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Mro1ry1 - Managing A Road Transport Operation - Slides 2025

The document outlines the key components of managing a road transport operation, including the scope of road transport, operational procedures, and the importance of people within an organization. It emphasizes the significance of transport in the economy, the characteristics of transport services, and the managerial competencies required for effective supervision. Additionally, it provides a structured approach to studying and self-assessing understanding of the material covered in the learning units.

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0% found this document useful (0 votes)
10 views53 pages

Mro1ry1 - Managing A Road Transport Operation - Slides 2025

The document outlines the key components of managing a road transport operation, including the scope of road transport, operational procedures, and the importance of people within an organization. It emphasizes the significance of transport in the economy, the characteristics of transport services, and the managerial competencies required for effective supervision. Additionally, it provides a structured approach to studying and self-assessing understanding of the material covered in the learning units.

Uploaded by

ayandadumaa84
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 53

MANAGING A ROAD TRANSPORT OPERATION

MRO1RY1

Instructor: Mr Daniel Malherbe


MANAGING A ROAD TRANSPORT OPERATION
Learning Units
1. The scope of road transport
2. Standard road transport operational procedures and activities
3. People in the organisation
4. Managerial level competencies
5. Supervision as a managerial function
 NB! Study each learning unit carefully and do self-assessment at the end of each unit.
 NB! When you are going through learning material a 2nd or 3rd time cover the paragraph
content (below the heading) and try to write down what you remember of that paragraph
eg. - The 4 or 5 basic functions that must be performed by any manager at any level…

2
Learning Guide – Proposed method of study
Please master the action verbs when you are asked a
question {See pages 3-5 of the learning guide}

At 1st year most questions will be from the first 2 above.


Set targets for success
MARKS NEEDED IN EXAM DEPENDING ON SOME THINGS TO DO:
ASSIGNMENT MARKS (FOR PASS/DISTINCTION)
Needed in
Assignment exam for
mark average Needed in exam to pass distinction Aim for a distinction
- as it may help you be appointed or promoted,
Exam weighs 75% of total.
Must get 50% weighed Must get 75% before a just passed competitor.
Assignments
weighed
weigh 25% of average to pass Adhere to a study routine
total mark + 40% MINIMUM average - e.g. 1 hour/day/module
50 50 84 - If you are ahead you can slow down later.

60 47 80 Do not delay starting


- as you may have work/personal issues later
70 44 77 - Load shedding could get worse later
80 40 74 Read questions carefully
- take note of marks allocated and limit answer
90 40 70 time accordingly
100 40 67
4
UNIT ONE
THE SCOPE OF ROAD TRANSPORT
Introduction

 Transport plays a highly significant/pivotal role in the economy.


 Transportation enables us to enjoy the advantages of specialization/productive efficiency.
 Transport acts as a catalyst for economic development.
 Transport enables international trade
 Transport enables us to sell our labour away from where we live

The nature of transport services in creating time and place utility (P2)
 Time utility: Service must be on time
 Place utility: Service must be where they are required
The scope of road transport(cont.)
The nature / characteristics of transport as a service (p3)
 Cannot be inventoried/stored/prepared in advance, Perishable/Intangible product
 Client is part of system, High contact with client, Cannot hide mistakes
 Rendered in small service facility,
 Labour intensive, (Can be replaced by technology/equipment)
 Measurement of quality is difficult/not easy
 Better if client is not far, Proximity to client is essential (except online)
 Service cannot be resold, (like goods can) eg. Legal advice
 Timing of service is precise/short response time, Provision and consumption is
simultaneous (Requires capacity planning)
 Difficult to patent, Difficult to prevent service from being copied
 Quality of service is not easily measured

See also comparison of the characteristics of good vs services p95

More self assessment questions:


List and briefly explain 7 characteristics of transport as a service which differentiates it
from goods produced in a manufacturing process (14 Marks)
•Freight transport in South
Africa(P6)
 Logistics barometer
(Stellenbosch University) -
860 million tons of goods in
SA are transported. Of this
85% is transported by road
freight. These are
transported by the
approximately 3 million
large and small vehicles.

 Road transport services


offered can further be
divided into two main
categories:
The scope of road transport in S A o Short distance
o Long distance
The scope of road transport in
S A(cont.)

