Philippe Etchebest
Bordeaux, Nouvelle-Aquitaine, France
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🏆🍽🍷 [FLASHBACK - TROPHÉES DE LA GASTRONOMIE 2022] #FlashbackFriday Depuis plus de 14 ans, Le Progrès célèbre chaque année en collaboration avec…
🏆🍽🍷 [FLASHBACK - TROPHÉES DE LA GASTRONOMIE 2022] #FlashbackFriday Depuis plus de 14 ans, Le Progrès célèbre chaque année en collaboration avec…
Aimé par Philippe Etchebest
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Le Quatrième Mur, notre Brasserie Bordelaise recrute 👀 Nous recherchons nos prochains talents en cuisine. Motivation et dynamisme sont vos…
Le Quatrième Mur, notre Brasserie Bordelaise recrute 👀 Nous recherchons nos prochains talents en cuisine. Motivation et dynamisme sont vos…
Partagé par Philippe Etchebest
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Rémy Cointreau
Hautes Glaces becomes the world's first Regenerative Organic Certified whisky distillery! Domaine des Hautes Glaces, nestled in the French Alps, has achieved the Regenerative Organic Certified status, after several years of hard work towards this goal! What does it mean? Created by the Regenerative Organic Alliance (ROA), it is a revolutionary new label, recognized in sustainable agriculture. It notably champions: 🌍 Soil health: revitalizing our planet's vital soils, 🤝 Fairtrade: promoting equitable conditions for workers and communities. Hautes Glaces, with its deep-rooted commitment to organic and holistic practices since 2009, has found a perfect synergy with the Regenerative Organic Alliance's mission. Read more here: https://lnkd.in/de7fZ6TC #RegenerativeOrganic #SustainableWhisky
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Robert Joseph
Lots of uncomfortable truth-telling about the US wine industry - including this note about premiumization. "Premiumization also turned wine from an affordable, frequent luxury into a special-occasion only beverage. Out-pricing other beverage alcohol competition has persuaded consumers to switch to them – beer, wine, canned cocktails, cider, spirits – for their more casual drinking occasions. Seven years into the Great Wine Depression, some industry CEO’s are still pushing premiumization as the solution to declining sales. Impending tariffs will make pricing worse. But the takeaway should be that milking consumers is never a long-term winning strategy despite short-term profits, and reading a few posts in Reddit’s r/wine sub reveals the rage and suspicion enthusiast wine consumers now feel towards the wine industry. They no longer think price equates to quality, but rather to wineries’ greed, which is both justified and unfair – the other channel players are greedy too."
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