OENOBRANDS

〘 TIME TO FINISH YOUR WINES 〙 ✨ Make ageing a qualitative choice with Rapidase® Batonnage Liquid. 🕒 Designed to optimise the release of mannoproteins and aroma compounds from wine lees, it enhances mouthfeel, balance and aromatic intensity in weeks instead of months. Discover how it works in our latest Oenobook N°15 article 👇 #WineAgeing #AdvancedWinemakingSolutions

〘 TAKE CONTROL OF MLF 〙 Boost consistency and aroma with the Maloferm range 🍷 Looking to secure your malolactic fermentations and bring out the best in your wines? The Maloferm range is designed for just that: targeted performance, every time. 🔹 Maloferm Plus: For the most challenging conditions: high alcohol, low pH, or high SO₂. 🔹 Maloferm Fruity: Enhances fruity and floral notes in both red and white wines. 🔹 Maloferm Vintage: Versatile and robust, it softens herbaceous notes and boosts mouthfeel in all wine styles. 🔹 Maloferm Bouquet: Adds complexity and richness with floral and black fruit notes, ideal for reds and rosés. Whether you're chasing structure, freshness, or aromatic lift, Maloferm brings confidence to every fermentation. 🔗 More info: https://lnkd.in/eMgH2aaf #Oenology #AdvancedWinemakingSolutions

〘 EXTRAFERM D’FEND 〙Oxidation, colour loss, loss of freshness… White or rosé wines are especially sensitive to oxidative reactions during ageing. 🧪 Extraferm D’fend provides a natural, efficient alternative for preserving aroma and freshness by neutralising reactive quinones and maintaining volume and softness over time. Extraferm D’fend has proven to protect wine quality under various winemaking and packaging conditions: still wines, NoLow, tired wines, etc. 🎥 Discover more in our latest carousel: 👉 practical trials, graphs, and applications from wineries and research partners. #AdvancedWinemakingSolutions

〘 15 YEARS OF OENOBRANDS 〙 Tailoring winemaking styles. From fruity whites to structured reds, from thiols to polysaccharides, every wine style has its tailored solution. For 15 years, Oenobrands has been turning research into practical tools for winemakers: yeasts, enzymes, bacteria and mannoproteins designed to meet specific winemaking goals and stylistic visions. 🎥 Discover Episode 10 of our anniversary series, “Tailoring winemaking styles”, a look at how Oenobrands’ innovations help match styles with solutions. #Oenobrands #15Years #WineScience #Oenology #AdvancedWinemakingSolutions

〘 HARVEST MOMENTS 〙 When fermentations are finished, it also time to collect our field trials! Adélaïde, Rémi and Guillaume have been on the road, visiting partner wineries to gather Legacy ThiolBloom and other wines samples (yes, even in kegs!). 🧪 Each modality is kept separate and bottled for follow-up and demo tastings 🍇 For the wineries, these trials often turn into real blending options, not just “test” batches. And of course… the Legacy ThiolBloom T-shirts came along for the ride! 👉 What are your best pics from this harvest? #Harvest2025 #AnchorYeast #ThiolBloom #Winemaking #AdvancedWinemakingSolutions

〘 SEQUENTIAL MALOLACTIC 〙⚓ Two strains. Two styles. One portfolio. 🍇 Anchor Solo® Aurora: enhances fresh red fruit, volume and freshness. Ideal for approachable and elegant wines. 🍇 Anchor Solo® Select: brings black fruit, spice and complexity. Perfect for structured red wines. Both are reliable Oenococcus oeni strains designed for sequential malolactic fermentation, consistently increasing aroma intensity and quality across vintages. 🔬 Choosing your ML bacteria is no longer only doing malolactic fermentation. With Anchor Solo, it’s about shaping the sensory style of your wine. 👉 Learn more: https://lnkd.in/ebZ-VgyU #AnchorBacteria #malolactic #winemaking #AdvancedWinemakingSolutions

〘 FIELD NOTES 〙 👤 René Kneißel from Keller in Germany shares why Extraferm D’tox has become an essential part of his winemaking toolbox. 🎯 According to René Kneißel, Extraferm D’tox is a smart ally when harvest conditions are challenging: ✔️ Secures fermentation by removing toxic medium-chain fatty acids that can slow down yeast and bacteria ✔️ Easy to use and dissolves quickly and settles fast ✔️ Protects wine quality by eliminating unwanted compounds such as ochratoxin A (OTA) and off-flavour molecules (anisoles, TCA, TeCA, TBA, PCA) 🍇 With Extraferm D’tox, winemakers gain reliability, freshness, and cleaner wines — even under pressure. 🎥 Watch René’s feedback in the new Field Notes episode. See the product: https://lnkd.in/e2VQM-Ky #AdvancedWinemakingSolutions #Winemaking #FieldNotes

〘 ANCHOR YEAST 〙🍷 Choosing the right yeast is choosing the wine style you want. The Anchor Legacy range offers robust, reliable strains tailored for red wines, from structured and complex to fruity, floral or easy-drinking styles. ◾ Legacy NT 202, aromatic and complex red wines ◾ Legacy NT 112, full-bodied and structured red wines ◾ Legacy NT 50, rounded, fruity and spicy red wines ◾ Legacy WE 372, aromatic and softer, chilled reds ⚓ 𝗖𝗿𝗲𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗹𝗲𝗴𝗮𝗰𝘆 𝘄𝗶𝘁𝗵 𝗔𝗻𝗰𝗵𝗼𝗿 ⚓ 💪With Anchor Legacy, winemakers can secure fermentations and shape the red wines that today’s markets demand. 🔗 More info at https://lnkd.in/ev5ji-YH #Anchoryeast #AnchorLegacy #redwine #advancedwinemakingsolutions 

〘 RAPIDASE FRESH BERRY 〙Modern, fresh and expressive reds. 🍇 Rapidase® Fresh Berry enhances red and dark fruit aromas, reduces green notes, and brings balance and freshness to red wines. 👉 A reliable solution, built on the enzyme expertise of dsm-firmenich and Oenobrands, to make the wines the market is asking for today. 🔗 More info at https://lnkd.in/e8wstBXJ #AdvancedWinemakingSolutions #Rapidase #Enzymes #Oenobrands

〘 OENOTIPS 〙Botrytis is back. This harvest, many winemakers in France, Spain and Portugal are already reporting high pressure. Beyond the vineyard, Botrytis brings a cascade of problems: oxidation, nutrient depletion, filtration bottlenecks, and wine quality risks. Here we detail strategies to manage these challenges: from SO₂ management to nutrient balance and the proven role of Rapidase GlucanFree in degrading β-glucans and restoring efficient clarification and filtration. 🔎 Read the full article here #Oenology #Winemaking #Botrytis #Filtration #Rapidase