Combined with the DSC-220
to produce empanadas automatically
The DSC-220 is designed to automatically divide premade dough sheets
into individual pastry wrappers. Its dough recycling system collects
dough residue to be repurposed, thereby reducing production
waste and lowering costs.
Specifications Empanada Production Line
DSC-220
EMP-900 + DSC-220
Dimensions: 2,230 (L) x 610 (W) x 1,610 (H) mm
Power: 1.75 kW
Air consumption: 50 L/min (@ 6 kg/cm2) EMP-900
Weight (net): 350 kg
DSC-220
Let ANKO Create a Empanada Production Solution for You.
Filling / Extended
Preparation Cooking
Forming Application
ANKO provides automatic empanada production solution for you to
mass-produce consistent quality empanada. The production line
consists of comprehensive machines to make dough, process filling,
form food, etc. Other specialist machines that you need, ranging from
vegetable cutting to packaging, are available.
Find empanada production planning proposal and equipment
ISO 9001
BUREAU VERITAS
Certification
HEADQUARTERS USA BRANCH OFFICE
ANKO FOOD MACHINE CO., LTD. ANKO FOOD TECH INC.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., 635 W Allen Ave, San Dimas,
New Taipei City 237, Taiwan CA 91773, U.S.A.
T 886-2-26733798 | F 886-2-26733697 T +1-909-599-8186
E
[email protected] | W www.anko.com.tw E
[email protected] Specifications
EMP-900 processes high fat
Capacity: content doughs
900 pcs/hr Examples are pie dough or puff
pastry dough made with an oil
Product weight: water solution that contributes
as much as 75% of the weight of
30–130 g/pc the dry ingredients.
Dimensions: 2,740 (L) x 900 (W) x 2,140 (H) mm
Power: 0.9 kW Improved Filling Performance
Suggested pastry thickness: 2–5 mm
Prevents ingredients such as peas,
Filling hopper capacity: 45 L corn kernels and other ingredients
Air consumption: 400 L/min (@ 6 kg/cm2) with a maximum radius of 10mm
Weight (net): 415 kg from being crushing during the
filling process.
Special Filling Device
Capable of processing raw or
cooked ingredients with different
consistencies and moisture
contents.
Ejection Mold Device Automatic Dough Detecting Water resistance Customized Product Forming Molds
Replaces the manual demolding Device This machine can be easily Helps to increase product brand
process and increases Infrared sensor detects the cleaned and sanitized to ensure recognition, such as using company
production efficiency. radius of the dough and places food safety. logos or using double sided print molds
the filling in the center, thus to create unique products.
ensuring product consistency.
PATTERN
Forming molds are made with durable materials
The “Clamping Mold Device” consists of one part made
with Polyoxymethylene (POM) a food grade engineering Ladder Pattern with
Flat Pattern Fork Pattern Traditional Pattern
thermoplastic material, and the other part is coated with Double Sided
Teflon to ensure food safety.
Product molds can be easily
assembled and disassembled
Only two simple steps to switch
from one production line to another. * Custom made empanada products with unique shapes that can help increase brand recognition
Watch Video for our clients.
