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JKSSB Junior Staff Nurse Exam Pattern & Topics

The JKSSB Junior Staff Nurse Exam consists of multiple subjects with a total duration of 150 minutes and 150 questions, covering topics such as Anatomy, Microbiology, Psychology, Sociology, Nursing Arts, Nutrition, Medical-Surgical Nursing, Orthopedic, and Midwifery. Each subject has a specific number of questions and marks allocated, emphasizing the importance of understanding the exam pattern for effective preparation. The document also outlines the syllabus for each subject, providing detailed topics to study.

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0% found this document useful (0 votes)
798 views5 pages

JKSSB Junior Staff Nurse Exam Pattern & Topics

The JKSSB Junior Staff Nurse Exam consists of multiple subjects with a total duration of 150 minutes and 150 questions, covering topics such as Anatomy, Microbiology, Psychology, Sociology, Nursing Arts, Nutrition, Medical-Surgical Nursing, Orthopedic, and Midwifery. Each subject has a specific number of questions and marks allocated, emphasizing the importance of understanding the exam pattern for effective preparation. The document also outlines the syllabus for each subject, providing detailed topics to study.

Uploaded by

sharmasapna6280
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

JKSSB Junior Staff Nurse Exam Pattern

It is strongly recommended that all candidates obtain precise and pertinent details concerning
the JKSSB Junior Staff Nurse Exam Pattern, as this pattern holds significant importance for
applicants in preparing for the upcoming examination.

Duration: 150 Minutes

S.No. Subject No.of Question Mark


1. Anatomy Psychology 15 15

2. Microbiology 05 05

3. Psychology 07 07

4. Sociology 03 03
5. Nursing Arts Nutrition 35 35

6. Nutrition 10 10

7. Medical-Surgical Nursing 25 25

8. Orthopedic 20 20

9. Midwifery 30 30

Total 150 150

JKSSB Junior Staff Nurse Exam Syllabus

Microbiology :

1. Bioinformatics
2. Micrometry and cell measurement
3. Microbial-Technology
4. Industrial Microbiology
5. Aseptic techniques
6. Virology
7. Molecular biology
8. Clinical Research
9. Introduction to biomolecules
10. Microscopy
11. Air microbiology
12. Food Microbiology
13. Stains and staining
14. Forensic Science
15. Hospital Management
16.Medical Microbiology

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17. Biochemistry
18. Control of microbes
19. Cultivation of bacteria
20. Sterilization

Nutrition :

1. The science of nutrition


2. Simple Sugars
3. Complex carbohydrates: starch, fiber, glycogen
4. Choosing foods
5. Saturated Fats
6. Cholesterol (sterols)
7. Digestion
8. Nutrition and the human body
9. Cultural aspects of food and diet
10. The food guide pyramid
11. The food label
12. Phospholipids
13. Body systems
14. Replacing sugar in the diet
15. Nourishment over a lifetime
16. Unsaturated fats
17. Nutrient recommendations and dietary guidelines

Psychology ;

1. Intelligence
2. Personality-characteristics
3. Memory and Forgetting
4. Thinking and Problem Solving
5. Perceptual Processes
6. Human Abilities
7. Measurement and Testing
8. ObservationVision and Audition
9. Personality
10. Research Methodology
11. Biological Basis of Behaviour
12. Cross-cultural perspectives of motivation
13. Psychological scaling
14. Learning Process
15. Motivation and Emotion

Anatomy & Psychology :

1. Skeletal System
2. Muscular System
3. Nervous System
4. Digestive System

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5. Urinary System
6.Blood & Immune System
7. The Cardiovascular System
8. Human Body
9. Biochemistry/ Enzymes
10. Cancer – Tissues
11. Special Senses
12. Respiratory System
13. Cell Transport
14. Cell Communication
15. Endocrine System
16. Cell Division

Sociology :

1. Anticipatory socialization
2. Survey
3. Research Design and its types
4. Association
5. Resocialization
6. Hypothesis
7. Nature of Sociology
8. Norms and Values
9. Economy
10. Rural Sociology
11. Sociology of Development
12. Theoretical Perspectives
13. Polity
14. Religion
15. Adult socialization
16. Social Stratification
17. Institution
18. Family
19. Education
20. Socialization
21. Structuration
22. Post-Modernism
23. Community
24. Social Structure
25. Marriage
26. Culture
27. Sampling
28. Industry and Society

Arts Nutrition :

1. Medical-Surgical Nursing
2. Physiology
3. Community Health Nursing

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4. Anatomy
4. Psychology
5. Principles of Nutrition
6. Balanced diet
7. Nutrition
8. Biochemistry
9. Nutrition and dietetics
10. Nursing Foundation

Midwifery :

1. Abnormalities during Postnatal periods


2. Intra-natal period
3. Women during the postnatal period
4. Pharmaco -therapeutics in obstetrics
5. Family welfare program
6. High-risk newborn
7. Assessment and management of pregnancy (ante-natal)
8. Normal neonates
9. Abnormal Labour
10. Introduction to midwifery and Obstetrical Nursing
11. High-risk pregnancy
12. Review of anatomy and physiology of the female reproductive system and foetal
development

Medical-Surgical Nursing :

1. Nursing management of a patient with neurological disorders


2. Burns, reconstructive and cosmetic surgery
3. Disorders
4. Disorders of the female reproductive system
5. Disaster Nursing
6. Occupational and Industrial
7. Critical care units
8. Nursing management of a patient with disorders of Ear, Nose, and Throat
9. Oncological conditions
10. Emergency& disaster situations

Orthopedic :

1. Physical Anthropology
2. Study of Biostatics as applied in dentistry and research
3. Applied Anatomy
4. Nutrition
5. Development
6. Applied Pathology
7. Applied Physiology
8. Applied Radiology
9. Traumatology

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10. Physical Anthropology
11. Child Psychology from Birth to Adolescence
12. Histology
13. Applied Dental Materials

Note: This Syllabus is only for the sake of reference. Kindly go through the link provided
below.

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