Isabelle MONNET

Olivia Gautier, Senior Principal, shared her views with Sophie Rose from PE Hub on the growing appetite for bakery investments. 🥐 Bakery deals are on the rise – and here’s why: • Indulgence is resilient, even as health-consciousness rises and wallets tighten, consumers still trade up for small, high-quality treats. • The definition of indulgence is evolving , demand grows for authentic, less-processed products with a strong brand story. • One of our latest deals reflects this trend. In June we increased our investment in Insomnia Cookies, the US bakery chain famous for delivering warm cookies, baked goods, and ice cream. 👉 Read the full article here: https://lnkd.in/ex3_Qcu6 #Verlinvest #ConsumerRevolutions #PrivateEquity #ConsumerGrowth #ConsumerRevolutions

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Hautes Glaces becomes the world's first Regenerative Organic Certified whisky distillery! Domaine des Hautes Glaces, nestled in the French Alps, has achieved the Regenerative Organic Certified status, after several years of hard work towards this goal! What does it mean? Created by the Regenerative Organic Alliance (ROA), it is a revolutionary new label, recognized in sustainable agriculture. It notably champions: 🌍 Soil health: revitalizing our planet's vital soils, 🤝 Fairtrade: promoting equitable conditions for workers and communities. Hautes Glaces, with its deep-rooted commitment to organic and holistic practices since 2009, has found a perfect synergy with the Regenerative Organic Alliance's mission. Read more here: https://lnkd.in/de7fZ6TC #RegenerativeOrganic #SustainableWhisky

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We are proud to share this recent interview with Managing Director for Sodexo Greater China, Isabelle Hannedouche in The CEO Magazine - Asia, where she highlighted our people-centric and sustainable growth strategy. It underlines our belief in food with purpose, powered by people, and driven by innovation.   “It’s not just about providing food,” Isabelle says. “It is about providing food with the right value so that people are eating well for themselves, and they’re eating well for the planet, wherever they are.”    🌱 Sustainability starts with smart decisions From applying IoT technology to improve operational efficiency, to harnessing customer insights that shape personalized dining experiences, we’re using data to create real impact — reducing waste, maximizing value, and helping clients make better choices.    👥 Our people are our biggest asset We invest in their development, support diverse career paths, and create an environment where they can thrive, because it’s their passion and dedication that powers everything we do.    📖 Read the full feature here: https://lnkd.in/gCR7iRbY   #WeAreSodexo #Sustainability #Leadership #PeopleFirst #FoodWithPurpose #DigitalTransformation #CEOInsights #Teamwork #GrowthWithPurpose #SodexoChina   Ricardo Castro, MBA, Andrea Cuni, Adrian Copeland, Giulia Zhu, Yin Kuan Chek, Rick Lee, Aun Joo (AJ) Teh, Liane Koh, Soorya Themudu, SuJun K., Thuy Ngo, Amit Gupta, Nicolas LANNUZEL, Johnpaul Dimech, Sambit Sahu, Keith Weston, Colm O'Mahony, Arnaud Bialecki  

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