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Restaurant Menu

The document is a detailed breakfast and menu offering various food items categorized into sections such as breakfast, beverages, vegetarian, chicken, fish, pork, salads, Indian breads, rice/biryani, dal, soups, seafood, appetizers, and fried rice/noodles. Each item includes a description and price. The menu is available from 7:30 am to 11 am.

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0% found this document useful (0 votes)
63 views12 pages

Restaurant Menu

The document is a detailed breakfast and menu offering various food items categorized into sections such as breakfast, beverages, vegetarian, chicken, fish, pork, salads, Indian breads, rice/biryani, dal, soups, seafood, appetizers, and fried rice/noodles. Each item includes a description and price. The menu is available from 7:30 am to 11 am.

Uploaded by

manojbaruah242
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd

BREAKFAST MENU

NEW
CHOICE OF BREAD 110
Plain / toasted served with butter or jam.
EGGS 110/140/110/100
Fried /Scrambled/ Poached /white

CHOICE OF OMELETTE 110/140/160/130


Plain / Masala / Cheese / White.
FRENCH TOAST 250
Sliced bread, soaked in a batter of eggs and milk and lightly fried served with butter or
maple syrup.
SANDWICHES 180/200/250
Vegetable / Cheese / Chicken served with French Fries.
PURI SABJEE 250
Deep fried puffed bread served with potato based sabjee and pickle.
PARATHA 200/250
Plain / Aloo with Sabzi.
CORN FLAKES 200
PANCAKES 200
Can be served with – Banana / Nutella / Warm Maple Syrup / Blueberry Syrup / Other
Fruits.
SAUSAGES / BACON / HAM 380

Served From 7:30 am to 11 am

BEVERAGES

SPECIAL TEA 60
RED TEA 50
GREEN TEA 150
HOT CHOCOLATE 250
FRESH LIME 150/180
(Water/soda)
CANNED JUICE 150
MINERAL WATER on MRP
COFFEE

AMERICANO 120
A classic coffee made by diluting espresso with hot water.
ICED AMERICANO 130
One/more shots of espresso with cold water and ice.
LUNGO 90
An espresso with longer extraction time.
RISTRETTO 60
Espresso, made with coffee grounds and less water.
EXPRESSO 80
Coffee beverage, brewed by forcing hot water through finely-ground coffee beans.
CAPPUCCINO 160
Made with equal parts of espresso, steamed milk and milk foam.
CAFÉ LATTE 160
Combines espresso with steamed milk and foam.
ICED LATTE 170
Coffee beverage made with espresso, milk and ice.
MACCHIATO 90
Espresso coffee drink, with small amount of steamed milk.
LATTE MACCHIATO 160
Coffee beverage characterized by layers of steamed milk, espresso and foam.
FLAT WHITE ` 140
Combination of Espresso and micro foam (steamed milk with [Link] bubbles)
CAFÉ BOMBON 150
An espresso shot with sweetened condensed milk.
CON PANNA 130
Single/Double shot of espresso topped with whipped cream.
AFFOGATO 170
Scoop of vanilla ice cream with a hot espresso shot.

VEGETARIAN

Vegetable Seekh Kebab 450


Mashed cottage cheese, potato and chopped vegetable roll grilled in tandoor.
Grilled paneer in Choice of Flavour 480
(Curried/Mexican/Coriander)
Grilled Stuffed Mushroom 480
Button mushroom stuffed with cottage cheese brown onion marinated with Mexican
sauce.
Grilled Pineapple 450
Cubes of fresh pineapple marinated plum sauce with chili flakes served on hot
plate.
Tandoori Mushroom 480
Tandoori marinated cheese stuffed mushroom grilled in a clay oven. Served with
salad and chutney.
Mexican Paneer Seekh 480
Diced cottage cheese, bell pepper, onion skewers marinated in Mexican seasoning
and red chili paste grilled in tandoor.
Paneer Tikka 450
Diced cottage cheese marinated in all green spices grilled in tandoor.
Tandoori Veg Platter 500
Chef’s special tandoori flavored assorted vegetable kebabs, Served with salad and
chutney.
Curried Spice Grilled Paneer 480
Spicy curried marinated diced cottage cheese grilled on hot plate, Served with salad
and chutney.

