LITERATURE STUDY

5 STAR HOTELS
ARCHITECTURAL DESIGN

SUBMITTED BY :
GROUP 1
GROUP 1 Members
1. Abdiwahab Mukhtar Osman
2. Mubarik Abib Mohamed
3. Abdiqani Abdilahi Osman
4. Hamse Faisal Ahmed
SPACE PROGRAM: FIVE-STAR HOTEL
SPACE PROGRAM: FIVE-STAR HOTEL
Area Per Total Area
Person No. of No. of
SPACES REQUIRED (in m2)
Users Units
(in m2)

PUBLIC FACILITIES 3,410.1

1. Entrance 139.1
Port-cochere/Main Entrance 18 4 1 72.0
Luggage Loading/Unloading 1.6 20 1 32.0
Valet Parking Service 0.65 4 1 2.6
Vestibule 0.65 50 1 32.5
2. Reception Area 372.0
Grand Lobby 0.65 400 1 260.0
Front Desk/Information 2 4 1 8.0
Concierge 2 2 1 4.0
Cashier 1.5 2 1 3.0
Porter Service Area 1.5 4 1 6.0
Luggage Storage 1.5 10 1 15.0
Safety Deposit Boxes 1.5 10 1 15.0
Grand Staircase 52 1 1 52.0
Guest Elevators 0.45 10 2 9.0
3. Lounging Area 250.0
Lounge 1.5 30 1 45.0
Atrium 150 1 1 150.0
Live Entertainment 4 2 1 8.0
Smoking Room 0.65 20 1 13.0
Guest Elevators 0.45 10 2 9.0
Restrooms: Male 2.5 5 1 12.5
Female 2.5 5 1 12.5
4. Dining 514.3
 Area Per Person Total Area
No. of No. of
SPACES REQUIRED (in m2) (in m2)
Users Units

Main Dining Hall 1.8 100 1 180.0

Buffet Serving Area 0.65 15 1 9.8
Specialty Restaurant 2 40 1 80.0
Roof Deck Café 1.8 25 1 45.0
Bar & Café 1.8 20 1 36.0
Bar Counter 2.5 3 1 7.5
Service Entrance 1.8 5 1 9.0
Circulation 0.65 100 1 65.0
Auxiliary Stairs 11 1 2 22.0
Restrooms: Male 2.5 12 1 30.0
Female 2.5 12 1 30.0
5. Function Halls 1,558.5
Banquet Hall 2 200 1 400.0
Pre-function 0.65 75 1 48.8
Theater/Seminar Hall 1.8 100 1 180.0
Pre-function 0.65 35 1 22.8
Function Rooms 1.8 50 4 360.0
Pre-function 0.65 15 1 9.8
Meeting Rooms 1.8 20 4 144.0
Private Dining 1.8 12 2 43.2
Storage
Chairs & Tables 20 1 1 20.0
Audio-visual Equipment/Decors 10 1 1 10.0
Circulation (Hallways plus service corridor) 0.65 400 1 260.0
Restrooms: Male 2.5 12 1 30.0
Female 2.5 12 1 30.0
 Area Per Person Total Area
No. of No. of
SPACES REQUIRED (in m2) (in m2)
Users Units

6. Business Center 37.5

Staff Station/Reception 2.5 2 1 5.0
Waiting Area 2 5 1 10.0
Telefax/Mail Station/Internet Center 2.5 6 1 15.0
Currency Exchange/Cellphone Load 2.5 1 1 2.5
ATM Machines 2.5 1 2 5.0
7. Shops 280.0
Travel Agency 40 1 1 40.0
Beauty Salon & Nail Spa 60 1 1 60.0
Barber Shop 40 1 1 40.0
Souvenir/Gift Shop 60 1 1 60.0
Wine Shop 40 1 1 40.0
Hallway 40 1 1 40.0
8. Recreation and Sports Facilities 1,704.8
Lounge/Veranda 1.2 20 1 24.0
Atrium 120 1 1 120.0
Guest Elevators 0.45 10 2 9.0
Billiards Room 22 3 1 66.0
Attendant's Counter 1.8 2 3 10.8
Video-Gaming Arcade 3 10 1 30.0
Poker Club/Mini-Casino 1.8 20 1 36.0
Cashier/Attendant's Counter 2.5 4 1 10.0
Fitness Center 4 5 1 20.0
Aerobics Studio 2.5 10 1 25.0
Lap Pool (Indoor) 176 1 1 176.0
Swimming Pool 300 1 1 300.0
Pool Perimeter 246 1 1 246.0
 Area Per Person Total Area
No. of No. of
SPACES REQUIRED (in m2) (in m2)
Users Units

