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📊 Restaurants that actively upsell with the right techniques see revenue lift by up to 15% But not all upselling deliver the same results. The techniques that work consistently tend to share a few simple traits that align closely with good hospitality. ↗️ Timely: Upselling works best when it fits naturally into the flow of service. A starter drink suggestion as guests are making reservation or when they settle in at the table feels helpful, not intrusive. ↗️ Relevant: The strongest upselling connects directly to what the guest is ordering and why they’re there. Pairings, upgrades, and add-ons that genuinely enhance the meal work far better than generic suggestions. ↗️ Guest-led: The most effective upselling responds to cues, not scripts. Questions, pauses, or enthusiasm signal opportunities, which is why context almost always beats memorised lines. Thoughtful upselling isn’t about pushing harder but about serving smarter. Learn how you can up your upselling game seamlessly within the Now Book It reservation system - https://hubs.li/Q03_fqJq0

How did The Rowing Pavilion find the sweet spot between high-volume service, major events and everyday bookings, without adding pressure to the team? The answer wasn’t just working harder, it was working smarter. Our latest case study dives into how Now Book It helped The Rowing Pavilion simplify reservations, reduce friction behind the scenes and keep bookings running smoothly, even when things get busy. “Finding the middle ground has been the hardest part, we needed something that could handle high-volume service, large events and everyday bookings, without turning it into a nightmare for the team.” Big thanks to The Rowing Pavilion for trusting Now Book It to manage bookings in the background, so the team can focus on what matters most - the guest experience. Read the full case study via - https://lnkd.in/gCgRYCBV

Think about the last time you booked a table. Did the confirmation email make you feel excited, or was it just another generic message that looked like an airline receipt? Worse still, did you not get one at all? The reality is that reservation emails consistently achieve some of the highest open rates in restaurant email marketing, as high as 40% on average. A well-crafted restaurant reservation confirmation email does much more than confirm a seat. It sets the tone, builds anticipation, and reflects the quality of the experience awaiting the guest. And while booking guarantees prevents revenue loss from no-shows, confirmation emails are one of the simplest ways to reduce them. Learn more - https://hubs.li/Q03-vtbX0

A small change that made a big difference. Less admin, fewer booking headaches and more time spent where it matters, looking after guests. We love seeing venues like Little River Inn keep things simple and running smoothly with Now Book It.

Unlike traditional advertising, influencer marketing is not about polished sales pitches. Diners today want real, personal recommendations from people they can trust and relate to. That's why sometimes a single reel, review, or photo from a valued personality is all it takes to convince someone to book a table. Dive into our top tips for influencer marketing, an essential avenue to kickstart your year with more bookings - https://bit.ly/4pqvC0u

On the phone today with your Now Book It reservation system: Sadie Every call answered, less time spent fielding booking requests and enquiries, and smarter ways to get things done at your venue. From the first ring to the closing. Learn more at https://bit.ly/4sqTzr9

Food holidays might look like small moments on the calendar, but they’re absolute gold for restaurants. They give operators an easy way to spark guest engagement, roll out low-lift marketing, and test seasonal menu ideas without committing to a full campaign. Before this year ends, we put together the only calendar you need as a restaurant owner or operator in 2026 - https://hubs.ly/Q03Z5FQ70

Happy holidays from all of us at Now Book It 🎄 Whether you’re wrapping up a big year, squeezing in one last service, or finally putting your feet up, we’re wishing you a season filled with great food, good company and well-earned downtime 🥂

This is your reminder to let guests tailor their experience at your venue this season! Upsells or booking options are a great personal touch to make sure customers can get ahead with celebrations, whether it's a bottle of champagne or a serving of apps on arrival. 🍾 Gives guests the flexibility to plan their celebrations early 🍾 Bumps up the table spend to make the most out of every booking 🍾 Helps your team prepare ahead to provide the best dining experience Learn more: https://hubs.li/Q03Yqxhf0

This year, the best gift you can give might just be a seat at the table. Whether it’s a long lunch, a cosy dinner, or a round at the local, experiences shared over food are always memorable. For your last-minute needs, here's the ultimate gift guide featuring dining gift cards at banger restaurants available to purchase—no mad rush or wrapping involved! Get into it: https://hubs.ly/Q03Yffhl0