🌍 What a fantastic experience at Host Milano 2025 - an inspiring event where we connected with industry leaders and saw firsthand the innovation shaping the future of foodservice! We showcased our #Flexeserve hot-holding technology, and demonstrated how food service businesses can maintain food quality and deliver truly “freshly made” experiences every time. We’re already looking forward to the next edition and continuing to drive fresh ideas and solutions for the industry! ➡️ Next up: #FFCCDubai2025 🗓️ 20 November 2025 📍 Le Méridien Dubai Hotel + Conference Centre John-Paul Felix Amish Choksey #GreenGoodEcoTech #HostMilano #IndustryEvent #HospitalityInnovations #HotHoldingTechnology #FoodService
Flexeserve by GreenGood
خدمات الأغذية والمشروبات
The world’s leading hot-holding manufacturer and hot food-to-go specialist. Distributed by GreenGood Eco-Tech.
نبذة عنا
Hot-holding technology offering superior food quality, higher efficiencies and longer hold times
- الموقع الإلكتروني
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https://greengood.flexeserve.com/
رابط خارجي لـ Flexeserve by GreenGood
- المجال المهني
- خدمات الأغذية والمشروبات
- حجم الشركة
- ٢ - ١٠ موظفين
- المقر الرئيسي
- Dubai
التحديثات
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🚀 Dubai, get ready! We are proud to share that GREENGOOD ECO-TECH in association with Flexeserve, is powering the 5th edition of #FFCCDubai2025! After the incredible success of #FFCCRiyadh and #FFCCKuwait, we are continuing to showcase how hot-holding innovation can truly redefine what “freshly made” means in foodservice. 📍 Le Méridien Dubai Hotel + Conference Centre 🗓 20 November 2025 We look forward to joining industry leaders in Dubai to share insights, innovations, and the future of foodservice technology! #Flexeserve #GreenGoodEcoTech #HospitalityInnovation #FoodService #FFCCDubai2025 #FFCC
Powering efficiency, precision, and flavour—right where it counts. The 5th edition of #FFCCDubai2025 is #Powered By Flexeserve by GreenGood—the team changing the game for hot-holding technology and redefining what “freshly made” really means in foodservice. Smart tech. Real impact. Zero compromise. That’s the energy behind this year’s edition. 📍 Le Méridien Dubai Hotel + Conference Centre 🗓 20 November 2025 #FFCCDubai2025 #FFCC #Flexeserve #GreenGood #FandBInnovation #SmartGrowth
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Our first time at #FFCCKuwait2025 and what an incredible experience! 🎉 We were thrilled to showcase Flexeserve’s cutting-edge hot-holding technology and to connect with so many passionate industry leaders. From sharing insights to seeing our solutions in action, it was inspiring to be a part an event focused on innovation that is shaping the future of food service. 👏 Thank you to everyone who stopped by our stand and experienced firsthand how #Flexeserve helps operators keep food hot, fresh, and delicious, every time. 👉 Up next: #FFCCDubai2025 on 20 November – stay tuned for more! #FoodserviceInnovation #GreenGoodEcoTech #FlexeserveByGreenGood #KitchenEquipment #KitchenInnovation #HospitalityTech #FFCC
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💥 1 more day until #FFCCKuwait2025! We are looking forward to hearing from Chef Karan Mehta of Americana Foods as he will be Panellist for an exciting line up of thought-provoking discussions! ➡️ See you tomorrow! #Flexeserve #GreenGoodEcoTech #HospitalitySolutions #FoodServiceTechnology #FoodToGo #Sustainability #Kuwait
Innovation isn’t just about wild ideas—it’s about what actually works on the plate and on the balance sheet. As R&D Manager and Development Chef at Americana Foods, Chef Karan Mehta blends culinary creativity with strategic thinking, developing products that not only taste incredible but scale with purpose. At #FFCCKuwait2025, he brings that rare operator-chef lens to the panel: where flavour meets function, and every dish tells a bigger business story. 📍 30th September | Four Seasons Hotel Kuwait at Burj Alshaya Presented by: CARI Innovation Partner: Flexeserve by GreenGood Powered by: Restroworks #FFCCKuwait #ChefKaranMehta #AmericanaFood #ProductInnovation #F&BRnD #F&BLeadership #CulinaryDevelopment #MiddleEastF&B #SmartScaling
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GREENGOOD ECO-TECH in association with Flexeserve invites you to experience our solutions at #FFCCKuwait2025! We will be showcasing how our hot-holding technology is helping food operators deliver the highest quality, more efficiently and sustainably. If you’re attending, come and say hello - we’d love to show you what makes Flexeserve different. 👉 Stall A16 📅 30 September 2025 📍 Four Seasons Hotels and Resorts Kuwait at Burj Al Shaya Americana Restaurants | BY QSR Co. | BurgerFi Kuwait | FreshPoints Group | SATCO Food Trading Company Kuwait | Thinnies | Caboria Restaurants Company | Cactus Food Group | Universal Food Company W.L.L. | WALLS For Light Snacks | Americana Foods | Verona Kuwait | Starbucks Coffee Company MENA | Alghanim Industries | Alshaya Group | Amish Choksey | Akhilesh Bahl | Karan Mehta #Flexeserve #GreenGoodEcoTech #HospitalitySolutions #FoodServiceTechnology #FoodToGo #Sustainability #Kuwait