Passenger transport in South Africa(P7)


 Commuter movement involves cars, minibus
taxis and buses.
 - Local, long distance and cross border
services,
 Government services mostly cover short
distance bus services.
 Major activities are executed by minibus taxis.
About 75% of public transport.
Scope of road transport (ends)

Self-assessment

• Do the self assessment exercise (p.7) to


enhance your understanding.
• Take note of the action verbs

• Take note of headings and introductory


paragraphs to know the context of what you are
learning
• - eg characteristics or processes or factors or
activities or roles of …
UNIT TWO
STANDARD ROAD TRANSPORT OPERATIONAL
PROCEDURES AND ACTIVITIES

Factors affecting choice of road freight transport(P8)


 Speed (Total time of delivery)
 Reliability (On time at correct destination)
 Ancillary services (Additional eg Warehousing,
packaging)
 Cost (Important but may pay premium for Speed and
Reliability)

10
Standard road transport operational procedures and activities
(cont.)

Operational processes in road freight transport(P8)


 Driver and vehicle matching
 Dispatching
 Load compilation
 Loading
 Routing
 Monitoring and control
 Debriefing
 General operating policies and procedures

11
Standard road transport operational
procedures and activities(cont.)
Factors affecting choice of road
passenger transport (P9)

 Walking distance
- From home/work to public transport

 Ease of access
- Readily available/waiting time

 Fee/ Fare
- Price paid by passenger

 Security
- Safety/time at waiting point
Standard of road transport operational procedures and activities(cont.)

Operational activities of public road passenger transport(P10)

 Routing and scheduling – determination of no. of vehicle and spare capacity requirements

 Allocation of buses – client satisfaction- cleanliness, on time, driver behaviour

 Despatching – allocation of driver, bus to route passengers on the required times

 Inspection- En-route face to face interaction with passenger to monitor satisfaction and report
on driver behaviour.

 Breakdown management – to ensure the technical operating conditions of vehicles

 Revenue control – Operator earns revenue from passengers for services rendered incl Driver
cash.

13
Self-assessment

Do the self assessment exercise


(p.11) to enhance your
understanding.
Take note of the action verbs

More self assessment questions:


List and briefly explain 3 factors affecting the choice of each of:
– Road freight transport ( 6 marks)
- Road passenger transport (6 marks)
UNIT THREE- PEOPLE IN AN ORGANISATION
Introduction(P12)

 People/employees determine the direction and success/failure of an entity/business

 . People need to work in harmony to reach their own objectives and that of the organization.

 Utmost objective of company is profit. And for non-profit organization is not to make a loss.

 Role of management/supervisors should be clear and understood by subordinates

Organisational structure(P12) See also p47 for additional detail


 Formal system of working relationships – involves integration and separation of tasks

o Integration: shows how effort should be meshed.

o Separation: indicates who should perform a particular task.

15
People in an organization(cont.)
4 Basic elements of organizational structure(P12)

Specialisation:
– Identify particular tasks and assign them to individuals/teams
- Job is not done by one person but is broken into tasks done by different people

Standardisation
- Uniform and consistent procedures
- Enables Managers to measure employees performance against established criteria

Coordination
– Formal and informal procedures that integrate activities
- Willingness to share responsibility

Authority
– Right to decide and act

16
People in an organization(cont.)
Decision making(P15)
 Decision making is an activity that lies at the heart of management.
 Decisions encompasses these phases:
o Identifying -
o Development
o Selection
Decision making roles(P17)
 The manager/supervisor gives direction to the
activities of subordinates. These activities can
be divided into four categories:
o Entrepreneur -
o Conflict handler -
o Resource allocator -
o Negotiator -

17
People in an organization(cont.)
Role of strategic decision making (P18)
 Fundamental question: What activities to be involved in and how to compete.
 Strategy specifies the fundamental means to achieve its organisation’s goals.
 Uncertain future requires contingencies to meet unforeseen events.
 A clear understanding of the organisation's strategy helps members to share a common view
Groups and decision making (P18)
 Modern companies use groups in decision making for the following reasons:
o Legitimacy - Members feel motivated to be part of the decision
o Quality of decision - Members feel confident because it was reasoned by many people
o Novelty – Groups are better at new ideas/creativity/originality, using brainstorming.
o More information – with many, information is more accessible, appropriate, complete.
o Morale – Group decisions is a morale/self-esteem/personal development booster
Decisions by the individual
Promoted by – urgency, specialized knowledge, confidentiality, responsibility
• When all else is tried and failed the person responsible takes the decision

More self assessment questions:


List and briefly explain 5 benefits of or reasons for companies using group decision making
techniques (10 Marks)

