Scribd
Upload
165 views5 pages

Bolo Rei Júlia

The document provides a recipe for homemade Bolo-Rei, a traditional Portuguese Christmas cake. It lists the ingredients and gives step-by-step instructions for making the cake, which involves mixing the ingredients, letting the dough rise, shaping it and adding decorations before baking.

Uploaded by

Maria Manuela Torres Paredes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
165 views5 pages

Bolo Rei Júlia

The document provides a recipe for homemade Bolo-Rei, a traditional Portuguese Christmas cake. It lists the ingredients and gives step-by-step instructions for making the cake, which involves mixing the ingredients, letting the dough rise, shaping it and adding decorations before baking.

Uploaded by

Maria Manuela Torres Paredes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Homemade

Bolo-Rei

Júlia Maria
https://www.pingodoce.pt/wp-content/uploads/2015/12/1449090005
Ingredients
•sugar 150 g

•flour 750 g

•dry bean 1 pc

•baker's yeast 30 g

•candied fruit mix 175 g

•mixed nuts 250 g

•orange zest 1 q.s

•lemon zest 1 q.s.

•margarine 150 g

•salt 1 desser Spon

•egg M 4 pcs

•port Wine 1dl

•egg 1 unit

•powder sugar 50 g
Making

Step 2 - Dissolve the baker's


yeast in 1 dl warm water, add a

Step 1: Chop the candied fruits cup of flour, mix well, cover

and nuts, keeping some aside with a cloth, and set aside for

for the cake's decoration. 15 minutes to rise in a warm

Combine all of the ingredients location.

and leave to macerate with the


port wine.
Making

Step 4 - Once everything is firmly


Step 3 - Cream together the Step 5 - Form the dough into a
connected, knead in the
margarine, sugar, lemon, and ball, dust it with flour, and set it
remaining flour and salt until the
orange zest, then add the eggs, aside to rise for 3 hours or until it
dough is elastic and smooth.
one by one, and the yeast. doubles in size.
Mash in the fruit once more.
Making
Step 6 Step 7 Step 8
• Make a hole in the • Allow the dough to rise • Brush the cake with
middle of the dough on a for another hour after beaten egg yolk and
board. adding a slice of toast sprinkle the remaining
(covered in parchment candied fruits and nuts
paper) and a fava bean. over the entire surface.
Preheat the oven to 180 Step 9 Bake for 35 to 45
degrees Celsius. minutes, depending on
how much powdered
sugar you use.

You might also like