0% found this document useful (0 votes)
11 views5 pages

Om TQM Prelims

QTM

Uploaded by

pascofayth
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
11 views5 pages

Om TQM Prelims

QTM

Uploaded by

pascofayth
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

OPERATION MANAGEMENT & TQM

1st Semester / Prelims/ BS Accountancy / AS - 2

- Patents do not protect services.


TOPIC OVERVIEW I.III THE CONCEPT OF VALUE
]
1. I. OPERATIONS MANAGEMENT AND Value – perceived benefits; the perception of the
VALUE CHAINS benefits associated with a good, service, or bundle of
2. II. OPERATIONS STRATEGY goods and services in relation to what buyers are willing
to pay for them.
I. OPERATIONAL MANAGEMENT AND VALUE perceived benefits
𝑉𝑎𝑙𝑢𝑒 =
Price
Operations Management – science and art ensuring
that goods and services are created and delivered How to increase Value?
successfully to customers. To increase value, an organization must:
OM includes: (a) Increase perceived benefits while holding price
 design of goods, services, and the processes that or cost constant;
create them (b) Increase perceived benefits while reducing price
 day-to-day management of processes or cost; or
 continual improvement of goods, services, and (c) Decrease price or cost while holding perceived
process benefits constant.
Depends on: Customer Benefit Package (CBP)
 Efficiency - A set of tangible and intangible features that
 Cost of operations customers recognize, pay, for, use or
 Quality of goods experience.
(Core of operations management) A. Primary – “core offering” that attracts
I.I. ROLE OF OPERATIONS MANAGER customers
- collaboration to various department B. Peripheral – not essential, but enhance primary
I.II. UNDERSTANDING GOODS AND SERVICES C. Variant – CBP feature that departs from the
GOODS standard CBP
- Physical product, tangible
A. Durable – goods that can last at least 3 years,
does not quickly wear out.
B. Non – Durable – can be consumed in less than
a year, perishes less than three years.
SERVICES
- Intangible
- Primary or complementary activity
- Driven by customers and provide value and
satisfaction to customers who purchased and
use them
- Standardized or customized to individual wants
and needs
I.IV. VALUE CHAINS
- Cannot be stored as physical inventory
Value Chain – networks of facilities and processes that
- Management skills are paramount to a
describes the flow of material, finished goods, services
successful service encounter
information, and financial transactions from suppliers,
- Service facilities typically need to be in close
through the facilities and processes that create goods
proximity to the customer
OPERATION MANAGEMENT & TQM
1st Semester / Prelims/ BS Accountancy / AS - 2

and services, and those that deliver them to the


customer.
Supply chain – portion of a value chain (narrower in
scope.)

Process – sequence of activities that is intended to


create a certain result, such as physical good, a service
or information.

Key processes in business:


C. Hierarchical Supply Chain Framework
1. Value Creation (core) – focus on producing and
delivering goods and services.
2. Support – purchasing material and supplies
3. General Management – including accounting
and information systems, human resource
management, and marketing.

I.V. VALUE CHAIN FRAMEWORKS

A. Input – Output Framework

Distribution centers – warehouses that act as


Suppliers – retail stores, distributors intermediaries between factories and customers
Inputs – transformed into value-added goods and Inventory – refers to raw materials, work-in-process, or
services finished goods that are maintained to support
Value-creation processes – directly create and deliver production or satisfy customer demand.
goods and services
Support processes – “behind the scenes”, which support I.VI. OM: A HISTORY OF CHANGE AND CHALLENGE
core process Seven Major Eras of Operations Management
General management process – needed for efficient and 1. Cost and Efficiency – led to development of
effective business performance modern factories
Outputs – goods and services are delivered to 2. Quality revolution – fewer defects and reliable
customers 3. Customization and Design – innovative designs,
flexible mass-production
B. Preproduction and Postproduction Services 4. Time-based – developing quality products faster
Framework than competitors
5. Service revolution – service-providing processes
Preproduction – focused on gaining customer 6. Sustainability – organization’s ability to address
Postproduction – focused on keeping the customer current business needs and successfully develop a long-
term strategy to preserve resources for future
generations
OPERATION MANAGEMENT & TQM
1st Semester / Prelims/ BS Accountancy / AS - 2

a. Environmental – long-term quality of


environment II. OPERATIONS STRATEGY
b. Social – maintain healthy communities and
society that improves quality of life “Changing a corporate strategy has many implications
c. Economic – commitment to address current for operations and the entire value chain”
business needs and economic vitality Digitalization = new strategies, new facilities, new job
design, etc.

