[Proof Editing] The maps show the changes in the floor plans of a central library over a 20-year period.

[ChatGPT] The maps illustrate the changes in the floor plans of a central library over a 20-year period.
Overall, the central library has completely changed, with the renovation of reading rooms and addition of a Overall, the central library has undergone a comprehensive transformation, with the addition of new facilities
café and a lecture room. and the reorganization of existing sections to better serve diverse user needs.
Twenty years ago, starting from the entrance, the main path furnished with table and chairs in the middle went Twenty years ago, the library was arranged with a central path extending straight from the entrance, lined with
straight through the library and divided it into five areas .The areas for adult fiction and non-fiction books tables and chairs. This path effectively divided the library into five sections. The central area was designated for
occupied the central space of the library. In the four corners of the map, moving clockwise from the top left, adult fiction and non-fiction books. In the four corners of the layout, moving clockwise from the top left, were the
were sections for digital equipment, children books, an enquiry desk, and a reading room for newspapers and digital equipment section, children’s books, the enquiry desk, and a reading room for newspapers and
magazines. magazines.
In the current floor plan, the furniture in the main path has been removed. The adult fiction books has been At present, the central furniture has been removed to create a more open space. The former adult fiction
replaced, making space for all reference book. Meanwhile, the adult fiction books section has been reduced in section has been replaced with an area for all reference books. The adult fiction section now occupies a
size and shares space with an information desk and self-service machines. A lecture room has taken the place smaller area and shares space with an information desk and self-service machines. The children’s books
of children’s books and the space for children’s fiction books has been relocated to the left corner of the library section has been converted into a lecture room, while a new children’s fiction area has been relocated to the
and upgraded for storytelling events. Finally, a café and a lecture room have been added on both sides of the left corner of the library and upgraded to accommodate storytelling events. Additionally, a café and another
entrance, enhancing the library’s functionality. lecture room have been introduced on either side of the entrance, further enhancing the library’s functionality.

The diagram below shows the floor plan of a public library 20 years ago and
how it looks now.

Summarise the information by selecting and reporting the main features,

and make comparisons where relevant.

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The pie charts show the comparison of energy use and greenhouse gas emissions disposed from the relative sources of Australian households.

Overall, the total quantity of gas emissions from water heating and heating does not occupy as much percentage as their sources, whereas energy usage for other purposes (other appliances, lighting, cooling, and
refrigeration) is followed by an opposite trend.

Starting with water heating and heating needs, these two categories occupied the largest proportions of energy consumption. The energy for heating accounts for the highest percentage, at 42 percent while the
emission resulting from this prominent source is just more than a tenth (15%). The water heating follows closely, recording the proportion of 30% in energy use and 32% in gas emitted from the source.

The remaining categories have a different relationship between the amounts of energy use and gas disposal. For cooling, refrigeration, lighting, and other appliances, the use proportions from these sources vary
from 2% to 15%, while their emissions range from 3% to 28%, in which the latter percentage consists of nearly twice the proportion of its use.

Correction

The pie charts show the comparison of energy use and greenhouse gas emissions disposed from various sources of Australian households.

Overall, the total gas emissions from water heating and heating do not occupy as much percentage as their respective energy use, whereas energy usage for other purposes, such as appliances, lighting, cooling,
and refrigeration, shows a contrasting trend.

Water heating and heating needs dominate energy consumption, with heating accounting for the highest proportion at 43%. Although heating generates the most emissions, its percentage is relatively low at 15%.
Water heating follows closely, using 30% of energy and producing 32% of emissions.

The remaining categories differ with their energy use and gas disposal. For cooling, refrigeration, lighting, and other appliances, the use proportions from these sources vary from 2% to 15%, while their emissions
range from 3% to 28%, notably latter percentage consists of nearly twice the proportion of its use.