CHICKEN
Jiva Grilled Chicken 500
Chef’s special chicken cubes marinated in American spices grilled in combi oven.
Mexican Grilled Chicken 480
Chicken cubes marinated in hot and sweet spices grilled in combi oven.
Banana Leaf Grilled Chicken 480
Your favorite marinated chicken wrapped in banana leaf grilled on hot plate served
with dip.
Chicken Seekh Kebab 480
Minced chicken roll grilled in tandoor.
Chicken Reshmi Kebab 480
Chunks of chicken marinated in cream, cheese, saffron and Indian spices grilled in
tandoor.
Chicken Tangri Kabab 450
Chicken drumstick marinated in red chili paste and Indian spices grilled in tandoor.
Charcoal Grilled Chicken 450
Smokey barbeque flavoured marinated grilled chicken drumstick.
Tandoori Chicken (Half / Full) 450/830
Full or half a chicken marinated in north Indian spices cooked in a clay oven.
Chicken Tikka 480
Chicken cubes marinated in tandoori spice cooked in clay oven.

FISH
Banana Leaf Grilled Fish 480
Your Favorite banana leaf wrapped fish grilled onhot plate served with a dip
Curried Spice Grilled Fish 480
Fish filet marinated in chilli and curry spices grilled in combi oven.
Coriander Mustard Grilled Fish 480
Coriander pesto and mustard marinated grilled fish served with a dip
Cajun Spice Grilled Fish 480
Fish marinated in spicy cajun seasoning grilled in combi oven served with a dip.
Cajun Spice Grilled Prawn 550
Prawns marinated in cajun and fresh herbs grilled in combi oven.
PORK
Pork Spare Ribs 580
Pork spare ribs grilled with smoked oil and hot & sweet charsui sauce.
Grilled Sliced Pork 480
Pork slices marinated in barbeque flavour grilled in combi oven.
Smoked Roast Pork 500
Roasted pork slices marinated in smoked barbeque sauce and herbs.

SALADS
VEGETARIAN
Waldorf salad 400
Diced apples, walnuts and pineapples in eggless mayonnaise.
Russian Salad 380
Diced potato, green peas, carrots and apple in eggless mayonnaise.
Szechwan Cucumber Dip Salad 380
Fresh shredded cucumber in spicy Szechwan dressing.
Green Salad 300
All-time favorite garden fresh salad.
NON VEGETARIAN Smoked Chicken Mayo Salad 480
Roasted chicken in smoky sauce and exotic peppers tossed in mayonnaise
dressing.
Thai Chicken Salad 480
Chicken, sprouts and vegetables tossed in a spicy Thai dressing.
Prawn Cocktail 580
An ever-popular dish prawns mixed with Thousand Island dressing served on crispy
lettuce.
Oriental Shrimps Salad 580
Prawns, green pepper, onion lettuce tossed in a tangy lemon grassland chilly
dressing.
RAITA / PAPAD Raita 250
Veg / Pineapple
Plain Curd 180 Roasted
Papad 70
Masala Papad (2 Piece) 150

INDIAN BREADS

Tandoori Roti 70/80


Plain / Butter
Missi Roti 180
Naan 120/150
Plain / Butter
Garlic Naan / Cheese Naan 200/210
Laccha Paratha 180
Masala Kulcha 230
RICE/BIRYANI
Plain Rice 250
Basmati rice steamed garnished with fresh coriander leaves.
Jeera Rice 280
Basmati rice steamed with cumin seeds garnished with fresh coriander leaves.
Pulao Peas / Veg 330
Farm fresh vegetables or peas with long grained basmati rice.
Kashmiri Pulao 360
Mix vegetables, fruit cocktail and cashew nuts cooked with long grained basmati
rice.
Veg Biryani 450
Cottage cheese, fried onions, nuts and saffron.
Chicken Biryani 500
Fragrant basmati rice layered with tender chicken pieces, aromatic spices, and
herbs creating a mouthwatering and flavorful Indian rice dish
Mutton Biryani 580
Fragrant basmati rice layered with tender mutton pieces, aromatic spices, and
herbs creating a mouthwatering and flavorful Indian rice dish.

DAL
Plain Dal 230
A rich mix of lentils cooked and tempered with butter and cumin.
Yellow Dal Fry 300
A rich mix of lentils tempered with garlic, butter, dry chilly and cumin.
Dal Makhani 380
Black lentils cooked overnight on slow fire and served with a dollop of cream and
butter.
Rajma Masala 400
A north indian delight consisting of red kidney beans cooked in a thick brown gravy.
Chana Masala 380
Chickpeas in a tangy and spicy gravy cooked in north indian style.
VEGETARIAN
Tawa Subzi 380
Mixed vegetables, baby corn, mushroom, paneer cooked in rich spicy north Indian
gravy.
Mixed Vegetable 350
An all-time favourite mixed vegetable subzi.
Vegetable Hariyali Korma 380
Mixed vegetables, cubes of cottage cheese simmered with rich spinach gravy.
Vegetable Shabnam Curry 380
Mix vegetable cooked in curry leaf flavour and cashew nut gravy.
Mushroom Matar Hara Pyaza 380
Button mushroom, peas & spring onions cooked in spicy tomato gravy.
Aloo Dum 370
Baby potatoes tossed with curry leaves and garlic cooked in spicy curd gravy.
Aloo Dum Kashmiri 380
Baby potato, fruit cocktail simmered in shahi gravy topped with grated cottage
cheese.
Aloo Jeera 320
Cubes of potato tossed with cumin seeds and coriander chopped.
Malai Kofta 400
Mashed cottage cheese mawaand dry fruits koftas smothered in richer version of
cashew nuts gravy.

