Sodexo

Bu yıl Dünya Aşçılar Günü’nü mutfağımızın kahramanlarıyla bol kahkahalı ve rekabet dolu bir Kahoot! oyunu oynayarak kutladık!🍽️ Lezzetleriyle fark yaratan aşçılarımız bu kez bilgileriyle yarıştı. Tüm aşçılarımıza teşekkür ederiz, iyi ki varsınız!❤️ #Sodexo #DünyaAşçılarGünü

This morning, we announce Fiscal 2025 results in line with our revised guidance with an organic revenue growth of +3.3% (or +3.7% underlying) and an underlying operating profit margin at 4.7%, up +10bps at constant currencies. Fiscal 2026 guidance: ➡️ Organic revenue growth between +1.5% and +2.5%, ➡️ Underlying operating profit margin to be slightly lower than Fiscal 2025. Read more 👉 https://lnkd.in/eZ9gpE-n   Commenting on our results, Sophie Bellon, Chairwoman and CEO said: “Over the past four years, we have repositioned Sodexo as a pure-play food and services company. We have streamlined our portfolio, sharpened our focus on core activities, whilst continuing the transformation of our operating model. These efforts have set a strong foundation for sustainable performance.   Our Fiscal 2025 results reflect both the progress achieved and the operational challenges we faced, particularly in the U.S. For Fiscal 2026, we remain laser-focused on addressing these challenges, with clear action plans already underway.   The appointment of Thierry Delaporte as Chief Executive Officer marks the opening of a new chapter for Sodexo, with commercial acceleration and rigorous execution being our key priorities. I am confident that our new governance structure will support the Group’s next stage of development and long-term success.   I want to sincerely thank all Sodexo teams for their dedication and commitment. Their engagement has been essential in driving change and positioning the Group strongly for the future."    #Business #Performance #Strategy #Sodexo

Burnout at an all-time high. Engagement at an all-time low. Productivity stuck for over a decade. So… what’s missing? 🤔 Our new whitepaper Healthy Places + Happy People = The Dynamic Workplace Experience reveals the close link between workplace design, well-being, and performance. 📑 The takeaway? When you nurture health and happiness, business growth follows. 👉 Download the report https://lnkd.in/eV4csskT #WorkplaceExperience #EmployeeWellbeing #FutureOfWork #Sodexo

What we eat has an impact far beyond our plates. The global food system is responsible for 30% of greenhouse gas emissions, 40% of food waste, 70% of freshwater withdrawals, and 80% of deforestation. At the same time, consumers increasingly want healthier and more sustainable diets, but taste and affordability remain key. How can businesses bridge that gap? By working hand in hand with food service providers to make sustainable eating the mainstream choice. Read more in our latest article 👉 https://lnkd.in/e8fk7MN3 #Catering #Sustainability #Health #Sodexo

🌎 Two careers. Two continents. Two passions. Meet Renato Cabral, Client Retention Executive with Sodexo Brazil, and Teri Silvi, Business Development Manager with Sodexo Live! in the US. Renato has spent more than 20 years growing with Sodexo, turning curiosity and dedication into a career built on client trust and long-term partnerships. Teri brings her love of sports and strategy to life, shaping unforgettable fan experiences in some of North America’s biggest arenas and stadiums. Different journeys, one common thread: the belief that people, passion, and purpose can change everything. 🎥 Watch their story and discover how Sodexo offers opportunities to grow, connect, and make an impact, wherever you are in the world 👉 https://lnkd.in/eYfKGQAZ #Career #CareerJourney #WeAreSodexo

🌍 At the EAT Stockholm Food Forum 2025, we reaffirmed our role as a global leader in healthier, more sustainable, and delicious food. As the latest EAT-Lancet report set out the science behind transforming diets to protect both people and the planet, we showed how ambition translates into concrete action: ✅ Promoting sustainable eating with a goal of 70% low-carbon meals by 2030, ✅ Cutting food waste by up to 50% with WasteWatch, ✅ Partnering with WWF and clients like Cytiva to halve the carbon footprint of meals — while boosting attendance in staff restaurants, ✅ Demonstrating through the creativity of our chefs, like Nobel Banquet Chef Jessie Sommarström, that sustainable cuisine can be inspiring and flavorful. Every meal is an opportunity to take action for the health of people and the planet. And with 80 million consumers served every day, we are proud to drive this transformation at scale. 🔗 Read the full press release here: https://lnkd.in/eHJVBfpm #SSF #Sustainability #FoodSystems #SustainableFood #Sodexo

Her güçlü kadının içinde, bir zamanlar dünyayı değiştirmeye inanan bir kız çocuğu vardır. Bugün o inancın hiç sönmemesi için tüm kız çocuklarına umut ve cesaret diliyoruz. Dünya Kız Çocukları Günü kutlu olsun! ❤️ #Sodexo #DünyaKızÇocuklarıGünü

Mentale Gesundheit als Erfolgsfaktor 🧠 Psychische Gesundheit ist ein entscheidender Erfolgsfaktor - sowohl im privaten als auch im beruflichen Umfeld. Stress, Überlastung und fehlende Erholungsphasen gehören zu den größten Herausforderungen im Arbeitsalltag. Die Folgen: Steigende Krankenstände, sinkende Motivation und höhere Fluktuation. Unternehmen, die aktiv in die mentale Gesundheit ihrer Mitarbeiter:innen investieren, profitieren dagegen von mehr Engagement, höherer Produktivität und einer positiven Unternehmenskultur. Sodexo Österreich unterstützt Organisationen dabei, genau diese Rahmenbedingungen zu schaffen: 👉 durch Angebote, die zu gesunder Ernährung und Balance beitragen 👉 durch Services, die Wertschätzung sichtbar machen 👉 und durch Lösungen, die Motivation und Zusammenhalt im Team stärken. Mehr zum Thema Mental Health am Arbeitsplatz können Sie bald in unserem neuen Sodexo Whitepaper lesen, das demnächst erscheint. 🙌 #Sodexo #SodexoAustria #ItAllStartsWithTheEveryday

Today, we announce a new Group Chief Executive Officer and adopt disassociated governance, marking a new phase of Sodexo’s development. As part of the evolution of the governance structure, and following a thorough selection process, Thierry Delaporte will join Sodexo as CEO, effective November 10, 2025. Sophie Bellon will act as non-executive Chairwoman for the duration of her mandate, supporting Thierry to ensure a smooth transition. Consistent with governance best practices, the Board of Directors will maintain the lead director position. Gilles Pélisson, Chair of the Nominating Committee, will succeed Luc Messier as Lead Independent Director. For more information on today’s news ➡️ https://lnkd.in/dSuF7Hhc

Kraft aus der Heimat: Erbsen 🫛 Mit unserer #KraftausderHeimat-Serie zeigt Sodexo, wie vielseitig regionale Lebensmittel sind. Die Erbse ist dafür ein perfektes Beispiel: Ob frisch vom Feld oder als konzentriertes Proteinpulver: Erbsen sind kleine grüne Alleskönner. Sie stecken voller pflanzlicher Eiweißkraft, die besonders in einer bewussten, vegetarischen oder veganen Ernährung wertvoll ist. Ihr hoher Ballaststoffgehalt bedingt auch einen verdauungsfördernden Effekt. In der Küche lassen sie sich vielfältig einsetzen, zum Beispiel als samtige Suppe, würziges Pesto für Pasta oder als Proteinpulver in einem Shake nach dem Sport. So zeigen Erbsen, wie unkompliziert gesunde Ernährung #MadeInAustria sein kann. #SodexoÖsterreich #ItAllStartsWithTheEveryday #Regional