Name: Date:
TLE 9 COOKERY
Complete the crossword puzzle below
1f
2c h l o r i n e
e 3s c r a p e r
4s n o 5c l e 6a n i n g
a 7c h a n n e l k n i f e b
8p n h v 9w i r e w h i p
10
a c i d c l e a n e r s a
r t k n 11
s p a t u l a
i i n 12
c u t t i n g b o a r d i
n z i v 13
r
g i f 14
k i t c h e n h y g i e n e e
n e l s f
15
s i n k g e r
n 16
q u a t e r n a r y a m m o n i u 17m i
18
i o d i n e n i g
f 19
b u t t e r c u r l e r s e
e r e r 20
b
21
p o t a t o m a s h e r a a
a 22
d e t e g e n t s l
n n o l
t 23
g a r b a g e a r e a
r 24
z p c
y e l 25
f u
26
s t o r a g e a r e a 27
w a l l t
t c o t
e 28
k i t c h e n s t o v e
r r r
Created using the Crossword Maker on TheTeachersCorner.net
Across Down
2. a bleaching agent, is used in industry and in 1. For chopping, slicing and dicing. (french knife)
household cleaning products. It is water soluble. 3. These are commonly referred to as degreasers.
(chlorine) (solvent cleaners)
3. Used to scrape off contents of bowls. (scraper) 4. is done to reduce the number of microorganisms
5. the process of removing all visible dirt which to safe level. (sanitizing)
include food, soil , chemical residues and allergens. 6. These are fine plastic mesh pads, nylon coated,
(cleaning) sponges, fine brass wool, rotten –stone and whiting
7. A small hand tool in making garnishes. (channel to rub and scrub the heav (abrasives)
knife) 8. Used for trimming and paring fruits and
9. This is used for mixing thinner liquids. (wire vegetables. (paring knife)
whip) 13. It is colloquially called as “fridge”, a large, cold
10. These are used occasionally to remove mineral storage equipment, which helps us reduce the rate
deposits and other soils on kitchen floors , as well of food spoilage. (refrigerator)
as rust on the sink areas (acid cleaners) 17. a French term which means “set in place” that is
11. Used for manipulating foods like spreading. you have everything ready to cook and in its place.
(spatula) (mise en place)
12. Board for cutting fruits and vegetables. (cutting 20. A sharp edged scoop for cutting out balls of
board) fruits and vegetables. (ball cutter)
14. This is the maintenance of high standards of 21. This is an area for food storage. It is a space of
cleanliness and sanitation in the kitchen to prevent good supply, such as canned goods, beverage,
food contamination (kitchen hygiene) sometimes dishes and other fo (pantry)
15. This is a bowl-shaped plumbing fixture used for 24. Used to remove zest or citrus peels in thin
washing hands, dishwashing and other purposes. strips. (zester)
(sink) 25. This is the bottom surface of a room or vehicle.
16. used as disinfectant chemicals to disinfect (floor)
sprays and wipes for the purpose of killing germs. It
is antibacterial type chemi (quaternary
ammonium)
18. an over-the-counter type of chemical sanitizer
that is used to disinfect skin and treat infection.
(iodine)
19. Used for making butter curls. (butter curler)
21. This is designed to press potato and cooked
vegetables. (potato masher)
22. These are cleaning agents, solvents or any
substance used to clean and break up dirt, soil and
grease on surfaces (detegents)
23. This is an area where you dispose of your
garbage bin or trash. (garbage area)
26. This is an area where you put all the utensils,
tools, equipment, kitchen appliances and cookware.
(storage area)
27. This is a structure that defines an area, carries a
load; provides security, shelter, or soundproofing.
(wall)
28. This is often called simply a stove or a cooker, is
a kitchen appliance designed for the purpose of
cooking food. (kitchen stove)
