Jowar Roti Recipe
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ScribdTranslationsJowar Roti Recipe
Uploaded by
ScribdTranslations07/07/2019 Jowar Roti Recipe
sorghum bread
4.58
Jowar roti or jowar bhakri are flat breads made with sorghum flour. These rotis are also
called jolada rotti in Karnataka.
Prep Time Cook Time Total Time
10 minutes 20mins 30 minutes
main course 6 small to medium rotis
Author:Dassana Amit
Ingredients
1 cup jowar flour (sorghum flour) or 100 grams jowar flour
¾ cup hot water or add as required
teaspoon of salt 2 to 3 pinches of salt
Instructions
kneading dough for jowar roti
In a bowl or a large plate with a rim/parat, take 1 cup of jowar flour. Add 2 to 3 pinches of salt and mix it.
with the flour. then add about 1/2 cup hot water.
2. with a spoon, mix the water with the jowar flour.
3. add remaining ¼ cup water more and again mix. overall i added ¾ cup water. however, the water
The amount depends on the type of flour, whether it is fine or slightly coarse. Hence, add accordingly.
When the heat is enough to handle, then knead the dough with your hands.
5. knead very well. if the dough feels sticky or pasty, then add some more of the jowar flour. cover and
keep the dough aside, till it comes at room temperature.
rolling jowar roti
Now make small to medium sized balls of the dough.
2. sprinkle a good amount of jowar flour on the rolling board. flatten a ball and place it on the flour. add
some more flour on top.
3. with your palms, lightly press as well as rotate the roti. add more flour if required.
4. If you are unable to do it this way, then roll the dough ball between two butter papers or a ziplock bag.
can also flatten the dough ball on a moist napkin.
making sorghum flatbread
Now with a spatula gently lift up the roti.
2. then place jowar roti on a hot tava with the floured side facing you. spread some water all over the
bread, on this side with your fingers.
Let the base cook a quarter and then flip the roti.
Allow this watered side to cook till you see light brown spots.
5. With a pair of tongs, lift the jowar roti, invert it, and then place it on the fire. The roti or bhakri will begin to
puff up.
6. invert and cook the other side of the jowar roti on the flame.
7. when you see some black spots and the jowar roti cooked well, remove and place in a roti basket.
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07/07/2019 jowar roti recipe, how to make jowar roti | jowar bhakri
8. Serve these jowar rotis hot or warm with a regional Indian veggie dish or a legume dish. If you want you
You can spread some ghee or white butter on the jowar roti.
Notes
the recipe can be doubled as well as tripled.
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