PANEER
Chatpata Tawa Paneer 400
Finger cut paneer, capsicum & onion cooked in spicy chatpata masala.
Paneer Tikka Masala 430
Grilled cottage cheese cooked with spicy onion tomato masala and vegetable gravy.
Paneer Butter Masala 430
Cubes of cottage cheese cooked in rich creamy tomato gravy.
Kadai Paneer 400
Cubes of cottage cheese tossed with kadai gravy cooked in mughlai style.
Paneer Matar 430
Cubes of cottage cheese and green peas tossed with onion tomato masala and
vegetable gravy.
Shahi Paneer 400
Cubes of cottage cheese cooked with capsicum & lots of cream flavoured with
shahi jeera.
Palak Paneer 430
Cubes of cottage cheese simmered in spinach gravy.
Methi Paneer 430
Cubes of cottage cheese and fenugreek leaves simmered in sahi gravy.
CHICKEN
Chicken Butter Masala 480
Tender pieces of chicken (with/without bone) cooked in a creamy tomato-based
gravy, enriched with butter, cream, and a medley of aromatic spices.
Smoked Chicken Butter Masala 490
Tender pieces of chicken (with/without bone) cooked in a creamy tomato-based
gravy, enriched with butter, cream and a medley of aromatic spices with a smoky
flavor.
Chicken Tikka Masala 480
Marinated and grilled chicken chunks served in a rich tomato-based curry sauce
infused with a blend of aromatic spices.
Chicken Nawabi Butter Masala 480
Chicken malai kebabs simmered in a rich onion & cashew nuts gravy.
Chicken Laziz Masala 480
A delicious combination of chicken simmered in a tangy vegetable and tomato
gravy.
Murg Dhania 450
Chicken malai tikka chunks cooked in coriander gravy.
Chicken Kadhai 450
A dry spicy boneless chicken cooked with whole masala.
Chicken Bharta 460
Minced boneless chicken cooked in semi shahi gravy topped with grated egg.
Chicken Do Pyaza 450
Boneless chicken cooked with chilly and onion.
Chicken Curry / Masala 450
Chicken with bone gently simmered in dhaba style Indian gravy.
Chicken Masala / Kosha 450
Chicken with bone cooked in masala or kosha.
Egg Curry/ Masala 300
Egg cooked in curry or masala.
MUTTON
Mutton Curry / Bhuna 500
Pieces of lamb gently simmered in Indian curry, masala or bhuna cooked in dhaba
style.
Mutton Rogan Josh 580
Lamb chunks cooked in spicy red chilly salan.
Mutton Mughlai 550
Chunks of lamb cooked in Mughlai gravy with egg.

SOUP
Spinach Burnt Garlic Soup Veg / Chicken 220/260
A garlic flavored clear soup with spinach and exotic vegetable or chicken.
Burmese Monk Style Soup Veg / Chicken 240/280
Flavorful and creamy coconut-based soup featuring aromatic spices, noodles and
vegetables juliennes.
Cream of Vegetable / Chicken Soup 240/280
Creamy hearty classic made with vegetables or tender chicken.
Lemon Coriander Soup Veg / Chicken 220/260
Hot & Sour Soup Veg / Chicken 220/260
This is an all-time favorite hot and sour vegetable or chicken soup.
Cream of Tomato Soup 180
An all-time favorite fresh tomato and cream soup served with soup sticks.
Turn Yum Soup Veg / Chicken 240/280
A Thai clear spicy vegetables or chicken soup with straw mushroom lemon leaf
fresh and coriander leaf.
Tom Kha Soup Veg / Chicken 240/280
Thai coconut flavoured vegetable or chicken soup bursting with flavour.
Manchow Soup Veg / Chicken 220/260
All-time favorite soup with mixed vegetable or chicken served with crispy fried
noodles

