Catherine Louët

🔔 Sustell™: MiXscience and dsm-firmenich Animal Nutrition & Health Join Forces for More Sustainable Farming 🔔   We are pleased to announce the collaboration between Sustell™ and MiXscience, Avril’s innovation and expertise-driven animal nutrition company.   Sustell™ is an industry leading solution for Life Cycle Assessment (LCA) in the livestock sector. Developed by dsm-firmenich Animal Nutrition & Health over several years in conjunction with partners and stakeholders, Sustell™ provides a scalable, end-to-end ISO assured environmental assessment of the animal value chain from feed to farm to processed products allowing to understand the details of current footprint while being able to run scenarios to determine where and how to improve. Sustell™ is compliant with international standards and sector-specific methodologies (FAO LEAP, EU PEF, IPCC…).   The use of Sustell will enable MiXscience to reliably, credibly, conveniently and accurately characterize the environmental impacts of the products it develops and nutritional strategies it designs, those of its feed millers’ clients, and even the entire value chain.   💬 Nathalie Couvreur – Head of CSR, and Matthieu CHATILLON – Director of Innovation at MiXscience : “This collaboration will help accelerate the transition toward more responsible, sustainable, and profitable agriculture. Sustell™ enhances our environmental impacts measurement strategy, initiated in 2019 with MatriCIEL®, and more recently through predictive tools for nutritional and carbon efficiency in livestock, such as ADN, Megaplan, and Icownic. Sustell™ marks a key milestone in our ambition to decarbonize livestock farming.”   #Sustell #Mixscience #DSM #Avril #LCA #SustainableAgriculture #Decarbonization #Transparency #Innovation #ResponsibleFarming

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🌍 A couple of months ago, at Bridge2Food Europe, Biospringer by Lesaffre had the opportunity to spotlight some of our latest innovations shaping the future of food formulation. While the event may have passed, the conversations around #clean-label taste solutions, #plant-based functionality, and nutritional #innovation continue to gain momentum—and we’re proud to be at the forefront. Here are a few highlights we shared: Maxarome® Prime- delivering an exceptionally clean umami profile, which empowers formulators with a cost-effective solution for impactful taste. Springer® Mask 102 – A fermentation-based solution designed to neutralize off-notes & block bitterness commonly found in plant-based and fortified foods. Springer® Cocoon 4105 – a versatile ingredient for multiple applications: enhances flavor profile, adds richness & mouthfulness to create a unique taste. Springer® Proteissimo 102 – A sustainable, complete yeast protein, ideal for high-protein and meat-alternative applications—without compromising on taste or texture. These innovations are a reflection of our commitment at BioSpringer by Lesaffre to natural, functional, and sustainable solutions that empower food producers to meet today’s consumer expectations. Big thanks to the Bridge2Food community for sparking critical industry dialogue. The challenges are real—but so is the innovation!

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[Lactalis Summer Quiz ☀️] 8 DEI commitments: our roadmap for inclusion. In June 2024, we officially deployed our Diversity, Equity and Inclusion (DEI) policy in all Lactalis countries with 8 concrete commitments! 1️⃣ Integration and promotion of diverse talents 2️⃣ Equity of HR processes 3️⃣ Training in inclusive behaviors 4️⃣ Diversity at all hierarchical levels 5️⃣ Measuring DEI perception 6️⃣ Coordination via an ambassador network 7️⃣ Progress indicators 8️⃣ Transparent communication Because at Lactalis, we are convinced that the diversity of profiles, experiences and perspectives enriches our corporate culture and our collective performance. From words to actions: our commitment to a more inclusive future! #CSR #Lactalis #Sustainability #Inclusion Source: Lactalis CSR Report 2024 Learn more: https://lnkd.in/efz6R5dw

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📊 #Eurobarometer survey on food safety: what do Europeans think about food safety in 2025? 🥗 Cost, taste, and safety drive decisions. 🍭 When it comes to food safety awareness, additives top thecome first in the list of topics. 😟 The presence of chemical contaminants is the top concern about food risks. Scroll through our carousel for highlights and explore the full findings → https://lnkd.in/d98CjNpD #FoodSafety #EFSA #TrustInScience #HealthyChoices

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BREAKING NEWS 📢 𝐁𝐢𝐨𝐌𝐚𝐫, 𝐈𝐧𝐧𝐨𝐯𝐚𝐟𝐞𝐞𝐝 & 𝐀𝐮𝐜𝐡𝐚𝐧 𝐑𝐞𝐭𝐚𝐢𝐥 𝐋𝐞𝐚𝐝 𝐭𝐡𝐞 𝐖𝐚𝐲 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐚𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭-𝐅𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞 🦐 BioMar has partnered with Innovafeed and Auchan Retail to integrate insect-based ingredients into the food value chain. The shrimp raised on this next-generation feed produced by BioMar Ecuador will be marketed by Auchan. They become the first retail chain to require insect-fed shrimp in their responsible sourcing strategy 🌱 💬 “In BioMar we believe in the sustainable future of the aquaculture industry and alternative ingredients like insect meal play a vital role in this. Working together with Auchan and Innovafeed we have established a viable commercial model for insect meal. It was important to design a scalable model that leveraged the unique functional benefits of black soldier fly in shrimp diets. Any shrimp farmer purchasing BioMar feeds from Ecuador can leverage this commercial opportunity,” says Henrik Aarestrup, VP LATAM, Shrimp & Hatchery at BioMar Group. This tripartite alliance 🤝 demonstrates the shared ambition for responsible aquaculture and accelerating the insect sector's scale-up internationally 🌍 Read the full announcement: https://lnkd.in/dwVGyTSN

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1664 Blonde continues to transform the French beer market with 100% traceable Responsible Barley supply chain! 🌾➡️🍺 Brasserie Kronenbourg, our French business, has extended its partnership with Soufflet Malt for another two years, securing the 2026 and 2027 harvests of Responsible Barley malt for the beer 1664 Blonde. In just three years, the number of partner farmers supplying barley has grown from 45 to 216, now cultivating more than 5,800 hectares according to the Responsible Barley sector standards. 🚀 From 2026, 1664 Blonde will be the first and only beer in France to guarantee a 100% supply of malt sourced from the traceable Responsible Barley sector. This achievement is made possible through the collaboration of Soufflet Agriculture Soufflet Malt, and Brasserie Kronenbourg. Learn more here: https://lnkd.in/ddgbNT5J #CarlsbergGroup #BrasserieKronenbourg #ZEROFarmingFootprint

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I am very pleased to announce our partnership with Avantium and LVMH to accelerate the industrial production of PEF (polyethylene furanoate), a 100% renewable high-performance polymer, and marketed by Avantium under the brand 𝐫𝐞𝐥𝐞𝐚𝐟®. Sustainability is at the heart of TEREOS development strategy: we are decarbonizing our production chain and providing solutions with bio-based materials to our industrial partners, enabling them to replace fossil inputs in their products. This strategic alliance builds on the complementarity of our expertise, allowing us to cover the entire PEF value chain: Tereos is a leader in fructose production - the raw material for PEF, derived from wheat processing - Avantium, an expert in innovative technology, and LVMH, a pioneer in the use of bio-based packaging. This milestone is a major step towards our ambition for regenerative agriculture and sustainable industry accross our value chains. It is also essential for the development of the bio-based plastics sector in Europe. I would like to warmly thank all Tereos’ teams who made this partnership a reality. Special thanks to Aalst’s team.

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