FRESH AND PROCESSED FOOD

EXPORTS

Submitted to:
Prof. Navdeep
Kaur
Submitted by:
MANVI THAPPA
Roll no-18
 FRESH AND PROCESSED FOODS
Fresh foods are items that haven’t been significantly altered from their original state.
They’re often sold with minimal processing and typically have a shorter shelf life.
Examples include fresh fruits, vegetables, meat, and dairy products. The benefits of fresh
foods often include higher nutrient content and fewer additives.

Processed foods, on the other hand, have undergone various methods of preservation or
enhancement. This can include anything from simple canning and freezing to more
complex methods like adding preservatives, artificial flavors, or colorings. Examples
include canned vegetables, frozen meals, snacks, and sugary beverages. Processing can
make food last longer and be more convenient but may also reduce some nutritional value
and add unwanted ingredients.

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MAJOR GOVERNING BODY

The Agricultural and Processed Food Products Export Development Authority (APEDA) was
established by the Government of India under the Agricultural and Processed Food Products
Export Development Authority Act passed by the Parliament in December, 1985.

ASSIGNED FUNCTIONS
•Development of industries relating to the scheduled products for export by way of providing
financial assistance or otherwise for undertaking surveys and feasibility studies, participation
in enquiry capital through joint ventures and other reliefs and subsidy schemes;
•Registration of persons as exporters of the scheduled products on payment of such fees as
may be prescribed;
•Fixing of standards and specifications for the scheduled products for the purpose of exports;

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 •Carrying out inspection of meat and meat products in slaughter houses, processing plants,
storage premises, conveyances or other places where such products are kept or handled for
the purpose of ensuring the quality of such products;

•Improving of packaging of the Scheduled products;

•Improving of marketing of the Scheduled products outside India;

•Promotion of export oriented production and development of the Scheduled products;

•Collection of statistics from the owners of factories or establishments engaged in the

production, processing, packaging, marketing or export of the scheduled products or from
such other persons as may be prescribed on any matter relating to the scheduled products
and publication of the statistics so collected or of any portions thereof or extracts there
from; Training in various aspects of the industries connected with the scheduled products;
Such other matters as may be prescribed.

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PRODUCTS MONITERED

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APEDA’S EXPORT SCENARIO (2022-23)

APEDA’S SHARE IN AGRI EXPORTS

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 SHARE OF APEDA EXPORTS IN TOP 20 MARKETS
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 India’s Export of APEDA Products: Top 20 Markets
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 APEDA’S EXPORT PERFORMANCE

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Share of APEDA Exports in top 10 markets
COUNTRY NAME 2022-23 2021-22 2020-21 2019-20 2018-19

Bangladesh 2009 1401 695.4 1008.72

U Arab Emts 1891 1616.28 1239 1216.9 1332.78
Saudi Arab 1667 1118.95 1436 1384.9 1256.52
USA 1428 1238.06 1120 1167.3 1141.9
Vietnam 1336 1221.13 855 1890.5 2445.73
Iran 1157 962.54 706 1647.5 1009.09
Malaysia 1142 1037.86 883 650.1 641.82

Indonesia 1114 963.55 692 752 413.59

Nepal 766 1083.44 938 721.9 660.78
Iraq 715 728.89 830 640.7 669.62
Other Countries 13492 11711.19 - - -
Total US$ Million 26718 24567.47 - - -

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HORTICULTURE SECTOR (FRESH FRUITS AND
VEGETABLES )

India is a home to extraordinary variety of climatic region ranging from tropical in the South
to temperate in North. India is horticulture rich country and is the second largest producer of
fruits and vegetable sector in the world.

As per National Horticulture Database (3rd Advance Estimates), during 2021-22, India
produced 107.24 million metric tonnes of fruits and 204.84 million metric tonnes of
vegetables.

The large production of the fresh produces aids India to offers a big export basket to the
world. During 2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30 crores/
1635.95 USD Millions which comprised Fresh Fruits worth Rs. 6,219.46 crores/ 770.70 USD
Millions with 1.33% share in total export and vegetables worth Rs. 6,965.83 crores/ 865.24
USD Millions with 3.16% in total share.

Major products under fresh fruits export sector are banana, pomegranate, watermelon,
oranges, mango, grapes, papaya, guava and apples. Major markets are Netherland, UAE,
Bangladesh, Nepal and Iraq.

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Major products under fresh exports of vegetables are onions and shallots, potatoes, green
chillies, okra, garlic and tomatoes. Major markets are UAE, Bangladesh, Malaysia, Nepal and
Srilanka.

Major products under fruits and vegetable seeds export sector are tomato seeds, onion seeds,
fruits seeds, alfalfa seeds and radish seeds. Major markets are USA, Netherland, Bangladesh,
UAE and Thailand.

FLAG- OFFS:
 Jackfruit and Green Chillies from Bilaspur, Dhubri Dist. Assam to Dubai.
 ‘Peeled Jack Fruit’ from Idukki, Kerala to United Kingdom.
 Wax Apple and Litchi from Kolkata, West Bengal to Bahrain
 Khasi Mandarin from Meghalaya to Dubai.
 Darjeeling Mandarin Orange from West Bengal to The Kingdom of Bahrain.
 Dalle Khurani (Round Chilli) from West Bengal to Dubai.