SEAFOOD
Fish Curry (Boneless) 480
Deep fried basa fish cooked in tangy gravy or masala.
Fish Curry Masala 400
Rohu fish cooked in tangy masala.
Fish Fry (Bone / Boneless) 300/380
Crispy fried fish tossed with diced capsicum, onion and green peas.
Fish Kalia (Bone / Boneless) 400/480
Deep fried rohu or boneless fish cooked in green chilies, curd and onion-based
gravy.
Tawa Fish (Boneless) 480
Boneless fish cooked in rich tawa gravy.
Prawns Curry / Masala 580
Char broiled prawns cooked with onion, tomato masala and vegetable gravy.
Prawns Malai Curry 580
Succulent prawns cooked in a creamy coconut milk-based gravy that’s infused with
aromatic spices and herbs.
APPETIZERS
VEGETARIAN Stir Fried Mushroom with Ginger Chilly 460
Crispy fried mushroom tossed in ginger, chilly and soya.
Potato Yue Yang Style 400
Crispy fried potatoes tossed with spicy barbeque sauce.
Wok Tossed Baby Corn Szechwan Style 410
Baby corn tossed in Szechwan sauce with red hot chili & rice wine.
American Corn Pepper Salt 430
Crispy fried American corn tossed with Chinese condiments and herbs.
Chilly Paneer Dry / Gravy 450
Batter fried crispy paneer tossed in hot and tangy chilly soya sauce.
French Fries 350
Deep fried finger chips served with hot garlic sauce.
NON-VEGETARIAN Drums of Heaven 480
Deep fried chicken wings in a heavenly tomato and chili paste.
Chilly Chicken Dry / Gravy 480
Batter fried crispy chicken cubes tossed in chilly soya sauce.
Fish Honey Queen Sauce 480
All-time favorite from the mandarin region.
Ocean Crumb Fried Fish 480
Marinated fish fillet coated with ocean crumb and deep fried served with chilly garlic
mayo.
Fish Tempura 480
Japanese style finger fish fritters served with chilly garlic mayo.
Prawns Salt and Pepper 580
Crispy fried prawns stir-fried with red chili flakes, black pepper and oyster sauce.
Golden Fried Prawns 580
Batter fried fresh golden fried prawns served with hot garlic sauce.
Chilly Prawns Dry / Gravy 580
Batter fried fresh prawns tossed in chilly soya sauce.
Singapore Chilly Prawns 580
Prawns cooked in spicy and tangy sauce.
Pork Chilly Dry / Gravy 480
Batter fried pork slices tossed in hot and tangy chilly soya sauce.
FRIED RICE / NOODLES
Fried Rice Veg 260
Vegetables tossed with Joha rice.
Egg Fried Rice 280
Egg and vegetables tossed with joha rice.
Chicken Fried Rice 350
Shredded chicken, egg and vegetables tossed with joha rice.
Prawns Fried Rice 450
Char boiled shrimps, egg and vegetable tossed with joha rice.
Pork Fried Rice 410
Roasted pork, egg and vegetable tossed with joha rice.
Lemon Fried Rice Veg / Chicken 270/360
Rice fried with vegetables or chicken coriander and fresh lemon fried rice.
Hakka Noodles - Veg / Egg / Chicken / Prawn / Pork /
Veg Hakka Noodles 260
Noodles sautéed with juliennes of fresh vegetable.
Egg Hakka Noodles 280
Noodles sautéed with juliennes vegetable and egg.
Chicken Hakka Noodles 350
Noodles sautéed with juliennes vegetable, shredded chicken and egg.
Prawns Hakka Noodles 480
Noodles sautéed with juliennes vegetable, char boiled shrimps and egg.
Pork Hakka Noodles 410
Noodles sautéed with juliennes vegetable, cube of roasted pork and egg.
Mixed Hakka Noodles 480
Noodles sautéed with juliennes vegetable, mushroom, chicken and egg.
Jai Thai Noodles Vegetable / Chicken 300/350
Spicy flat noodles tossed with exotic vegetables or chicken with sesame seeds &
fresh chili paste.
Chowmein Vegetable / Chicken (Gravy) 350/400
Garlic butter-based sauce, with diced vegetables or chicken, topped with pan fried
noodles.
MAIN COURSE
VEGETARIAN Exotic Vegetable in Lo-Han-Style 430
Fresh green vegetables cooked in oriental sauce.
Vegetable Mushroom with Bamboo Shoot 430
Exotic vegetables and bamboo shoot cooked in butter garlic sauce.
Gobi Manchurian 430
Batter fried cauliflower cooked in soy chili sauce.
Exotic Vegetable in Hot Garlic Sauce 410
Fresh green vegetables cooked in a spicy garlic sauce.
Devil’s Cauliflower 410
Crispy fried cauliflower tossed with glazed chilly garlic.
Veg Manchurian 410
Corn and vegetable balls fried cooked in soy chili sauce.
Crispy Vegetable 380
Batter fried crispy exotic vegetable served with hot garlic sauce.
Paneer in Hot Garlic Sauce 450

Batter fried cottage cheese cubes cooked in hot garlic sauce.