18
People in an organisation (Cont.)

Seven steps for good decisions(P21)


a) Stop and think
b) Clarify goals
c) Determine facts
d) Develop options
e) Consider consequences
f) Choose
g) Monitor and modify

More self assessment questions:


List and briefly explain the 7 steps for good decision making as a management process (14 Marks)

19
People in an organisation(Cont.)
 The importance of the HR function (p23)
o Brings together other production factors
o Determines the success of an enterprise
o HR Manager to report to Top Management to have sufficient recognition
o People are most important asset
o Ensures continuous availability of skilled, motivated staff to enable achievement of organizational strategy
 Functions and activities(P23)
o Personnel administration
o Design of positions – in conjunction with divisions
o Employment of personnel
o Training and development
o Performance of employees
o Management of personal problems
o Remuneration and Labour relations

More self assessment questions:


Briefly describe/explain 5 of the main functions/activities of the human resource department/manager
(15 Marks)

20
People in an organisation (cont.)
Personnel Selection and Placement (P24)
 Note the difference between the two
Job Interviews
 Structured interview – stick on a set of questions – panel – to obtain specific
information from candidate
 Semi -structured interview – only the most important questions are drawn up prior
to interview seeking to probe specific information
 Unstructured interview – not concentrated on prior questions but allowing more
detail on specific answers according to the candidate responses
Training plan
 HR is responsible to ensure that training is provided for the beneficial continuity of
the strategic objectives of the company.

21
People in an organisation (ends) Self-assessment

• Do the self assessment exercise


(p.26) to enhance your
understanding.
• Take note of the action verbs
UNIT FOUR-MANAGERIAL LEVEL COMPETENCIES(P27-P84)

Introduction(p27)
 Broad classification of
what managers do/
management functions:
 Staffing often seen as
part of Organising
(See also p 86)
UNIT FOUR
MANAGERIAL LEVEL COMPETENCIES(P27-P84)
Management activities(p28)
PRIMARY FUNCTION EXAMPLES OF MANAGEMENT ACTIVITIES
• Determining resources needed
• Setting performance objectives
Planning • Developing work schedules
• Anticipating and preparing for problems before they occur

Organising • Making sure members understand roles and responsibilities


• Deciding who is best suited to perform a given task
• Assigning tasks to team managers
• Interviewing and selecting potential employees
Staffing • Securing needed training to upgrade members’ skills
• Helping employees grow/develop by coaching, job rotation, broadening of assignments
• Communicating relevant information to members

• Praising, recognising, rewarding for work well done


Leading
• Building employee acceptance of change
• Observing and monitoring employee performance
• Ensuring employee compliance with standards, procedures, rules
• Identifying and resolving crisis, problems that occur
Controlling
• Following up to ensure implementation of decisions

24
Managerial level competencies(cont.)
Visionary management (P31)
Is important MAINLY for 2 REASONS:
1. Strives for something worthwhile to you
2. Improves chance of success to achieve
What is visionary management – Dreaming what the future is/could be,
achievement of goals from an abstract futuristic looking perspective avoiding
failure.

Purpose of visionary management


 The creative dreams of things that do not exist yet
 Grouping unrelated things to create something of the future
 It gives you a hand in the creation, shaping and development of your own
future.

25
Managerial level competencies(cont.)
Conditions for successful visionary management (p33)
 Must meet requirements – belief in the future . Must be from top management – shared aspirations
 Vision must be a team effort – promote total buy-in – joining hands
 Demands total commitment by all concerned
 Be understandable to all – be able to be communicated – constant and sound communication
 Must not rest on past events – believing in the future
Participative management approach(P34)
Two basic requirements to ensure effective delegation of authority and responsibility:
 1. All levels of management to participate in setting goals, strategy and policy – Allow people to reach
their potential
 2. Must be flexible and adaptable – Clear delegation of authority,- responsibility + accountability.
 Gradual development of trust through empowerment
 Responsibility must be with authority
 Unity of command principle must always be obeyed
 Pre-set standards of performance are agreed and measuring system for actual vs planned
 Appropriate action for non-compliance
 Control at every level to ensure speedy reaction.

