Edna Ssy
Ever wondered what that oblong, rope-hung food is with a dark red inside? It's bastorma! Join us as we explore this traditional delicacy from Armenia, Turkey, and the Middle East. We'll show you how it's made, from salting the beef to the spice rub with paprika and garlic, and even how it's aged without refrigeration. Learn how to enjoy bastorma as an appetizer or in a sandwich. Get ready for a flavor explosion that will make your taste buds dance! #bastorma #middleeasternfood #armenianfood #turkishfood #foodie #recipe #howtomake #meat #spices #traditionalfood
Ever wonder where your cinnamon comes from? This captivating short shows the traditional harvesting of cinnamon bark! See skilled farmers carefully peel the outer layer, ensuring the tree's continued health and productivity. It's a sustainable practice that's been refined over generations. Learn how cinnamon is harvested and how the trees continue to produce bark for years to come. Watch now to discover the secrets of cinnamon farming!
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