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⌛ Just under a week to go! Have you registered for this trailblazing event? Register here: https://lnkd.in/e3X2Wv3k #FFCCKuwait2025
Innovation that doesn’t just promise—it performs. Proud to have Flexeserve by GreenGood on board as the #InnovationPartner for #FFCCKuwait2025. From hot-holding brilliance to redefining food-to-go, they’re pushing the boundaries of what’s possible in operational excellence. 📍 30th September | Four Seasons Hotel, Kuwait at Burj Alshaya #FFCCKuwait2025 #FFCC #F&BInnovation #Flexeserve #Foodservice #HospitalityLeadership
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🚀 Kuwait, we’re 𝐚𝐥𝐦𝐨𝐬𝐭 there! In just 1 week, the spotlight turns to #FFCCKuwait2025, and we’re proud to join as Innovation Partner. From Riyadh to Kuwait City, this journey is about pioneering smarter, more sustainable foodservice operations. At #FFCCKuwait2025, we’ll be showcasing Flexeserve’s hot-holding technology in action — more than just maintaining temperature, it preserves the integrity and quality of every dish, delivering a true ‘just-cooked’ experience every time. ✅ 📅 30 September 📍 Four Seasons Hotels and Resorts Kuwait at Burj Al Shaya Kuwait is where the next wave of innovation unfolds - we’re excited to connect with innovators, hospitality leaders, and changemakers, sharing ideas and solutions! Akhilesh Bahl | Karan Mehta | Amish Choksey | GREENGOOD ECO-TECH #GreenGoodEcoTech #Flexeserve #HospitalitySolutions #FoodServiceTechnology #FFCCRiyadh2025
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GREENGOOD ECO-TECH in association with Flexeserve is thrilled to continue on with the FFCC journey – this time in Kuwait! 🚀 After an incredible day at #FFCCRiyadh2025, we can’t wait to continue the momentum as proud Innovation Partner of #FFCCKuwait2025. At Flexeserve, we’re redefining what’s possible in foodservice with game-changing hot-holding technology – helping the industry serve smarter and faster. 🗓️ 30th September 📍#FourSeasonsHotel Kuwait at Burj Al Shaya #GreenGoodEcoTech #Flexeserve #HospitalitySolutions #FoodServiceTechnology
Innovation isn’t a buzzword. It’s what keeps F&B moving forward. That’s why we’re proud to have Flexeserve by GreenGood as the Innovation Partner at #FFCCKuwait2025. With game-changing hot-holding technology and solutions that combine efficiency with sustainability, Flexeserve continues to redefine how the industry serves at scale—smarter, faster, and greener. 30th September | #FourSeasonsHotel Kuwait at #BurjAlshaya Where innovation meets impact. #FFCC2025 #FFCCKuwait2025 #Flexeserve #GreenGood #F&BInnovation #HospitalitySolutions #FoodserviceTechnology #MiddleEastF&B
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That’s a wrap! 🎉 We had an incredible time yesterday at FFCC 2025 in Riyadh, where we proudly showcased the latest in Flexeserve’s hot-holding technology. It was a fantastic opportunity to connect with industry leaders, share insights, and demonstrate how our solutions are shaping the future of foodservice. 👏 A huge thank you to everyone who visited our stand, engaged in conversations, and experienced firsthand how Flexeserve helps operators deliver food at its very best – hot, fresh, and delicious. 👏 A special thank you goes to Chef Bobby Kapoor and Chef Karan Mehta for their support and engagement! We’re excited to continue building on the momentum from FFCC 2025 and look forward to more opportunities to innovate, collaborate, and transform the way the world enjoys hot food. 👉 Next up: FFCC Kuwait on 30 September - we’ll see you there! John-Paul Felix | Deepraj Singh #FFCCRiyadh2025 #FFCCKuwait #GreenGoodEcoTech #Flexeserve
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⏳ Just one day to go! 🚀 GREENGOOD ECO-TECH, in association with Flexeserve, is thrilled to be part of #FFCCRiyadh2025! We’ll be front and center at this unmissable event, showcasing how we’re transforming food service—delivering quality, consistency, and sustainability every step of the way. 🍔 See you there! #FFCC #FlexeservebyGreenGood #Flexeserve #GreenGoodEcoTech
The countdown is almost over. Tomorrow, Riyadh takes the spotlight. The (FFCC) Fast Food & Cafe Convention returns for its 3rd Edition—bringing together the leaders, disruptors and visionaries shaping the future of F&B. 📍 16th September | voco® Riyadh Supported by: Association of Restaurants and Cafes Owners Are you ready to be part of the conversation? #FFCCRiyadh2025 #FFCC #FandB #RiyadhEvents #FandBLeadership
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