【毕业设计】简易无线点餐系统设计【实物+硬件+原理图+论文】【可定制】

摘 要

随着现代电子信息技术的飞速发展，无线点餐系统在餐饮业拥有巨大的应用市场。通过取代传统的纸和笔，无线点餐系统能够提供更为人性化的点菜服务，是餐饮企业提升管理水平和工作效率的重要手段。
本文基于STC89C52单片机，运用无线通信技术设计的无线点餐系统。本文的主要功能模块包括：单片机主控模块、无线通信模块、LCD显示模块、语音模块、输入模块以及app。发送端单片机作为客户端点菜，通过NRF24L01将点菜数据或催单信号传输到商家的接收端单片机。单片机处理数据进行价格结算，将订单发送到LCD显示。利用语音播报模块解码，通过调用相应音频的宏定义，对订单进行语音播报。该系统能够缩短点餐、下单、买单的时间，提高餐厅用餐效率，增加了客人对餐厅服务的满意程度。本系统具有非常广阔的应用及使用发展前景。

关键词：单片机控制；无线通信；LCD12864
Abstract

With the rapid development of modern electronic information technology, wireless ordering systems have a huge application market in the catering industry. By replacing the traditional paper and pen, the wireless ordering system can provide more humanized ordering services, which is an important means for catering enterprises to improve management level and work efficiency.
This paper is based on STC89C52 microcontroller and uses wireless communication technology to design a wireless ordering system. The main functional modules of this paper include: single-chip microcomputer main control module, wireless communication module, LCD display module, voice module, input module and APP. The sender microcontroller orders food as a client, and transmits the ordering data or reminder signal to the receiving MCU of the merchant through NRF24L01. The microcontroller processes the data for price settlement and sends the order to the LCD display. Using the voice broadcast module decoding, the order is voice-broadcast by calling the macro definition of the corresponding audio. The system can shorten the time of ordering, placing and paying, improve the efficiency of restaurant dining, and increase the satisfaction of customers with restaur