This document discusses the classification of plant viruses. It notes that viruses are sub-microscopic entities that can only multiply intracellularly and may be pathogenic. They contain either RNA or DNA and have a protein coat. Plant viruses are classified based on their structure, physicochemical properties, viral nucleoproteins, symmetry, number and arrangement of protein subunits, and size. Virus classification starts at the order level and includes family, sub-family, genus, and species, with the taxon suffixes given. Examples are provided of plant viruses classified by their nucleic acid type and structure, such as rod-shaped, filamentous, isometric, enveloped, and those with single or multipartite genomes.