II.I GAINING COMPETITIVE ADVANTAGE


Competitive Advantage – a firm’s ability to achieve
market and financial superiority over its competitors.
Creating a competitive advantage requires
management to:
1. Understand customer needs and expectation
7. Analytics and Big Data and how value chain will meet it through design
Business analytics – process of transforming data into and delivery of attractive CBP.
actions through analysis and insights 2. Build and leverage operational capabilities to
Descriptive – past and current support desired competitive priorities.
Predictive – patterns and relationships
Prescriptive – identify best decision II.II UNDERSTANDING CUSTOMER WANTS AND NEEDS
Customers must be segmented into several natural
groups because of different preferences. These are
based on:
 Buying behavior
 Geography
 Demographics
 Sales Volume
 Profitability
 Expected levels of service

Order Qualifiers – basic customer expectations are


considered the minimum performance level required to
stay in business.
I.VII. CURRENT AND FUTURE CHALLENGES Order Winners – goods and services features and
performance characteristics that differentiate one
customer benefit package from another. (Unexpected
features)

NOTE: Order winners can eventually become order


qualifiers as customers begin to expect them.

II.III EVALUATING GOODS AND SERVICES


Attributes in Evaluating the quality of goods and
services:
1. Search – can determine before purchasing
2. Experience – can determine after or during
OPERATION MANAGEMENT & TQM
1st Semester / Prelims/ BS Accountancy / AS - 2

consumption or use 4. Flexibility


3. Credence – cannot personally evaluate even Mass Customization – ability to make whatever
after purchase and consumption. product the customer wants, at any volume,
time, and place.
5. Innovation
- The discovery and practical application or
commercialization of a device, method, or idea
that differs from existing norms.

II.V. OM AND STRATEGIC PLANNING


Strategy – pattern or plan that integrates an
organization’s major goals, policies, and action
NOTE:
sequences into a cohesive whole.
Goods – easier to evaluate, high in search attributes
Strategic Planning – process of determining long-term
Services – difficult to evaluate, high in experience and
goals, policies, and plans for an organization
credence attributes

Three (3) levels of Strategy:


II.IV COMPETITIVE PRIORITIES
Competitive priorities – represent the strategic
1. Corporate – corporation will participate and
emphasis that a firm places on certain performance
develop plans for acquisition and allocation of
measures and operational capabilities within a value
resources
chain.
2. Business – which competitive priorities the firm
should pursue
Five (5) Key Competitive Priorities
3. Functional – set of decisions that each
functional area develops to supports its
1. Cost
business strategy
- Low cost = high productivity and high-capacity
utilization
II.VI. OPERATIONS STRATEGY
- It focuses on cost and design and management
Operations strategy – set of decisions across the value
of operations.
chain that supports the implementation of higher-level
2. Quality
business strategies.
- High-quality = higher return of investment and
1. Well-balanced supply chain
increase market share
2. High quality and flexibility

A. Sustainability and Operations Strategy


“Sustainability is an organizational strategy – it is
broader than a competitive priority”
Consumers would pay more for brand that contribute to
a better environment

B. Global Supply Chains and Operations Strategy


Multinational enterprise – an organization that sources,
3. Time markets, and produces products in several countries to
- Quick response and delivery = improves quality, minimize costs, and to maximize profit, customer
cost, and productivity satisfaction, and social welfare.
OPERATION MANAGEMENT & TQM
1st Semester / Prelims/ BS Accountancy / AS - 2

II. VII. FRAMEWORK FOR OPERATIONS STRATEGY

Hill’s Strategy Development Framework

Operations design choices – management decisions as


to what type of process structure produce products.
Infrastructure – non process features and capabilities of
the organization.

You might also like