26
Managerial level competencies(cont.)
Hints/Requirements for successful use of participative management style: (p35)
1. FLEXIBILITY
- Adapt to changing circumstances, - Be open to new ideas/advice, - Be prepared to experiment, - Re-organize, -
Act, Adjust to circumstances
2. OPEN COMMUNICATION
- Give specific/understood instructions, - Ask questions and listen, - Create informal atmosphere, Walk around,
be available, - Allow participation, - Share feelings
3. RECOGNITION
- Show interest in others, - Give praise publicly, Promote and increase on merit, - Offer constructive feedback, -
Provide supporting ideas.
4. RESPECT FOR THE INDIVIDUAL
• Respect peoples dignity, - Be fair + impartial, - Be honest and consistent, - Build on peoples strengths, - Lead
+ help with weaknesses, - Do things for people without personal gain.
5. ALLOW PEOPLE TO REACH THEIR FULL POTENTIAL
- Encourage a spirit of enterprise/creativity/new ideas, - Give enough responsibility and space for task
development, - Give stimulating/challenging tasks, - Provide career guidance, - Evaluate regularly in a
constructive manner, - Making other people successful is a managers job

27
More self assessment questions:
Describe/explain 4 requirement/hints for the
successful use of a participative management
style (12 Marks)

Managerial level competencies(cont.)

• Participative management success depends on


the following: (p37)
• Character traits of employees’ commitment,
levels of competency
• Organisational culture
• Management commitment
• Training for participation
• A total approach- participation on the shop floor
without recognizing the different levels.
• Management levels(P38)
• Top Management
• Middle management
• Lower Management
Managerial level competencies(cont.)
Managerial roles(P40)
 Top - Interpersonal
o Figurehead (father) Leader, Liaison

 Informational
o Monitor, Disseminator, Spokesperson

 Decisional
o Entrepreneur, disturbance handler, resources allocator, negotiator
Management skills(P40)
 Key skills are identified as prerequisites for managerial success:
o Technical skills, interpersonal and communication skills, conceptual and decision skills, administrative
skills, political skills and emotional intelligence skills.

See also similarities in Distinguishing features/Qualities of a good supervisor (p95)


And p51/52 desirable characteristics/traits of an effective leader

29
Managerial level competencies(cont.)
Planning and strategy(p41)

Types of planning:

 Strategic planning –Long term (1-2 yrs)


o Involves top management

 Functional (medium term)


o Involves Middle management

 Operational (Day by day to 1 year)


o Involves lower management/supervisors

See also p77 for practical examples of different levels of planning/objectives


(Opinions on number of years/term of plans differs, but is shortening due to rapid changing environment)

30
Managerial level competencies(cont.)

The planning process (P43) See p71 for similarities/more detail (Answers can be from either or both)

Why Plan – based on a variety of factors


 Planning gives direction – a map to follow
 Allows the use of skills and technology in all business processes
 Demands that all entities, interact effectively to establish synergy
 Forces all managers to look to the future
 Planning means changing minds, not making plans (De Geus)

Three basic steps in the planning process


Step 1 - Objectives and the setting of objectives (P44)
Step 2. Developing plans- choosing alternatives (P45)
Step 3. The implementation of the selected plan (P45)

31
Managerial level competencies(cont.)

Organising (P45) – ORGANISING IS The 1st of the 4 or 5 Basic Functions of Management

Organising concepts
 Unity of command
 Chain of command
 Span of management
 Division of labour
 Coordination
 Responsibility and authority
 Delegation
 Flexibility

32
Managerial level competencies(cont.)
Organisational design (P47)

Organisational structure(P47)
 Defined as the formal system of working relationships that both separate and integrated tasks
(See also p12 for additional detail)

The interaction of ORGANISING with other management tasks is based on the following:
 Planning can occur once human resources are separated into different tasks
 Leading can be effective if responsibilities and authority is allocated
 Controlling can take place If procedures are established for collecting/evaluating info/performance

Factors influencing organizational design(P48)


 Environment, technology, information and the organizational strategy.

33
Managerial level competencies(cont.)
Leading (P50) – LEADING is the 2nd of 4 or 5 basic management functions
Leadership
 The process of influencing (inspiring) employees to perform in such a way that the organization achieves
its objectives.
Leadership principles (P50)
 Individuals that use power dynamics to influence people behavior
Kinds of power
 Legitimate power
 Coercive power
 Reward power
 Expert power
 Referent power
 Information power

34
Managerial level competencies(cont.)
Leadership Trait Theory (P51)
Early studies assumed leaders are born and not made. It is now known that leadership can be
learned.
Leadership traits or characteristics for effective leadership: (P51)
-( See also p 95 for distinguishing features/qualities of a good Supervisor for more detail- Answers from both
are acceptable for related questions)
• Motivation − a strong desire to influence others with a focus on the set objectives

• Intelligence − verbal as well as quantitative competence, including the ability to handle complicated
information