Shower w/ Lockers: Male 2.5 8 1 20.0

Female 2.5 8 1 20.0
Restrooms: Male 2 12 1 24.0
Female 2 12 1 24.0
Roof Deck Pool 200 1 1 200.0
Shower w/ Lockers: Male 2.5 4 1 10.0
Female 2.5 4 1 10.0
Restrooms: Male 2 6 1 12.0
Female 2 6 1 12.0
Meditation and Zen Garden 300 1 1 300.0
Viewing Deck 100 1 1 100.0
Putting Lawn (Mini-Golf Course) 450 1 1 450.0
Lawn Tennis 450 1 1 450.0

ROOM ACCOMMODATIONS 11,435.0

9. Guest Rooms 250 10,413.0
Standard Rooms (single/double) 27 1 80 2,160.0
De Luxe Rooms (single/double) 31 1 81 2,511.0
Family De Luxe Rooms 40 1 80 3,200.0
Bridal Suite 40 1 1 2,080.0
Executive Suite 48 1 5 240.0
Residence Suite 68 1 2 136.0
Presidential Suite 86 1 1 86.0
10. Circulation 1,022.0
Service Elevators 0.45 10 4 18.0
Guest Elevators 0.45 10 8 36.0
Auxilliary Stairs 11 1 4 44.0
 Area Per Person Total Area
No. of No. of
SPACES REQUIRED (in m2) (in m2)
Users Units

Corridors & Hallways 216 1 4 864.0

Fire Exits 7.5 1 8 60.0

OFFICES & PERSONNEL AREA 631.2

11. Front Office 40.0
Front Office Manager 5 1 1 5.0
Customer Service Director 5 1 1 5.0
Housekeeping Manager 5 1 1 5.0
Front Office Supervisor 5 1 1 5.0
Front Desk Agents 2.5 3 1 7.5
Telephone Operator 2.5 1 1 2.5
Reservations Supervisor 2.5 1 1 2.5
Reservation Agents 2.5 3 1 7.5
12. Hotel Administration Office 276.4
Waiting Area/Reception 2.5 4 1 10.0
General Manager's Office 20 1 1 20.0
Assistant Manager 9.3 1 1 9.3
Executive Secretary 7 1 1 7.0
Human Resources Director 15 1 1 15.0
Personnel Manager 9.3 1 1 9.3
HR Clerks 5 3 1 15.0
Sales & Marketing Manager 15 1 1 15.0
Sales/Catering Director 7 1 1 7.0
Catering Manager 7 1 1 7.0
Sales & Marketing Assistants 5 3 1 15.0
Finance Director 15 1 1 15.0
Accounting Head 9.3 1 1 9.3
 Area Per Person Total Area
No. of No. of
SPACES REQUIRED (in m2) (in m2)
Users Units

Hallways & Corridors (Circulation) 50 1 1 50.0

Restrooms: Male 2 10 1 20.0
Female 2 10 1 20.0
15. Senior Management Flat 76.5
General Manager's Room 20 1 1 20.0
Senior Managers' Rooms 20 1 2 40.0
Pantry/Kitchenette 7.5 1 1 7.5
Lounge 9 1 1 9.0

SERVICE FACILITIES 733.7

16. Food & Beverage 406.8
Main Kitchen 100 1 1 100.0
Auxilliary Kitchen 90 1 1 90.0
Specialty Kitchen 25 1 1 25.0
Quality Check/Service Station 2.5 3 1 7.5
Waiter Pick-up & Dish Return 0.75 10 1 7.5
Waiters' Assembly Area 0.65 15 1 9.8
Dishwashing Station 2 1 5 10.0
Kitchenware & Utensils Storage 10 1 1 10.0
Pantry 30 1 1 30.0
Supply Releasing Desk 2.5 2 1 5.0
Wine & Beverage Storage 20 1 1 20.0
Supplies Delivery 18 1 1 18.0
Docking Station 18 1 3 54.0
Receiving Office 12 1 1 12.0
Waste Disposal 2 1 4 8.0
 Area Per Total Area
Person No. of No. of
SPACES REQUIRED (in m2)
Users Units
(in m2)