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TEST 2
The table shows the revenues of Fairtrade-labelled coffee and bananas in five European countries, namely UK, Switzerland, Denmark, Belgium, and Sweden from 1999 to 2004.
Overall, UK and Switzerland were still the biggest clients of Fairtrade-labelled coffee and bananas. Also, the increasing values of these Fairtrade goods were seen in most sectors, except the bananas sales decrease
in Denmark during the period.
Regarding to coffee sales, there were different extents of growth in five sectors, with UK topping the list from 1.5 million to 20 million of euros over five years (1999-2004). While the revenue of coffee in the UK in
2024 approximately was thirteen times higher than it had been in 1999, the other four European countries witnessed the less significant upward trend, varying from the twofold increase in Switzerland to the one-
fifth rise in Denmark and Sweden.
When looking at the bananas figures, the most notable change was seen in Switzerland, where the consumption of this type of goods grew considerably from 15 millions to 47 million of euros. Moderate increases
also occurred in UK, Belgium and Sweden. On the other hand, a downward trend was observed in Denmark, which decreased from 2 to 0.9 million of euros.
Correction
The table shows the revenues of Fairtrade-labelled coffee and bananas in five European countries, namely the UK, Switzerland, Denmark, Belgium and Sweeden from 1999 to 2004.
Overall, UK and Switzerland remained the biggest clients of Fairtrade-labelled coffee and bananas throughout. Also the increasing values of these Fairtrade goods were seen in most sectors, except for Denmark,
who saw a decline in banana sales during the period.
The five European countries experienced varying levels of growth in coffee sales, with UK topping the list from 1.5 million to 20 million euros over the five year period. While revenue of coffee in the UK in 2024
was approximately thirteen times higher than it had been in 1999, the other four European countries experienced more modest growth, with Switzerland’s sales doubling and Denmark and Sweeden’s sales rising
by a fifth.
When looking at the bananas figures, the most notable change was seen in Switzerland, where the consumption of this grew considerably, from 15 millions to 47 million euros. Moderate increases also occurred in
UK, Belgium and Sweeden. In contrast, a downward trend was observed in Denmark, which decreased from 2 to 0.9 million euros.

The two tables contain sales data for Fairtrade coffee and bananas in 199 and 2004, in five nations of Europe.
The first table shows low-level coffee sales increasing in all five countries, albeit to widely varying degrees. In two places sales increased by the same small amount: 1.8-2 million euros in Denmark, and 0.8-1
million in Sweden. The increment was slightly larger in Belgium, from 1-1.7 million euros. Meanwhile, in Switzerland sales doubled from 3-6 million euros. Finally, in the UK there was an enormous increase, from
1.5-20 million euros.
In the second table, it is Switzerland which stands out as buying far more Fairtrade bananas than the other four countries. Swiss sales figutes jumpedfrom 15-47 million euros across these five years, while in th
eUK and Belgium sales only grew from 1-5.5 and from 0.6-4 million euros respectively. Sweden and Demark showed a different pattern, with falls in banana sales from 1.8-1 and 2-0.9 million euros.
Comparing the two tables, it is clear that in 1999 Fairtrade coffee sales ranged from 0.8-3 million euros in these five countries, while banana sales also mostly clustered between 0.6 and 2 million euros, with
Switzeerland the outlier at a huge 15 million euros. By 2004, sales figures for both products had risen across the board, except for Sweden and Denmark which recorded drops in banana sales.

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The bar charts show the number of graduates and postgraduates in the UK and their
education and career options in 2008, excluding full-time jobs.
Overall, the patterns in the study and work choices of UK graduates and
postgraduates are similar, with further study topping the list and voluntary work
ranking last among the given sectors.
UK graduates favored continuing their studies after university, with 19,685 students
choosing this option. There were 17,735 students who chose to work part-time,
which is slightly higher than the number of unemployed students. The least favored
destination was voluntary work, with just 3,500 students.
In the second graph, it is easily noticeable that 2,725 postgraduates decided to pursue
further study, followed closely by the number of students accepting part-time work.
Compared to 2,535 part-time job takers, 1,625 students were recorded unemployed.
Similar to the trend in the first graph, voluntary work was seen as the least popular
option, with only 345 students.
.https://zim.vn/mieu-ta-so-lieu-phan-tram-cho-dang-bieu-do-writing-task-1
3. Báo cáo số liệu lớn nhất/nhỏ nhất
 The number/amount/percentage of + [Subject] + reach its peak/lowest point
at [Number] + [Period]
 [Subject] + rank first/last among the given [Participants] + in terms of
+ [Subject], with the number/amount/ percentage of + [Number]
Cấu trúc miêu tả số lượng người
 [Number] out of [Total number] + [Subject] + [Verb] + [Participant]
 [Number] in every [Number] + [Subject] + [Verb] + [Participant]
https://zim.vn/ngon-ngu-so-sanh-trong-ielts-writing-task-1

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The diagram shows the steps involving in producing
instant noodles from flour.

Overall, there are two main stages in the process, from

flour being blended in water and oil, through the use of
rollers and cutters, to noodle discs being cooked and
packaged to finished noodle cups.
The first main stage of the production line consisting
five small steps are almost for processing flour. Once
flour, the main ingredient to making instant noodles,
has been delivered to factory from storage silos, it is
blended in water and oil to turn it into a dough. Rollers
used to spread the dough into flour sheets so that strips
can be cut from these. A certain number of dough strips
are then rearranged disk-shaped prior to the cooking
stage.
Noodle discs are then deep fried in cooking oil before
they will be ready for the packaging process. When
noodles have been stored in cups, they are flavoured
with vegetables and spices. Finally, there will be labels
and seals of product information applied to the cups,
which complete the production process.

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