• Integrity − honesty and truthfulness with followers and others

• Self-confidence − being decisive and assertive without being arrogant

• Knowledge − a clear understanding of the job, organisation and industry

• Drive − a willingness to take the initiative with a need for achievement

35
Managerial level competencies(cont.)
4.10.4 Leadership Factors (p52)
4.10.4.1. Motivation(p52)
• Motivation is any influence that causes, channels and sustains goal directed
behaviour
• A successful leader must be able to understand and apply motivation in the
workplace.
4.10.4.2. Communication(P53)
Guidelines for effective communication
o Clear plans before communicating them
o Be sure about the purpose of that communication
o Consider situational factors
o Involve others when planning
o Take the opportunity to convey something helpful to the receiver
o Your actions must support your communication
o Be careful about your non-verbal messages when communicating
o Communication must have feedback
o Listening is very essential
o Ensure that your communication is rich with information

36
Managerial level competencies(cont.)

• 4.10.4 Leadership Factors (p52) continued

4.10.4.3. Groups and teams


 The size of a group affects leadership. The bigger the group the more formal and autocratic
must the leadership style be.

4.10.4.4. Culture and diversity


 Leadership should be adapted to differing and diverse cultures. It is important for aspiring
leaders to learn different cultures.

More self assessment questions:


List and briefly describe 7 requirements/ guidelines for effective communication (14 Marks)
List and describe 5 traits, attributes, characteristics or distinguishing features of an effective manager or
supervisor (15 marks)

37
Managerial level competencies(cont.)

Control (P54) - CONTROL is the 3rd of the 4 or 5 Basic Functions of Management

Types of organizational control


 Pre-control or proactive control - focuses on INPUTS
 Concurrent or steering control - focuses on TRANSFORMATION PROCESS
 Post/feedback or reactive control – focuses on OUTPUTS

The basic steps in a control process


(Not to be confused with p21 or p61: 7 steps in a good/rational decision making process)
 Setting standards
 Measuring actual performance
 Comparison of performance to standards
 Take corrective action or reinforce

38
Managerial level competencies(cont.)
Managerial Decision making (P57)
 Decision making is the process of making a best choice between various alternatives to solve a
problem or utilize an opportunity

 Decision making is a supportive secondary management task that assists managers in the process of
planning, organising, leading and controlling.

 Types of decisions (p58)

- Innovative - Adaptive - Routine

Managers as decision makers


When one looks at all 4 basic management functions, they all require decision making
• Planning
• Organising
• Leading
• Controlling

All the above require rational decision making for the achievement of company objectives

39
Managerial level competencies(cont.)
7 Steps in Rational decision-making process = well structured process (P61)
1. Define and diagnose
2. Set goals and objectives
3. Search alternative solutions
4. Compare and evaluate the alternative solutions
5. Choose from the alternative solutions
6. Implement the selected solution
7. Follow up and control
Note/compare Seven steps for good decisions as per p21 Par 3.4.5. Steps and
explanations/descriptions from either will be correct
More self assessment questions:
List and briefly explain the 7 steps for a rational, a good or a well structured management decision
making process (14 Marks)

40
Managerial level competencies(cont.)
Managing for competitive advantage (P61)
Factors that give Competitive Advantage
 Cost leadership – reduce cost and consequently price relative to competitors
 Speed – response/adaptation speed to react to customers/improve product
 Quality – Quality credo needed. May sacrifice cost and speed, but customer trust to pay more.
 Innovation – Conceive and implement creative business ideas which are difficult to copy

More self assessment questions:


List 4 of the most important competitive advantages that a business can pursue. For each one
give an example of how this can be applied in a road or passenger freight company
(12 Marks) Note: Adjust the length of your answer to the points awarded

41
Managerial level competencies(cont.)
Critical success factors that will ensure that customers
demands are satisfied(P67)

Examples:

 Responsiveness to customers
 Customer satisfaction
 Reliability
 Innovation
 Technological leadership
 Manufacturing excellence
 Flexibility
 Quality
 Resource management
 Cost
 Cash flow
 Profitability
Managerial level competencies(cont.)
Planning (P70)
 Planning is the starting point of the management process and a fundamental element of managing
 1st - what the organization proposes to achieve.
 2nd – specify the actions necessary to obtain the goals and objectives
 3rd – future perspective/forward looking – Cluster of things to be achieved in future
The importance of planning
 Gives direction
 Promotes cooperation
 Looks to the future
 Modern technology demands careful planning
 Deals with complexity of organisations and interdependence of functions
 Rapidly changing business environment – Proactive management