17. Housekeeping 102.0

Housekeeping Office 5 1 1 5.0
Housekeeping Manager Housekeeping Supervisor 7 1 1 7.0
Lines & Toiletries Storage Releasing/Receiving Desk
5 1 1 5.0
Linen Chute
Soiled Linen Storage 30 1 1 30.0
Cleaning Supplies/Equipment Locker 2.5 2 1 5.0
1 1 6 6.0
20 1 1 20.0
18. Laundry and Dry Cleaning Service 32.1 3 1 8 24.0
2.5 2 1 5.0
Laundry Service Supervisor
Receiving/Releasing Area 2.5 2 1 5.0
Clothing Storage Laundry & Drying 1.8 2 1 3.6
Room Dry Cleaning 2.5 3 1 7.5
Ironing Station 2.5 2 1 5.0
2 3 1 6.0
19. Hotel Security & Surveillance 35.5
2.5 3 1 7.5
Security Services Office Head Security Officer
Monitoring Room (CCTV) 5 1 1 5.0
Security Personnel Assembly/Lounge 5 2 1 10.0
0.65 20 1 13.0
20. Medical Services 13.5
0.45 10 6 27.0
6.8 1 6 40.8
21. Circulation & Maintenance 143.8
Service Elevators 2.5 3 1 7.5
Service Stairs 6 1 1 6.0
 FUNCTIONAL PROGRAM
[Link] PUBLIC AREAS PRIVATE PRIVATE SEMI PRIVATE
AREAS(STAFF AREAS(GUEST)
)

1 LOBBY + RECEPTION ADMINISTRATION OFFICE SINGLE BEDROOM BANQUET

2 RESTAURANTS ACCOUNTS OFFICE DOUBLE BEDROOM DINING HALL

3 SHOPS + RETAIL STORE TECHNICAL/MECHANICAL DELUXE BEDROOM MULTIPURPOSE HALL

ROOMS

4 LOUNGE + BAR BEDROOMS SUITE BEDROOM

5 CLOAK ROOM LAUNDRY + STORAGE STEAM ROOMS + SPA

6 PARKING KITCHEN + STORAGE LOUNGE + BAR

7 RECREATIONAL CONTROL ROOM READING

AREAS(OUTDOOR)

8 BANQUET WASTE DISPOSAL RECREATIONAL AREAS

(SWIMMING POOL, PARKS)

9 LOCKERS + WASHROOMS

10 PANTRY
[Link] MAIN FACILITIES SUB REQUIREMENTS
1. 24 HR LIFT FOR BUILDING GREATER THAN G+2 FLOORS

2. GUEST ROOM 1. MIN 10 ROOMS

2. AREA= 140 [Link],
3. SINGLE ROOMS, 120 [Link]
4. 100% AIR CONDITIONING
5. AT LEAST ONE ROOM FOR DIFFERENTLY ABLED GUEST, MIN. DOOR
WIDTH = 1M

3. SUITE ( 2% OF ROOM BLOCK WITH A MINIMUM OF 1)

4. PUBLIC AREAS 1. RECEPTION FACILTY
2. LOUNGE WITH SITTING AREA IN LOBBY
3. BAR

5 BATHROOM 1. ALL ROOMS WITH ATTACHED BATHROOM

2. MIN. AREA = 36 [Link]
3. WITH SHOWER CABIN
4. SOME ROOMS MUST HAVE BATH TUBS

6 FOOD AND BEVERAGES GRADE A CITIES:

1. ONE MULTI-CUISINE RESTAURANT CUM COFFEE SHOP OPEN FROM 7
A.M. TO 11 P.M.,
2. ONE SPECIALITY RESTAURANT AND 24 HR. ROOM SERVICE.

GRADE B CITIES:
1. ONE MULTI-CUISINE RESTAURANT OPEN FROM 7 A.M. TO 11
P.M..
2. ONE 24 HR. ROOM SERVICE.

GRADE- A: DELHI * MUMBAI, KOLKATA, CHENNAI, BANGALORE, PUNE,

HYDERABAD/ SECUNDERABAD.
• DELHI WOULD INCLUDE THE HOTELS FALLING IN GURGAON,
FARIDABAD, GHAZIABAD, NOIDA AND GREATER NOIDA.

