GROUP 1
SATERA
ARADO
ARICA
FERNANDEZ
CASESERANO
DEDACE
MANCILLA
PERALTA
SEBALLE
OREO
CHAPTER 1
EXCUTIVE
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NAME AND LOCATION
▸ The Oreo Floating Hauz is Food Bussiness location at Cbuco in front
of Notre Dame Of Trece Martires being having a lot of student
passing by.
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PRODUCT AND SERVICE OFFERED
▸ The main target of the bussiness is to provide delicious and
satisfying dessert to Notre Dame Student which is made of Graham
but with a Twist
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MISSION
AS A FOOD BUSINESS OREO FLOATING HAUZ IS
DEDICATED TO:
▸ Pursue costumers to buy the food product by promoting it through
sales talk.
▸ Provide high quality of food product to costumers.
▸ Make costumers satisfied and contented.
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VISION
Oreo Floating Hauz is a food business committed in providing
delicions food to customers to make them happy, satisfied and
comfortable.
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PURPOSE
The Oreo Floating Hauz offer a high quality food product that are delicious
and affordable . This business plan sought to set strategies in promoting
the newly developed food product and to achive the goals in selling it.
CHAPTER 2:
ORGANIZATION AND MANAGEMENT TEAM
ORGANIZATIONAL CHART
Rheanbelle Agrimano
Chief Executive Officer
Guia Joscela Awa
Vice President
Jeen Rosette Catibayan
Marketing Director
Ciahara Faith Romualdo
Advertising Director
John William Mallari
Financial Manager
Mackyniel Basco Jamaica Date Allen Drey Cayubit Mhyka Biago
Bread and Pastry Bread and Pastry Bread and Pastry Bread and Pastry
Chef Chef Chef Chef
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PROFILE OF THE OWNER
▸ Rheanbelle Agrimano (Chief Executive Officer)
▸ She finished Hotel and Restaurant Management in Ateneo De Manila
University. She manages revenue expenses and external financing to
maintain the consistent growth of the business.
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PROFILE OF MANAGEMENT
▸ Guia Joscela Awa (Vice President)
▸ She finished Tourism Management in University of Sto. Tomas Manila.
She leads significant units, departments, or operations of a total
organization.
TEXT
▸ Jeen Rosette Catibayan (Marketing Director)
▸ She finished Business Management in Lyceum of the Philippines
University. She develops and implement brand strategy for new and
existing products.
TEXT
▸ Ciahara Faith Romualdo (Advertising Director)
▸ She finished Culinary Arts in Cavite State University.
▸ She works with sales staff and others to generate ideas for an
advertising campaign and oversee the staff that develops the
advertising.
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▸ John William Mallari (Financial Manager)
▸ He finished Accountancy in De La Salle University.
▸ He reviews financial reports, monitors accounts and investigate ways to
improve profitability and analyze markets for business opportunities.
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▸ Mackyniel Basco (Bread and Pastry Chef)
▸ He finished Culinary Arts in University of the Philippines.
▸ He prepare wide variety of goods following traditional and modern
recipes. Creates new and exciting desserts to renew our menus and
engage the interest of costumers.
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▸ Jamaica Date (Bread and Pastry Chef)
▸ She finished Culinary Arts in University of the Philippines-Diliman.
▸ She prepare wide variety of goods following traditional and modern
recipes. Creates new and exciting desserts to renew our menus and
engage the interest of costumers.
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▸ Allen Drey Cayubit (Bread and Pastry Chef)
▸ He finished Culinary Arts in National University.
▸ He prepare wide variety of goods following traditional and modern
recipes. Creates new and exciting desserts to renew our menus and
engage the interest of costumers.
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▸ Mhyka Biago (Bread and Pastry Chef)
▸ She finished Culinary Arts in Jose Rizal University.
▸ She prepare wide variety of goods following traditional and modern
recipes. Creates new and exciting desserts to renew our menus and
engage the interest of costumers.
CHAPTER 3:
PRODUCT AND SERVICES
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PRODUCT OVERVIEW
▸ Our logo is consist of a girl showing an expression of delight upon
eating the barquilicious delight. It is in a patch format with a pink
background to make it look lively. The color of the ice cream which is
light yellow, impersonates the flavor of it which is pineapple while the
colors brown, violet and blue compliments the combination of colors
used. Which makes it look pleasing in the eyes.
TEXT
▸ Barquilicious Delights newest product is called “Barquillos with fillings”
it is a filipino originated delicacy which is made of wafer sticks filled
with either mango, yema or ube.
▸ We also offer an ice cream made of purely fresh pineapples which is
nutritious not only for the students but also for the regular costumers
especially adults.
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COMPETITIVE ADVANTAGES
▸ Barquilicious Delights newest product has competitive advantages over
its competitors due to its unique flavors with the touch of purely filipino
delicacy.
▸ The costumers will prefer to choose Barquilicious Delights products
because of its different kind of dessert which is not just affordable but
also made from nutritional ingredients that other companies cannot
offer.
CHAPTER 4:
MARKET ANALYSIS