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PROCESSED & OTHER PROCESSED FOOD SECTOR

In the FY 2022-23, processed food sector has witnessed good growth in exports especially
peanut, mango pulp, pulses etc. Export of processed fruits & vegetables were up by 30.36 % to
USD 1472 million in nine months of current fiscal 2022-23 Exports of agricultural and
processed food products rose by 13% in the nine months of the current Financial Year 2022-23
(April-December) in comparison with the corresponding period of FY 2021- 22 Mango pulp
and Mango products are growing steadily in comparison to processed products of other fruits.
Jams, jellies and Marmalades of Mango pulp are exported higher than the other fruit based
products. The Philippines (155.03%), Brazil (63.43%), Russia (50.05) and Indonesia (52.56%)
have had the highest growth % with the USA (16.95%) and the UK (8.76%) having the largest
share % of Processed Food export from India.

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Other Processed Foods

Processed food products like cereals preparation and miscellaneous processed items
reported a growth of 24.35% in comparison to the first nine months of the previous year.
Export of pulses has witnessed an increase of 80.38% in nine months of the current fiscal in
compare to the last fiscal year Export of lentils increased from USD 242 million (April-
December 2021-22) to USD 436 million (April-December 2022-23) For Prepared Food stuff
category; Miscellaneous Food Stuffs has had the highest export value in 2021-2023 followed
by vegetables and Fruits preparation.

For Beverage & Spirits, India’s export share is only 8% compared to the global import value of
27% while we have an excess of Miscellaneous Food Stuffs that has a lesser global import
market share. (Source: TPCI) In Other processed food industry Jaggery and Confectionery
sector of India has the highest potential for market expansion. Value added products of sugar
especially sugar confectionery not containing cocoa have had positive growth with CAGR of
17.50% in the past 5 years.

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STRATEGIES TO INCREASE EXPORTS

1. Enhance Quality and Safety Standards

•Adopt International Standards: Ensure that products meet the food safety and quality
standards of target markets, such as HACCP, ISO 22000, and FSSAI compliance.
•Certification and Labeling: Obtain necessary certifications like Organic, Fair Trade, and Non-
GMO labels, which are often required in developed markets.
•Cold Chain Infrastructure: Invest in advanced cold storage and transportation facilities to
maintain the freshness and quality of perishables during export.

2. Market Research and Targeting

•Diversify Export Markets: Focus on emerging markets in Asia, Africa, and Latin America in
addition to traditional markets like the US, EU, and Middle East.

3. Branding and Marketing

•Promote Indian Cuisine: Leverage the global popularity of Indian cuisine to promote Indian
food products as authentic and high-quality.
•Participate in International Trade Fairs: Use food expos and trade fairs to showcase products
to potential buyers and distributors.

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4. Infrastructure and Supply Chain Management
•Develop Export Hubs: Establish food processing and export hubs with integrated facilities for
processing, packaging, and quality testing.
•Efficient Supply Chains: Implement supply chain management practices to ensure timely
delivery and minimize wastage.

5. Innovation and Product Development

•Value Addition: Focus on value-added products like ready-to-eat meals, organic foods, and
health-conscious products that cater to global trends.
•New Product Development: Innovate new products based on Indian ingredients that have
international appeal, such as plant-based foods, superfoods, and ethnic snacks.

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CHALLENGES FACED BY INDIAN EXPORTRS

1. REGULATORY AND COMPLIANCE ISSUES

•Stringent International Standards: Exporters often struggle with meeting the stringent
quality and safety standards set by importing countries.
•Certification Requirements: Obtaining and maintaining certifications such as GlobalGAP,
Organic, or HACCP can be complex and costly.

2. INFRASTRUCTURE AND LOGISTICS

•Cold Chain Management: Maintaining an effective cold chain from farm to export is crucial
for fresh foods but can be inadequate in some regions.
•Transportation and Storage: Inadequate infrastructure for transportation and storage can
lead to delays and spoilage.

3. QUALITY CONTROL AND CONSISTENCY

•Quality Variability: Ensuring consistent quality in both fresh and processed foods is a
challenge, particularly with diverse production conditions across India.
•Food Safety Issues: Compliance with food safety regulations and managing contamination
risks are critical for maintaining export standards.

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4. MARKET COMPETITION
•Global Competition: Indian exporters compete with producers from other countries who may
offer similar products at lower prices or with better quality.
•Domestic Competition: High competition within India itself can affect the prices and
availability of raw materials for export.
5. TECHNOLOGICAL ADVANCEMENTS
•Adoption of Technology: Keeping up with technological advancements in food processing and
packaging is essential but can be challenging for smaller exporters.
•Innovation: Constant innovation is required to meet changing consumer preferences and
market demands.
6. TRAINING AND SKILL DEVELOPMENT
•Skill Gaps: There is often a need for skilled personnel in areas such as food safety, quality
control, and export management.
•Capacity Building: Training and capacity building programs are essential for improving overall
export performance.
10. RISK MANAGEMENT
•Climate Change: Adverse weather conditions and climate change can impact agricultural yields
and quality.
•Economic Instability: Economic downturns or political instability in key markets can affect
demand.

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