Objectives (p74)
 Organisational objectives – mission – long-term market share, technology – Top management
 Functional objective – functional/departmental managers for functional issues
 Operational objectives- day-to-day issues

43
Managerial level competencies(cont.)
Objectives should comply with the following (P76)
 Written
 Dated
 Challenging
 Measurable
 Acceptable
 Flexible
 Understandable
 Participation

More self assessment questions:


List and briefly describe/explain 6 characteristics with which objectives should comply, when set by a
competent manager. (12 marks)

44
Managerial level
competencies(ends.)

Self-assessment

• Do the self assessment


exercise (p.84) to enhance
your understanding.
• Take note of the action verbs
UNIT FIVE - SUPERVISION AS A MANAGEMENT FUNCTION (P84-P102)

The role of management(P85) is indispensable/important because:


 Directs organization towards its objectives
 Setting up of operations/keep on balanced course
 Maintain equilibrium with environment
 Keep organization sustainable. Ensure highest output with least imput.

Similarities of Supervisor with Manager(p87)


 Responsible for the work to be done by people
 Use similar principles, practices and techniques
 Many leadership roles coincide, communication, labour relations, customer liaison

Differences (p88)
 Managers have additional roles – entrepreneur, figurehead, resource allocator
 Involvement in long-term direction – but also in short term
 Deal with policy, strategy and entrepreneurial activities
 Tactical and strategic decisions at management levels – supervisors make operational decisions

46
Supervision as a management function (cont.)
Responsibilities of a supervisor(P91)
 Staff morale
 Work quality
 Cost management
 Machines and equipment maintenance, loading, operation
 Materials, supplies, waste, suitability
 Workplace layout and housekeeping
 Inter section coordination

Social responsibility(P93)
 Supervisors must always have an interest to assist top management with the extra ordinary
relationship with the outside communities – especially in passenger transport

47
Supervision as a management function (cont.)
Capacity planning(P93)
 Supervisors to ensure that service is available so that service is adjusted and performed
 Adjustable capacity planning in service industry = planning/scheduling of labour
Adjusting the available capacity (Strategies)
 Adjust working hours/part timers
 Client participation/Clear own table
 Capacity sharing/Multiskilling of staff
 Subcontracting/Use other providers in peaks
 The addition of capital-intensive equipment/automation
The manipulation of demand (capacity adjusting strategy)
 Price change – reduce off-peak prices
 Creating additional demand during periods of low demand – other uses
 Developing a peripheral service provided – Bar for restaurant waiting area

48
Supervision as a management function (cont.)
• Characteristics of goods vs services vs goods (p95)
• Rendering a service
• Intangible and perishable
• Output cannot be stored
• Clients are part of service
• Small service facility
• Labour intensive
• Not easily measurable
• Proximity to client essential
• Cannot be resold
• Provision and consumption occur simultaneously
• Not easily patented

See also p3 The nature/characteristics of transport as a service, for more


detail and self assessment question
Supervision as a management function (cont.)
Distinguishing features of a supervisor/ qualities of a good supervisor(P96)
 Technical knowhow - specialist controls technological specialists, who further control several technicians
 Sector membership - Supervisory sector membership managers and supervisors are responsible for.
 Policy interpretation
 Decision making
 Workload limitation
 Drive - The basic need for vitality, energy and enthusiasm is good health.
 Leadership - good leader must be an outstanding member of the group who gets along easily with people
 Intelligence
 Skills and knowledge
 Interpersonal skills
 Conceptual skills
 Character
 (See also p51 traits/characteristics of effective leaders)

Additional self assessment question:


List and describe 5 distinguishing features or characteristics or traits of an effective supervisor (10 or 15
marks)

50
Supervision as a management function
(cont.)
Methods of selection- unsubstantiated methods and scientific
methods

 Unsubstantiated - do not allow for systematic selection


o Favoritism
o Length of service
o High standard of skill alone
o Haphazard recommendations by supervisor
o Chance, through stop-gap arrangements- right place at right
time

 Scientific (reducing the possibility of error)


o Planned ahead from vacancies likely to occur
o Fulfilling all required traits
o Internally advertised or externally
o Careful investigation and consideration
o Correctly interviewed and selected
o Approved by top management.
Supervision as a
management function (cont.)

Self-assessment

• Do the self assessment exercise (p.104) to


enhance your understanding.
• Take note of the action verbs

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