Sandro Tomita

🍋 Innovation that delivers. Taste that evolves. IFF Taste President Yuvraj Arora shared insights with Perfumer & Flavorist+ on how we’re redefining flavor innovation—making it faster, smarter, and more precise than ever. From co-creation hubs in Wageningen and Shanghai to award-winning solutions like IFF NEO™ and FLAVORFIT™, we’re driving wellness, creativity, and speed across every region and category. Powered by AI-driven social listening and our Panoptic Framework, we’re uncovering emerging trends and transforming bold ideas into better-tasting products. #FlavorScience #AI #Innovation #FoodTech #WeAreIFF #DoMoreGoodxIFF #MakeJoy

323

6 Kommentare

What does the future of flavor look like? It’s vibrant. It’s purposeful. And at IFF, it's built on bold innovation, sustainable thinking and a deep commitment to helping brands deliver flavor experiences that make joy, without compromising function. In a recent interview, Yuvraj Arora, President of Taste and Chief Commercial Officer at IFF, shares how we are harnessing AI, sensory science, and consumer insights to meet changing flavor expectations, evolving dietary habits and ingredient challenges head-on. #MakeJoy #Leadership #TasteslikeJoy

214

2 Kommentare

Introducing Omya Neutramaxx® from Omya in Environmental Solutions, a highly concentrated, stable and reactive lime milk engineered to support both industrial and municipal operations. Across chemical processing, metals production and wastewater applications, it helps operators improve process efficiency, reduce treatment costs and enhance workplace safety. More than just a product, it’s a smarter approach to replacing caustic soda and conventional milks of lime with a solution that delivers safety, stability and reactivity in one. Discover how this solution can strengthen your operations and enhance wastewater management by following Brenntag | Water Treatment.

107

Evonik has launched a plastic-free paper bag for its feed-grade #methionine, reducing packaging-related CO2 emissions by 20%. The shift supports EU regulations and maintains product quality and shelf life. Including comments by Dr. Dirk Hoehler, who oversees the amino acid business at Evonik Animal Nutrition. https://lnkd.in/d4Kc65UX #DLmethionine #feedadditives #aminoacid

52

2 Kommentare

Are you ready to redefine what "quality" means? Ana Rita Rezende Debiazzi SVP Group Quality at dsm-firmenich, shares her insights on the transformation of quality management. She explains how it's evolving from a compliance-focused function to a data-driven, end-to-end business partner that adds value from a product's initial concept to the final customer experience. ➡️ Explore our customer library and hear more from industry leaders about their digital transformation stories. https://lnkd.in/dAMt7nbh #QualityManagement #DigitalTransformation #BusinessStrategy #Quality

224

14 Kommentare

Bioplastics are scaling fast — global capacity is set to triple by 2028. Yet they account for just 1% of plastic consumption. Thomas Philipon, chief executive at TotalEnergies Corbion, says innovation is vital to close the gap between potential and reality. Watch the full interview at The Sustainability Project: https://lnkd.in/gRcbtz_D

74

1 Kommentar

🌍 Alternative proteins aren’t a hype, they represent a long-term transformation of our global food system. At Anuga 2025, Fabio Ziemssen, Chairman of the German Association for Alternative Proteins and Partner at ZINTINUS, shared a compelling vision for the future of food. The alternative protein market is one of the most dynamic areas in the food industry today. Not because of short-lived trends, but because of its structural importance in feeding a growing global population. Fabio emphasized that the sector is far beyond the “hype” stage. Instead, it’s maturing into a sustainable, scalable pillar of food production. 🍽️ Different stages of development While alternative meat and dairy solutions have already reached a high level of sophistication, alternative cheese and fish are still at the beginning of their journey — representing huge opportunities for new entrants and innovators. 🌍 Creating diversity, not just alternatives As Fabio put it, the goal isn’t simply to replace existing products but to create more diversity on our plates. With the global population expected to reach 10 billion by 2050, we must develop new, high-value protein sources that combine nutrition, sustainability and accessibility. 💶 The scaling challenge Startups in the alternative protein space face significant hurdles: - Limited marketing budgets to reach mass consumer awareness - The need for infrastructure and supply chain support - Access to venture capital and governmental frameworks that enable growth That’s where organizations like the German Association for Alternative Proteins and investment partners such as ZINTINUS come in: building bridges between innovation, funding and industry collaboration. 📈 The next five years Fabio predicts exponential growth across nearly all categories. Particularly in alternative meat, dairy, egg and fish. As consumer awareness and technological capabilities grow, these products are poised to move firmly into the mass market. At Anuga, we’re proud to provide the platform where this transformation takes shape — connecting visionaries, investors and brands working together to build a more sustainable and resilient food future. 🌾🤝

44

A major sustainability milestone at dsm-firmenich: we’re proud to announce that 100% of our purchased electricity now comes from renewable sources. ⚡⚡ This accomplishment is part of our Science Based Targets and marks a significant step forward in our journey toward net-zero greenhouse gas emissions by 2045. Looking ahead, we’re also expanding our use of renewable steam and heat from sustainably sourced biomass plants worldwide, further reducing emissions and strengthening our sustainability impact. We’re glad to have reached this milestone and will continue making progress in our greenhouse gas reduction program. Read the full release here: https://bit.ly/4ncrn8a #webringprogresstolife #sustainability #renewable #electricity #netzero

442

11 Kommentare

Since 1902, #Innophos —originally Victor Chemical— has been a leader in baking innovation. For over 100 years, our scientists have developed groundbreaking leavening solutions to help commercial bakeries improve texture, volume, and extend shelf life. Today, we continue that legacy with our LEVAIR® portfolio, offering advanced solutions to meet the evolving needs of commercial bakeries. From optimizing formulations to exploring innovative technologies, our application experts are here to partner with you.   Discover how we’re shaping the future of baking: https://lnkd.in/e7iV_ZRi   #BakingInnovation #FoodIndustry #FoodScience

61