CHICKEN
General Tso’s Chicken 480
Fresh diced chicken and bell peppers tossed in peanut and oyster sauce.
Ching-Mei Chicken 480
Shredded chicken tossed with kitchen garden celery, red & yellow peppers & spring
onions.
T-Sing Hoi Chicken 480
Sliced Chicken Bamboo Shoot 480
Delicate chicken preparation with exotic vegetables and pickled bamboo shoot.
Chicken in Hot Garlic Sauce 480
Batter fried sliced chicken pieces cooked in chilly garlic sauce.
Chilly Chicken Gravy 480
Batter fried diced chicken cooked in chilly garlic soy sauce.
Chicken with Mushroom 480
Batter fried chicken slices and mushroom cooked in light soy sauce.
Chicken Sweet and Sour 460
SEAFOOD
Szechwan Fish Oriental Style 480
Deep fried fish tossed with Szechwan corn pepper, capsicum, onion, spring onion,
and Alice ginger.
Sliced Fish in Chinese parsley Sauce 480
Red Pepper Fish 480
Fish Butter Garlic Pepper 490
Fish Chilly Gravy 480
Cantonese Prawns 580
Shallow fried prawns in a combination of white sauce, Chinese vegetables and
beans sprout.
Prawn Ka-Seang 580
River water king prawns stir-fried with black fungus, cashew nut, broccoli &
capsicum.
CONTINENTAL
CONTINENTAL & THAI MENU
VEGETARIAN Gilled Cottage Cheese Steak 500
Slices of grilled cottage cheese steak topped with mild cheese sauce.
Vegetable Corn Mushroom Au-Gratin 500
Mixture of vegetables and mushroom baked in creamy white sauce.
Mexican Diced Cottage Cheese 500
Diced cottage cheese and vegetables in a spicy Mexican sauce served with rice.
Exotic Vegetable Paprika 500
Exotic vegetables cooked in paprika cream sauce served with butter rice.
NON-VEGETARIAN –
GRILLED MAIN COURSE
Choice of Pasta Veg / Non Veg 400/480
Pasta cooked in alfredo/arrabbiata sauce served with garlic bread.
Grilled Pollo Ala Fungi 580
Grilled chicken breast cooked in creamy mushroom sauce on bed butter coriander
rice.
Grilled Chicken in Lemon Mustard Sauce 580
Oven baked fillet of chicken topped with lemon mustard sauce, served with stir fried
noodles.
Roasted Chicken with Red Wine Sauce (Half / Full) 350/550
Oven roasted chicken topped with red wine sauce, served with mashed potatoes
and vegetables.
Pot Roast Chicken with Mushroom 500
A whole chicken cooked in curry leaves flavored with chilly garlic soy sauce and
mushroom.
Grilled Fish with Olive Potato 580
Marinated grilled fish fillet on bed olive potato topped with coriander mustard
cream sauce.
Grilled Prawns 580
Spicy marinated grilled prawns on bed of mashed potato, served with lemon butter
sauce.
THAI MAIN COURSE
Thai Red Curry Vegetable / Chicken / Prawns 450/500/550
Cubes of vegetables/chicken or prawns cooked in red curry paste, coconut milk, bell
pepper, eggplant and basil.
Thai Green Curry Vegetable / Chicken / Prawns 450/500/550
Cubes of vegetables/chicken or prawns cooked in green curry paste, coconut milk,
bell pepper, eggplant and basil.
Thai Yellow Curry Fish / Chicken 500/500
Cubes of fish or chicken cooked in yellow curry paste, coconut milk, bell pepper,
eggplant and basil.
DESERTS
Hot Gulab Jamun 150
Coffee Cake 280
Blue Berry Cheese Cake 280
Caramel Custard 260
Sizzling Brownie with Ice Cream 320
Fruit Salad with Cream / Ice Cream 220/250
Choice of Ice Cream 200
Vanilla / Chocolate / Butterscotch / Strawberry
BEVERAGES
Special Tea 60
Black Tea 50
Green Tea 150
Aerated Drink 110
Hot chocolate 250
Masala cold drink 160
Canned Juice 150
Fresh Lime Soda/Water 150
Choice of Mocktail 300
Mineral Water ON MRP
Lassi (Sweet/Salt) 220
Taxes extra as applicable

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