Our community just hit 300,000 followers, and it’s built on shared expertise! At Puratos, we’re proud to contribute insights that inspire better business, shaping the world of bakery, patisserie and chocolate, and bringing the food innovation for good. Your engagement turns our ideas into action, shaping the future of food, together. Here’s to continuing to learn, innovate, and grow with you. Thank you for being part of this community! Do you want to see what we have shared over the last years? Check our blog to get inspired: https://bit.ly/4oi3axQ P.S.: Thank you Jana Eeckhout for being our 300,000th follower today! #Puratos #FoodInnovationForGood #Expertise #KnowledgeSharing
Puratos
Food and Beverage Manufacturing
Groot-Bijgaarden, Brussels 300,177 followers
FOOD INNOVATION FOR GOOD
About us
Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere. For further information, visit www.puratos.com
- Website
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http://www.puratos.com
External link for Puratos
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- Groot-Bijgaarden, Brussels
- Type
- Privately Held
- Founded
- 1919
- Specialties
- Bakery Ingredients, Patisserie Ingredients, Chocolate For Professionals, Consumer Insights in the Food Industry, Food Innovation, Healthier Ingredients, Sustainable Ingredients, Food Ingredients, Sensory Analysis, FoodTech, and Chocolate Ingredients
Locations
Employees at Puratos
Updates
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At Puratos, we firmly believe that mental well-being is key for sustainable performance. Today, on World Mental Health Day, we reaffirm our commitment to supporting the well-being of our people and their families. To mark this important day, we hosted a special webinar titled “Prevention over Intervention” as part of our Global HealthFlix Wellbinar Series. This session focused on the power of prevention in mental health, including the implementation of our global Employee Assistance Program (EAP) in partnership with TELUS Health. We explored how early access to confidential support and self-guided tools can make a real difference, helping both colleagues and their families build resilience before challenges become crises. Key highlights included: - Insights from the World Health Organization, United Nations and other reputable sources on the global impact of mental health. - The importance of shifting from reactive intervention to proactive prevention. - How our EAP with TELUS Health offers 24/7 confidential support, digital therapy, and resources for both employees and their immediate families. - Real stories from colleagues around the world who have benefited from these resources. Our message is clear: sustainable performance starts with caring for our mental health. By investing in prevention, we create a culture where everyone can thrive at work and at home. Let’s use today as a reminder to take one small action for our mental well-being. Together, we can break the stigma, support each other, and build a healthier future. #WorldMentalHealthDay #CallingForCaring #PeopleFirst #PreventionOverIntervention #EmployeeWellbeing #TELUSHealth #HearToCare
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Save your spot today! Puratos is hosting Sustainable Brioche Webinar. Make sure to attend it on October 9. We will explore sustainable bakery innovations with a brioche case study. You want to know more and ask your questions to our experts? Don't forget to sign up. #Puratos #Sustainability #FoodInnovationForGood
Puratos invites you to our upcoming webinar: Sustainable Brioche Discover how sustainability meets indulgence in the world of bakery. In this session, we’ll explore sustainable bakery innovations through a brioche case study. Gain insights into consumer trends, learn how to measure your environmental impact, and uncover the latest in innovative bakery ingredients. Secure your spot today!