GRADE– B: CITIES IN THE REST OF THE COUNTRY EXCLUDING GRADE ‘A’

CITIES.
 [Link] MAIN SUB REQUIREMENTS
FACILITIES
7 KITCHEN 1. REFRIGERATOR WITH DEEP FREEZE.
2. SEGREGATED STORAGE OF MEAT , FISH AND VEGETABLES
3. TILED WALLS NON –SLIP FLOORS
4. VENTILATION SYSTEM
5. GARBAGE TO BE SEGREGATED – WET AND DRY, TO ENCOURAGE RECYCLING.
6. WET GARBAGE AREA TO BE AIR CONDITIONED
7. RECEIVING AREAS AND STORES, SEPERATE FROM GARBAGE AREA

8 STAFF WELFARE / 1. STAFF REST ROOM , SEPARATE FOR MALE AND FEMALE EMPLOYEES WITH BUNK BEDS, WELL
FACILITIES LIGHTED AND VENTILATED.
2. STAFF LOCKER ROOM
3. TOILET FACILITIES.
4. DINING AREA

9 GUEST SERVICES 1. PROVISION OF WHEELCHAIR FOR THE DIFFERENTLY ABLED GUEST

2. VALET (PARKING) SERVICES, WITH PROPER DROP OFF.
3. LINEN ROOM
4. LAUNDRY
5. SHOE CLEANING SERVICE
6. TRAVEL DESK
7. SHOP/ KIOSK

10 SAFETY AND SECURITY 1. METAL DETECTORS

2. CCTV
3. UNDER BELLY SCANNERS TO SCREEN VEHICLES
4. SMOKE DETECTORS, THESE CAN BE BATTERY OPERATED.
5. FIRE AND EMERGENCY ALARMS WITH VISUAL & AUDIBLE SIGNALS
6. FIRST AID KIT WITH OVER THE COUNTER MEDICINES WITH FRONT DESK

11 COMMUNICATIO 1. A TELEPHONE.
N FACILITIES 2. PC AVAILABLE FOR GUEST USE WITH INTERNET ACCESS
3. FAX, PHOTOCOPY AND PRINTING SERVICE
12 BUSINESS CENTRE
SHEET
13
NO. SWIMMING POOL
ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

14 PARKING FACILITY
 [Link] PUBLIC TIME SAVERS NEUFERTS NEUFERTS
AREAS STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE ) PER ROOM) CITY
HOTEL)

1 LOBBY + RECEPTION 102.19 0.4 40

2 RESTAURANTS 139.35 0.6 60

3 SHOPS + RETAIL 1.1 110

STORE

4 LOUNGE + BAR 55.74+18.58 0.2 20

5 CLOAK ROOM 14.86 0.5 50

6 PARKING

7 RECREATIONAL 51.7 5170

AREAS(OUTDOOR)

8 BANQUET 217.39 1.3 130

SHEET NO. ARCHITECTURAL DESIGN

4 LITERATURE STUDY
 [Link] PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(STAFF) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)

1 ADMINISTRATIO 52.95 0.4 40

N OFFICE

2 ACCOUNTS OFFICE 13.93 0.2 20

3 TECHNICAL/MECHANIC 171.87 1.8 180

AL ROOMS

4 BEDROOMS 0.9 90

5 LAUNDRY + STORAGE 66.89 0.7 70

6 KITCHEN + STORAGE 118.91 2.5 250

7 CONTROL ROOM 0.3 30

8 WASTE DISPOSAL 7.43 0.2 20

9 LOCKERS + 0.2 20
WASHROOM
S

10 PANTRY 0.4 40

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

5 LITERATURE STUDY
[Link] PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(GUEST) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)

1 SINGLE BEDROOM 11.14 10.5 1050

2 DOUBLE BEDROOM 14.86 12.0 1200

3 DELUXE BEDROOM 18.58 17..5 1750

4 SUITE BEDROOM 24.15 22.5 2250

5 STEAM ROOMS + SPA 1.5 150

6 LOUNGE + BAR 74.32 0.4 40

7 READING

8 RECREATIONAL AREAS 4.16 416

(SWIMMING POOL, PARKS)

9 WASHROOMS 36 PER ROOM 0.3 30

 TIME SAVER
SPACE ALLOTMENTS AND FLOOR ASSIGNMENTS FOR
STANDARDS
TYPICAL HOTEL OF 100 ROOMS
GENERAL DATA AND APPROXIMATIONS

