FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Charge Up #31- Concession
Completed By: Jeremy Cooper At:10/28/25 8:31 am
Address: 4015 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2025-11729
Score: 95
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Observed build up inside soda nozzles. 228.113(1)
228.114(a)(5)(d). Cleaning of Equipment and Equipment, food-contact surfaces, nonfood-contact
surfaces, and utensils. (D) in equipment such as ice bins and beverage dispensing nozzles and
enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution
lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending
equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer
specifications, at a frequency necessary to preclude accumulation of soil or mold. (1) Equipment
food-contact surfaces and utensils shall be clean to sight and touch. (5) Except when dry cleaning
methods are used as specified under §228.115(a) of this title, surfaces of utensils and equipment
contacting food that is not time/temperature control for safety shall be cleaned
2 Point Demerit
OUT 28. Proper Date Marking and disposition
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat,
time/temperature control for safety food, date marking. (1) Except when packaging food using a
reduced oxygen packaging method as specified under §228.77 of this title, and except as
specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature
control for safety (TCS) food prepared and held in a food establishment for more than 24 hours
shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees
Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day
1(A) the day the original container is opened in the food establishment shall be counted as Day
1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a
manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety.
Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient
or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS)
Total Demerits: 5 Received By:
Inspected By:
Print: Jeremy Cooper
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Charge Up #31- Concession
Completed By: Jeremy Cooper At:10/28/25 8:31 am
Address: 4015 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2025-11729
A/95