HINEX
BLENDERA-MF
SMART Formula 1.25 Kg for Hospitalized Diet
Specific : Complete formula for basic feeding
Measurable: 1packaging for 25 serving
Achievable :As per patients requirement
Realistic : Easy to serve
Timely : Efficient and precise in serving
HINEX
MCT Oil &
Rice Bran Oil BLENDERA-MF
Pangan Olahan untuk Kepertuan Medis Khusus
Dukungan Nutrisi bagi Pasien Dewasa Malnutrisi
RASA
FOS VANILA
HARUS DENGAN RESEP DOKTER
Isolate Soy
& Casein BPOM RI ML 682509005036
BERAT BERSH 1,25 kg
Lactose
Free
FOOD FOR SPECIAL MEDICAL PURPOSE
HINEX BLENDERA-MF
SMART Formula 1.25 Kg for Hospitalized Diet
Blendera consist of:
BLENEOERA-NF
hNE
1. Casein and Soy Protein Isolate as protein source.
Both materials are good protein qualíity with PDCAAS values =1 (protein digestibilty corrected
amino acid score).
2. Maltodextrin and Sucrose as carbohydrate source.
Maltodextrin is polysaccharide and water soluble, sucrose would be helping in solubility and
taste
3. Oligofructose or fructose oligosaccharide (FOS) as soluble hber source.
4. MCT oil, Rice brain oil and Omega-3 &Omega-6.
" MCT oll would be rapidly absorbed and rapidly supplied or converted into energy for
immediated use.
" Rice bran oll composed with MUFA and PUFA, provided essential fatty acide.
Omega-3 -Omega-6 may regulate the antioxidant signalling pathway anc modulate Serving method:
inflammatory Processes. 6 measuring spoons (50 g)
indication: Blendera-MF dissolved in wam
Used as food subsitution or supplement for patients with nutritional deficiences water 185 cc produces 225 kcal.
or risk of malnutrition
BLENDERA-MF 509
Serving size 50 g
Serving per container :1,25 Kg
Energy per serving :225 kcal
BLENDERA-MF
Nutrition Facts: Unit
Per 100 Kcal Per 100g Per 50 g
Total Energy Keal 100 450 225
185ce
333 15.0 75
Saturated fat
Cholesterol
enot mo 004
Asam Linpgleat ma 80 3.6 18
Protein L11 185 9.3
13.87 62.0 31.0
Gula Tofal 496 22,0 11,0
Sukrosa a
FOS 051 23 1.2
Lactose 0.00 0.0 0.0
15
225
kcal
Serat Pangan 0.66 3.0
Vitamn A mcg S6.78 255,5 127,8
Vitamin B1 mg C.21 C.96 0.5
Vitamin 82 mg 0.21 0.94
Vitamin B3 mg 2,82 12.7 6,4
Vitamin B5 mg 15
VItarmin t6 C.9
Vitamin B12 mcg 0.60 2,7 1,3
Vitamin C mg 14,00 63,0 31.5 Use as a substitution or companion
VitaminD mcg 2,00 9.0 4,5 food that can be given orally
VitaminE 2,00 9.0 4.5
Fclic acid mcg 38 67 174,0 87.0 through tube feeding (the amount of
55
tarmin Kt mcg 1233 27.8 use is adjusted to individual needs).
Minerais
Natrium mg 79.11 254 178 Give it as soonas the product has been
Chioñde
109.78 served, if it is not immediatelyconsumed
Phosphorus mg S6.24 253.1 126.6
store in the refrigerator and can be
Calcium mg 73.33 330 165.0 cansumed within a 24-hourperiod.
Magnesium mg 24.89 112 56.0
Zinc mo 53 6.5 3.5
the product has been opened, the
Iron mg 47 6. product must be consumed within a
Manganase ma 0.4: period of 1 month.
Copper mg 020 0.5
enum B.00 36 18.0
Chrmhm
lodine mca
10.00 45 225
Selenium mcg 3.49 15. 7.9 Usage this productshould be under
MCT 0.22 0.5 the supenvision of medical personnel
nutritionis! or pharmacist.
Ingredlents:
Maltodextrine, Sucrose, Soy Protein Isolate, Rice Bran Oil, Oligofructose, Sodium Caseinate, MCT Oil,
Vegetable Emulsifher (Soy Lecithin, Fatty Acid Esther, and Citrate from Glycerol), Synthetic Flavor
(Honey, Vanilla), Concentrate Antioxidant Tocofero, 13 Vitamins and 14 Minerals. Further information is available on request
Otsuka
PT Otsuka Indonesla
Pondok Indah Office Tower 1, Lantai 8
JI. Sultan Iskandar Muda Kav. V-TA
Jakarta Selatan 12310
BLENDERA MF tecetved s HALAL Certificate frcm THE CENTRAL ISLAMIC COUNCL CF THAILAND
8651 2507747
Website.: [Link] co id
