut Macadamia,
or Vanilla Caramel Peanut

THE FARM SORBET (PER SCOOP) - 200

Flavors: Mango, Coconut, Watermelon, or Calamansi

POACHED PEARS, CACAO PISTACHIO CREAM &

WATERMELON GRANITA - 500
Pears w/ spices, cacao butter, pistachio, and watermelon

Rates are stated in PHP, inclusive of service charge, and all applicable taxes. @thefarmatsanbenito
 ALIVE!
Menu
MAIN SIGNATURE DRINK
TRUFFLE OIL PASTA W/ MUSHROOM - 900 STRAWBERRY BALSAMIC - 450
Pasta and mushroom in truffle oil Fresh strawberry and balsamic vinegar

WHOLE WHEAT PESTO PASTA - 900 ELECTROLYTE LEMONADE - 400

Whole wheat pasta w/ basil pesto sauce Orange, pear, grape fruit, coconut water, honey and pinch of salt

GRILLED VEGAN PATTY W/ MASHED GREEN LEMONADE - 400

POTATO & GREEN BEANS - 800 Pineapple, apple, cucumber, celery and coconut water
Vegan burger patty served w/ mashed potato
and sautéed green beans PINEAPPLE MINT FIZZ - 400
Fresh mint, ginger, wheatgrass, coconut water and honey
The Farm Club Sandwich MUSHROOM RISOTTO - 800
Toasted wheat bread sandwich with scrambled tofu, pickled cucumber, Mushrooms and risotto rice w/ vegan cream THE FARM’S SUPERFOOD - 400
fakeon, tomatoes and green topped with cheese sauce and served with Pineapple, lemon juice, banana, mango, celery, lettuce and pinch of salt
PAD THAI - 800
roasted potato and our home made sundried tomato sauce 641.8 cal Rice noodles and tofu tossed in sweet & sour spicy sauce V7 - 400
Beet, carrot, tomato, bell pepper, cucumber, parsley, celery and ginger
AGLIO OLIO PASTA - 700
Pasta tossed in garlic, olive oil, and chili ICED GINGER LIME - 350
Coconut water and honey
BAKED BUTTERNUT SQUASH - 700
Butternut squash, spices, mushrooms & stir-fried green beans FARMER’S COLADA - 300
& broccoli in truffle oil Coconut milk and pineapple

BEETROOT RAVIOLI W/ CASHEW CHEESE - 700 PINEAPPLE PARASOL - 300

Thin-sliced fresh beetroot filled w/ cashew cheese Cucumber and simple syrup

GRILLED VEGETABLES W/ HUMMUS - 700 TROPICAL ENZYME - 300

Grilled zucchini, tomato, squash, eggplant, and carrots served Pineapple, papaya, mango, coconut water, honey, orange, citrus and
w/ chickpea hummus pinch of salt

PUTTANESCA PASTA - 700 TRUE CLEANSER - 300

Tomato-based pasta w/ olives and capers Lime juice, coconut water, cayenne pepper
The Farm Club Sandwich
Toasted wheat bread sandwich with scrambled tofu, pickled cucumber, VEGAN LOMI - 700 THE FARM’S BREWED ICED TEA - 180
Flat rice noodles w/ mixed vegetables, tofu, and mushroom Black tea, citrus and simple syrup
fakeon, tomatoes and green topped with cheese sauce and served with in thick sauce topped w/ roasted garlic
roasted potato and our home made sundried tomato sauce 641.8 cal FRESH JUICE FRESH FRUIT SHAKE
EGGPLANT LASAGNA - 600
Grilled eggplant, tomato sauce, tofu, and vegan cheese
Fruits in season - 200 Coconut - 300
VEGETABLE CHOP SUEY - 600 Mango - 200 Mango - 220
Carrots, beans, zucchini, cabbage, bell pepper, and mushroom Orange- 200 Orange - 220
topped w/ roasted garlic Pineapple - 200 Pineapple - 220
Watermelon - 200 Watermelon - 220
ZUCCHINI WRAP - 600 Young Coconut - 150 Fruits in Season - 200
Zucchini, lettuce, tomato, cashew cheese, and pesto

CARROT FALAFEL - 500 COFFEE & TEA

Carrot and cashew nuts w/ spices on a bed of tomato salsa
drizzled w/ cashew cheese sauce and vegan parmesan flakes Espresso - 200 Black Tea - 185
Americano - 200 Green Tea - 185
THE FARM LAING - 500 Hot Chocolate - 200 Chamomile - 185
Dried taro leaves cooked in coconut milk w/ chilies Tarragon - 185 Peppermints - 185

Rates are stated in PHP, inclusive of service charge, and all applicable taxes. @thefarmatsanbenito