1 HEIGHT OF BUILDING ABOVE GROUND (GROUND FLOOR PLUS 6 TYPICAL 7 STORIES

GUEST FLOORS)

2 GROUND-FLOOR AREA 10,000 SQ FT

3 TYPICAL GUEST-FLOOR AREA 6,000 SQ FT

4 STAIRWAYS ON THE TYPICAL FLOOR, 2 STAIRWAYS

5 ELEVATORS (1 GUEST AND 1 SERVICE CAR) 2 ELEVATORS

 BUILDING
BYE LAWS
• THERE ARE TWO MAIN AREA IN A HOTEL:

[Link] OF THE HOUSE

The greeting area, is known as the front of the house.
Main areas are lobbies, dining spaces,rest rooms, passenger elevators, corridors, hotel
rooms, etc
[Link] OF THE HOUSE
where the guests service amenities were taken care of
Main functions are laundering ,foodstuffs, housekeeping supplies, and many other
services that must be kept out of sight of the hotel guests

AREA REQUIREMENT for corridors

1. Corridor space should be about 6msq per room
2. At least 1.5 to 1.80 m wide
3. Separate routes should be provided for guests , staff and goods.

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

8 LITERATURE STUDY
• Maximum permissible ground coverage is 40%
• F.A.R.-1.75
• Parking- 3 E.C.S. / 100sq m. total built up area
• For open parking,1 E.C.S.-23 sq. m.
• For stilt or ground floor parking,1 E.C.S.-28sq m.
• For basement parking,1 E.C.S.-32 sq. m.
• Stilt & basement parking will not considered in F.A.R.
• Stilt floor’s height must not exceed 8’6”
•Multi level basement will be allowed behind the building in zoned area except in set-backs provided it
is proposed for parking purposes only and satisfy the Public Health and Structural requirements.
Parking grid in basements & stilt floors must be between 37-56 sq. meter.
PROVISION OF BASEMENT
• Basement in case of plotted development if constructed shall not be included in FAR.
• Basement area shall not exceed the ground floor coverage.
HOTEL (5 STAR)
• It must have a minimum plot size of 5000 sq. mt.
• F.A.R is allowed upto 3 ( 20-25% of this FAR can be used for commercial purposes)
• Ground coverage upto 40%
• Parking -1 ECS per 100 sq. mt. of covered area
 TYPICAL INTER-RELATIONSHIP
BETWEEN SPACES IN A HOTEL
SERVICE AREA

PUBLIC
SEMI-
PRIVATE
PRIVATE
ADMINISTRAT
IVE AREA
GUEST AREA
VERTICAL-
CIRCULATION SERVICES
GUEST CIRCULATION
SERVICE
CIRCULATION

REFERENCE : NEUFERTS STANDARDS

SHEET NO. ARCHITECTURAL DESIGN

11 LITERATURE STUDY
 VISIBILITY AND
ACCESSIBILITY CONSIDER
ROAD ACCESS AND
SURROUNDING STREET
PATTERNS
SUB SURFACE CONDITION
SURFACE CONDITIONS CONFIRM LOCATION AND
ANALYZE TERRAIN, UNDERGROUND UTILITIES, HEIGHT OF
VEGETATION,EXISTING BUILDING THE WATER TABLE, BEARING CAPACITY
AND ROADS AND ENVIRONMENTAL OF THE SOIL, EXISTENCE OF
CONSTRAINTS ENVIRONMENTAL HAZARDS ETC.
SITE
PLANNING
SITE CHARACTER REGULATORY RESTRICTION
DESCRIBE QUALITIES OF HEIGHT RESTRICTIONS, PARKING
THE SITE SUCH AS REQUIREMENTS, HIGHWAY
SURROUNDING USES AND RESTRICTIONS ETC.
VIEWS.

