Lallemand

Welcome to the first LinkedIn edition of FeedUpdate from Lallemand Animal Nutrition. This newsletter has long been a trusted resource for professionals across the animal nutrition world - and now, we’re bringing the latest insights straight to your feed. There’s no shortage of noise in our industry. What’s harder to find is clarity backed by science, results proven in the field, and solutions designed for real-world conditions. That’s what FeedUpdate delivers. In this edition: sustainable dairy management strategies, ultrasound tech reshaping poultry productivity, new data on probiotics and heat stress in sows, and a deep dive into oxidative stress, silage contamination, and precision swine feeding - every topic grounded in practical impact. Read the full edition ⬇ #AnimalNutrition #AgTech #Swine #Poultry #Ruminants #SustainableFarming #ScienceInAction #Dairy #AnimalWelfare

🔴⚪Introducing ML PRIME™: The Game-Changer in Malolactic Fermentation! 🍇Introducing ML PRIME™, the unparalleled, unmatched wine bacteria for conducting ultra-fast malolactic fermentation (MLF) in wine with no initial lag phase, in 2 to 6 days, especially at high pHs, which occurrence is increasing due to climate change. 🔬Our 100% pure Lactiplantibacillus plantarum is unique amongst all other selected wine bacteria, working reliably under a broad range of wine conditions, and completing the MLF before the alcoholic fermentation (AF). ML PRIME™ : ✅does not produce volatile acidity or acetaldehyde ✅does not consume citric acid ✅enhances the freshness and fruitiness of wines ✅controls spoilage microorganisms, enhancing wine stability. ✅utilises heat from AF, saving energy. 👉More info? Visit our dedicated landing page and get in touch with us: https://ow.ly/pio250VZe0Y ✨Elevate your winemaking with ML PRIME™ – the unparalleled choice for very efficient, ultra-fast and high-quality MLF!

Steven Anderson discusses the use of enzymes to meet consumer demands during the iba.TRADE FAIR in Dusseldorf last week! https://lnkd.in/eaJ9TbQ8

One Week Left! The countdown is on! Only 7 days remain to submit your breakthrough ideas to the Innov’Biome Open Innovation Challenge by Lallemand Health Solutions. Are you a startup, researcher, or innovator working on probiotic or postbiotic strains, next-gen microbiome solutions. We welcome novel applications in gut health, women’s health, or healthy aging... and more! This is your chance to collaborate with a global leader in probiotics and bring your innovation to life with full support—from research to market! Deadline: May 31, 2025 Let’s shape the future of biotics—together. https://ow.ly/PN1J50VVU1W

Hoppy, floral, fruity aromas! Discover LalBrew® Aurora 🌌. If you want to try something new, this ale strain offers a unique aroma expression, thanks to its cold-fermenting capabilities. It is the perfect choice for your next IPA recipe. After all, isn't that what brewing is all about? Being adventurous and experimenting. Are you planning to try it? #LallemandBrewing #WeBrewWithYou #BrewingYeast #BrewingInnovation #LalBrewLimitedRelease #IPA #CraftBrewing #NorthernIPA #IPA

🔍🧬 Curious about how to get the most out of microbial-based solutions in agriculture? Don’t miss our upcoming LALEXPERT webinar, where we’ll dive into these key factors to help you make informed, science-based decisions. #LALexpert #Webinar #MicrobialSolutions #SustainableAgriculture #Biologicals #SoilHealth #CropProtection #AgricultureInnovation #PlantHealth

🔴⚪Are you looking for a powerful clarification and refining solution for your musts and wines that is not from animal origin, that is non-chemical, allergen-free and compatible with the production of organic and vegan wines? Here's your solution! 🔬FINELY™ is a yeast protein extract produced by Lallemand Oenology with our exclusive NPE production process. It achieves very efficient wine clarification and refining of white, rosé and red musts and wines. It reduces astringency, bitterness and vegetal notes, protects colour and structure, improves wine overall sensory quality, reduces wine loss, and is suitable for organic and vegan wine production. 🎥Watch Dolores Pérez, in charge of Technical Support and Applications at Lallemand Oenology, who explains what makes FINELY™ such an effective solution to ensure the clarity, the stability and the sensorial quality of your musts and wines. You can also read the excellent article published in IVES last week. More info: https://ow.ly/CjWf50VVzc2

Partner with Innovation at Vitafoods Europe! Our team is excited to showcase cutting-edge clinical research and announce a strategic distribution agreement with Kirin Holdings for the scientifically proven postbiotic IMMUSE®—a game-changer in immune health. Join us at Booth #4C26 in Barcelona, May 20–22, to explore partnership opportunities around: Cerenity™ – A new probiotic blend supporting the gut-muscle axis for healthy aging Cerebiome® – A psychobiotic finalist for Ingredient of the Year in two categories IMMUSE® – A clinically backed postbiotic with 15 studies supporting immune health Let’s discuss how we can bring science-backed, market-ready solutions to your portfolio. Book a meeting or stop by to connect with our team!

What is biotic stress, and what impacts can it have on plant health and productivity? Read our k-center article to learn more: https://lnkd.in/gSPgkiW4