Yvan Schaepman

🌱 Ferrero's Commitment to Regenerative Agriculture 🌱​ From cocoa-agroforestry in West Africa to nature-based pest management in Malaysia, we're transforming how we farm. ​ Together, we're building resilient farming systems that benefit both the people & our planet. 🌍​ Learn more in our latest Sustainability Report -https://lnkd.in/eJ34h7Bt #WeAreFerrero

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Nearly 3 in 4 bakeries say supplier collaboration is more critical now than ever before. Are you getting the insights you need?🤔 According to Baking & Snack Magazine's "State of the Baking Industry" webinar, optimism is strong going into 2026, driven by regional bakeries investing in high-value, health-conscious, and premium product lines. 📈 But growth brings new challenges: → Supply chain issues are now more disruptive than labor → “Better for you” brands are reshaping the retail landscape → Supplier collaboration is more critical than ever At Harpak-ULMA, we’re seeing this firsthand—especially in how our bakery customers are leaning into automation, flexible packaging formats, and stronger partner networks to stay agile.🤝 Whether you’re targeting club stores or scaling niche SKUs, our packaging and automation systems are built to meet the moment. Learn more below! https://hubs.ly/Q03zlW8n0 #BakeryPackaging #PackagingSolutions #StateOfBaking #PackagingExcellence

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Every year, millions of tons of food are lost or wasted, while millions of people still go hungry. At Foundation FSSC, everything we do is guided by a simple yet powerful vision: Creating a Better World. One way we bring this to life is by contributing to SDG target 12.3: halving global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030. Through the FSSC 22000 certification Scheme, organizations are required to integrate Food Loss and Waste (FLW) reduction measures into their management systems. Yet our responsibility as a Foundation doesn’t end with food safety certification. By looking beyond, we use our influence and partnerships to inspire change across the consumer goods industry, helping to protect resources, strengthen trust, and create lasting value for people and the planet. On this International Day of Awareness of Food Loss and Waste, we renew our commitment to being part of the solution - together with you. 👉 Discover how we’re driving positive impact through and beyond certification: https://lnkd.in/etaaBBiJ  #FLWday #FoodLoss #FoodWaste #FSSC

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Freezing food: A simple solution to a global problem 🌎     Our new Frozen in Focus report reveals how 47% of European consumers prefer to buy frozen food as it helps them cut down on their household waste 🚮 Freezing extends the shelf life of food naturally, without the need for added ingredients or preservatives, empowering consumers to make the most of their food purchases ❄️   If you want to learn more about the sustainable benefits of frozen, read our full report here: https://lnkd.in/ei5MQEGN 

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