ADAPTABILITY ORIENTATION
POTENTIAL FOR FOR SUNLIGHT
FUTURE DEVELOPMENT AND VENTILATION
 DENSITY AND HEIGHT
THE DENSITY AND MASSING OF
BUILDING IS DICTATED BYLOCATION,
LAND COSTS AND LOCAL SITE PLANNING
TRAFFIC ANALYSIS REGULATION PARKING
AN ANALYSIS OF TRAFFIC
REQUIRMENTS AND
FLOWS IS NECESSARY TO
POTENTIAL
IDENTIFY-
FUTURE
COUNTER FLOW
EXTENSION
OF TRAFFIC SITE ACCESS AND
SITE DEVELOPMENT
PROVISION FOR
MAIN ENTRANCE SEPARATE STAFF
MUST BE PROMINENT PARKING

CIRCULATION
THE MOVEMENT OF GUESTS,
NONRESIDENT VISITORS, STAFF
ACCESS ROUTES AND SUPPLIERS IN A HOTEL CAR PARKING
SEPARATE GUEST TEND TO FLOW DISTINCT SPACE DEPENDS ON
ENTRY FROM SERVICE CIRCULATORY PATTERNS. THE LOCATION,
ENTRY WHERE PRACTICAL GUEST, PATTERNS OF USE ,
SUPPLY AND STAFF TRANSPORT MODE .
CIRCULATION BE KEPT
SEPARATE.
 PARKING •
ACCORDING TO THE NBC

HOTELS IN AREAS HAVING POPULATION ABOVE 5,000,000

1 CAR PARKING SHOULD BE PROVIDED FOR 2 GUEST
TYPICAL VEHICULAR MOVEMENT
DIAGRAM FOR A HOTEL ROOMS.
• THE CAR PARKING SHOULD BE HALF THE NUMBER OF
GUEST ROOMS PROVIDED.

35
LOBBY + 30
RECEPTION
25 OPEN AREA
20 BASEMENTS
15 STILTS
VEHICLES COVERED
COVERED
DRIVEWA 10 PODIUM
Y
DRIVEWA ROOF TOP
Y 5
0
DIVISION OF ECS
I) OPEN AREA : 23 SQ.M PER E.C.S
PROPERTY
II) BASEMENTS : 32 SQ.M PER E.C.S
ENTRANCE III) STILTS: 28 SQ.M PER E.C.S
PODIUM: 28 SQ.M PER E.C.S
IV) ROOF TOP: 28 SQ.M PER E.C.S
V)
 Rooms,Toilets,Hallways and Floor service (50-60%)

AREA Reception, Lounge and Hall(4-7%)

DISTRIBUTI
3%
2% 6%

Restaurants and Bars (4-8%)

13% ON (%) Banquets,Meeting and Conference Rooms (4-12%)

Kitchens and Store (9-14%)

54%
11%
Administration, Management and Secretarial(1-2%)

7% Maintenance and Repair (4-7%)

4%
Leisure,Sport,Shops and Salon(2-10%)

REFERNCE : NEUFERTS STANDARDS

 ENTRAN
CE TOPIC NEUFERT’S

LOBBY RECEPTION WAITING 18.5

WAITIN RECEPTION 10
G
AREA FRONT DESK 15

OFFICES : 102
MANAGER 14
ENTRANCE RECEPTION CORE DIRECTOR 14
SECRETARIAL 9.2
SALES AND 13

ADMINISTRATIO RESERVATION 14
N OFFICES ACCOUNTS
STORAGE 9.2

WORKSTATION 23-45

FLOW CHART CONFERENCE ROOM 2.5 SQ. M / SEAT

AREA REQUIREMENT
OFFICE SPACE

REFERENCE : NEUFERTS STANDARDS

 SERVICES

BUILDING

SERVICES

WATER SUPPLY HVA FIRE SAFETY ELECTRICAL

C

[Link] SERVICES/SERVICE AREAS [Link] SERVICES/SERVICE AREAS

1. WASHROOMS
10. CLOAK ROOM
2. WATER TANK
11. KITCHEN
3. WASTE DISPOSAL
12. HOUSE KEEPING
4. LAUNDRY 13. LIFTS AND STAIRS
5. STORE ROOM / STORAGE • SERVICE LIFT

6. H.V.A.C • DUMB WAITER

7. GENERATOR • PASSENGER LIFT

8. CORRIDOR • FIRE LIFT AND STAIRCASE

9. PARKING
 SERVICES
[Link] MAIN TIME SAVER NEUFERTS BYE LAWS(MIN)
FACILITIE
S

1. STAIRCASE STAIRWAYS ON THE TYPICAL FLOOR • WIDTH 1.5 M.

FOR 7 STORIES IS 2 STAIRWAYS • MAXIMUM HEIGHT 0.15 M

2. PASSAGE / CORRIDOR WIDTH-6FT (1.8M) • 1.5 M FOR SINGLE LOADED

NOT BE OVER 100FT IN LENGTH • 1.8M FOR DOUBLE LOADED

3. PANTRY • AREA 3.0 [Link]

• HEIGHT 2.75MT
4. WASHROOM 35% AREA ALLOTED FOR TOILETS 80 [Link] • MINIMUM SIZE OF A CUBICLE
SHALL BE 1500 MM X 1750 MM.