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Let’s Create Chocolate Magic – with single-origin expertise, brought to you by our Belcolade brand. Fabio Giambrone, Chef Chocolatier and Jonathan MOUGEL, Meilleur Ouvrier de France & Belcolade Technical Advisor, embark on a creative journey with Belcolade Origins. Watch how collaboration brings flavor to life: https://lnkd.in/eMQJNWCj #Belcolade #chocolate #Letscreatechocolatemagic #chefs #pastrychef #chocolatiers #chefsofinstagram
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The result of this Chocolate Magic Collaboration? Triple Delight Chocolate Bars — a bold, layered creation by Lindy De Rooij and Stef Aerts. Made with Belcolade Selection Noir Intense Cacao-Trace. Discover the recipe. Recreate the magic. https://lnkd.in/edd-zy4J #Belcolade #chocolate #Letscreatechocolatemagic #chocolatelover #chefrecipes
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Happy Gut, Happy You — and Happy Bakery? Gut health isn’t just about digestion anymore. It’s about immunity, energy, and yes, even mental well-being. In 2025, baked goods are a new vehicle for gut-friendly innovation. The science is moving fast and so are consumer expectations. Our latest article explores: 🔬 The 2025 breakthroughs you should know 📈 The trends shaping bakery’s role in gut health 👨🍳 The opportunities for R&D, brands, and artisans If you're in the business of better bread (or better health) this one's for you. 👇 Read the full article here: https://bit.ly/42CBzi7 #GutHealth #BakeryInnovation #SourdoughScience #FunctionalFoods #FoodTech2025 #ScienceBites #Puratos #HealthWellBeing #HealthyIndulgence #HealthyGutDiet #GutHealthyFood #ProbioticsforgutHealth
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Ever wondered how chocolate magic is made? Watch Lindy De Rooij and Stef Aerts in action as they transform technique into artistry using our Belcolade Selection. See the gestures. Try the recipe: https://lnkd.in/eQgcTf49 #Belcolade #chocolate #Letscreatechocolatemagic #chefs #pastrychef #chocolatiers #chefsofinstagram
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Puratos reposted this
🌱 European Union delegation pay us a visit in Ben Tre 🍫 Yesterday, we had the honor of welcoming a distinguished delegation to Puratos Grand-Place Vietnam, including more than 20 high-level representatives from the EU Delegation and 13 European embassies. The delegation included Ambassadors from EU Delegation, Ireland, Lithuania, Estonia, Bulgaria, Finland, Croatia, Czechia, and Belgium; representatives from the embassies of Germany, Portugal, France, Spain, Hungary, and Poland; the Country Director and Project Manager of Helvetas, and the Director of CDC. Their presence reflects a strong shared commitment to sustainable agriculture and innovation in Vietnam’s cocoa sector. Together, we explored our joint efforts in regenerative farming, circular economy, and farmer livelihood improvement, including the transformation of cocoa husks (which make up 70–80% of the pod) into biochar, biomaterials, and animal feed. Our guests toured our fermentation center and cocoa mass production facility, where they experienced the full journey from bean to cocoa mass. They also learned about the Cacao-Trace program and how our practices go beyond industry norms, beautifully shared by our founder, Gricha Safarian. 🍫 The visit concluded with a tasting of our 60DAYS chocolate, crafted from Vietnam-origin beans and produced within just 60 days. A true taste of innovation! We’re excited about the future of cocoa in Vietnam and look forward to more initiatives that uplift our farmers and the entire value chain. Julien Guerrier, Deirdre Ní Fhallúin, Pekka Voutilainen, Karl Van den Bossche #Sustainability #CacaoTrace #CircularEconomy #RegenerativeFarming #VietnamCocoa #PuratosGrandPlace #Helvetas #FromBeantoBar #60DAYSChocolate
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This year’s IBIE proved that the baking industry is moving faster than ever. Together with our customers, we explored solutions for speed to market, clean label, and cost reduction — the key drivers shaping tomorrow’s bakeries. Thank you to everyone who joined us in the fast lane of baking innovation. 🏎️ Let’s keep the conversation going — connect with our team to explore how we can help you win the bakery innovation race. #Puratos #IBIE2025 #BakingExpo #Innovation
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در اولین روز از هفدهمین نمایشگاه بینالمللی نان و بیستوچهارمین نمایشگاه شیرینی و شکلات ایران، مفتخر بودیم در معرفی و ارائه محصولات نوآورانه، سلامتمحور و مشاوره در زمینه توسعه کسبوکار، در خدمت شما باشیم. از حضور گرم شما سپاسگزاریم! 📍 محل دائمی نمایشگاههای بینالمللی تهران 📅 ۲۶ تا ۲۹ شهریور ۱۴۰۴ 📌 سالن 38