• MINIMUM CLEAR OPENING OF

DOOR SHALL BE 0.9M

5. STORE FURNITURE STORE – 0.3M2/ROOM 20 [Link] + 180 [Link]

LINEN STORE – 0.4M2/ROOM, ( FURNITURE + • HEIGHT HAS TO BE 2.20MT.
SHELVES AT LEAST 600 WIDE OPEN GENERAL)

6. LAUNDARY AREA -140M2FOR 200 BEDROOMS 60 [Link]

7. STAFF AREA + LOCKER 200 [Link]

ROOM
8. i)LIFTS SERVICE LIFT + • IN A DUAL LINE ARRANGEMENT THE LOBBY
MAY BE BETWEEN 1.5 TO 2.5 TIMES THE
CIRCULATION AREA - 160 DEPTH OF ONE CAR.
[Link] • FOR IN-LINE ARRANGEMENTS THE LOBBY
MAY BE AS MUCH AS LIFT CAR DEPTH

ii)FIRE LIFTS • FLOOR AREA OF NOT LESS THAN 1.4 SQ. M

• LOADING CAPACITY OF NOT LESS THAN 545
KG (8 PERSONS LIFT) ALL THE FLOORS
SHALL BE ACCESSIBLE FOR 24 HOURS BY
THE LIFTS.
 AREA REQUIREMENT FOR VARIOUS SERVICE ZONES

ACTIVITIES AREAS([Link])
LAUNDRY 700

MEN’S TOILET & LOCKER ROOM 360

WOMEN’S TOILET & LOCKER ROOM 360

MAINTENANCE SHOPS 400

FURNITURE STORAGE 250

RECORDS STOREROOM 250

GENERAL STOREROOM 200

BOILER ROOM 600

WATER-HEATER TANK SPACE 150

FUEL STORAGE 200

TRANSFORMER VAULT 100

REFRIGERATION COMPRESSOR ROOM 400

FAN ROOM, VENTILATION 400

REFERENCE : NEUFERTS STANDARDS

 WATER REQUIREMENTS [Link]. ACTIVITIES INDUSTRIAL HOTEL
[GALLONS(LITRE)]

1. BASINS, PRIVATE LAVATORY 2(7.6)

TYPE OF MINIMUM
2. BASINS, PUBLIC LAVATORY 8(30.3)
OCCUPANC QUANTITY OF
Y WATER PER 3. BATHTUBS 20(75.8)
PERSON PER
DAY IN 4. DISHWASHERS 50-200
(189.5-758)
GALLONS
5. FOOT BASINS 3(11.4)

6. KITCHEN SINK 20(75.8)

HOTELS WITHOUT 50 7. LAUNDRY, STATIONARY TUBS 28(106.1)

PRIVATE BATHS
8. PANTRY SINK 10(37.9)
HOTELS WITH 60
PRIVATE BATHS (2 9. SHOWERS 30(113.7)
PERSONS PER ROOM)
10. SERVICE SINK 30(113.7)

11. CIRCULAR WASH SINKS 20(75.8)

12. SEMICIRCULAR WASH SINKS 10(37.9)

13. DEMAND FACTOR 0.25

14. STORAGE CAPACITY FACTOR 0.80

 TOPIC NEUFERT’S BYE LAWS(MIN. REQUIREMENT)

STAIRCASE WIDTH 1.5 M.

MINIMUM WIDTH OF TREADS WITHOUT
NOSING SHALL BE 0.3M.
MAXIMUM HEIGHT OF RISER SHALL BE
0.15 M
15 RISERS PER FLIGHT

LIFTS SERVICE LIFT + CIRCULATION AREA = 160 IN A DUAL LINE ARRANGEMENT : LOBBY =1.5
[Link] TIMES TO 2.5 TIMES THE DEPTH OF ONE CAR.
FOR IN-LINE ARRANGEMENTS : LOBBY =HALF OF
THE ABOVE RECOMMENDATIONS.

HANDICAPPED LIFTS CLEAR INTERNAL WIDTH 1100 MM

CLEAR INTERNAL DEPTH 2000
MM ENTRANCE DOOR WIDTH 900
MM

FIRE LIFTS FLOOR AREA > 1.4 SQ. M

LOADING CAPACITY=545 KG (8 PERSONS LIFT) WITH
AUTOMATIC CLOSING DOORS OF
MINIMUM 0.8 M. WIDTH.
 LI
FT
CAPACITY (KGS) 400 630 1000

SHAFT

MIN. WIDTH

[Link]
S 1800

1500
1800

2100
1800

2600

DOOR

CLEAR WIDTH LIFT DOOR 800 800 800

CLEAR WIDTH SHAFT DOOR 2000 2000 2000

LIFT CAR

WIDTH 1100 1100 1100

DEPTH 950 1400 2100

HEIGHT 2200 2200 2200

ACCESS WIDTH 800 800 800

ACCESS HEIGHT 2000 2000 2000

PASSENGERS 5 8 13
RESTA
URANT
SUB AREAS REQUIRED

NAME WIDTH

S MAIN AISLE

INTERMEDIA
T E
MIN 2M

MIN 0.9M

SIDE AISLES MIN 1.2M

STANDARD LAYOUT

REFERENCE : NEUFERTS STANDARDS

RESTAUR
ANT
TYPES

STAFF
CIRCULATIO
N

REFERENCE : NEUFERTS STANDARDS

 KITCHEN
SPACES
BISTRO
STAFF DINING ROOM

STAFF KITCHEN

BAKERY
GLASS
WASHING
AREA
FISH DAIRY
VEGETARIAN
COLD
PREPARATION PRODUCTS
STORE
KITCHEN
MAIN
RESTAURANT DISHWASHING

MEAT
MEAT COLD
PREPARATION STORE

PANTR
Y

DRINKS
LEGEND :
DRINKS COLD
SERVERY
STORE
CIRCULATION
SPECIALITY
RESTAURANT

REFERENCE : NEUFERTS STANDARDS

TYPICAL ROOM
ARRANGEMENTS

CORRIDOR
TOILETS
VENTILATO
R
REFERENCE :
NEUFERTS
STANDARDS
 HOTELS OFFER DIFFERENT TYPES FACILITIES FOR HANDICAPPED AND DISABLED
OF ACCOMODATIONS , INCLUDING 1) ATLEAST 1-2% OF ROOMS (PREFFERED ON GROUND FLOOR)
1) BEDROOMS 2) RAMPS – 1:20
2) SELF CATERING UNITS 3) CORRIDORS - .915M
3) APARTMENTS 4) DOORS - .815M (CLEAR OPENING)
ALL OF WHICH USE HOTEL 5) BATHROOMS :
SERVICES a) CENTRAL TURNING SPACE -1.52M
 ROOMS INCLUDE : b) WIDTH – 2.75M
1) SITTING AREA WITH CHAIRS c) VANITY TOPS - .860 M HIGH
2) A DESK d) KNEE SPACE- .685M
3) TV CUPBOARD e) TOILET SEAT HEIGHT - .430M
4) SELF SERVICE DRINLS REFRIGERATOR f) GRAB BARS –TO BE PROVIDED ON HEADWALL AND SIDES
5) SUITCASE STANDS 1) BEDROOMS:
a) WIDTH- 3.65 M
 SOME POINTS TO BE b) SPACE BETWEEN BEDS AND FURNITURE - .910M
1) CONSIDERED
CORRIDOR: SPACE : 6 SQ.M PER ROOM c) BEDS- .450-.500M HIGH (WITH TOE SPACE)
2) CORRIDOR WIDTH : 1.5M-1.8M d) EYE LEVEL FOR WHEELCHAIR – 1.07-1.37M
3) SEPARATE ROUTES FOR – GUESTS, 7) LOW WINDOW SILLS -PREFERRED
SERVICE AND GOODS.

REFERENCE : NEUFERTS STANDARDS

SPACE RELATIONSHIP
LOBBY SPACE RELATIONSHIP
SYMBOL PROXIMITY

NEAREST

NEARER

NEAR

FAR

SOURCE: TIMESAVERS AND NEUFERTS

SOURCE: TIMESAVERS AND NEUFERTS
SOURCE: TIMESAVERS AND NEUFERTS