Phytolon

Phytolon’s natural colors bring new possibilities to SNACKS! BRIGHT COLORS that are NATURAL & CLEAN LABEL, compliant with SHELF-LIFE STANDARDS, with NO IMPACT ON FLAVOR, and a ROBUST SUPPLY powered by FERMENTATION. Get in touch through www.phytolon.com

A glimpse on the capabilities of our natural colors in BAKED GOODS! HEAT STABILITY is achieved at HIGH pH, with NO EFFECT ON FLAVOR of the product. Get in touch through www.phytolon.com

Phytolon is hiring in the U.S.   Phytolon is looking for a Senior Food Technologist to join our growing team and take part in shaping the future of natural food colors.    This is an opportunity to work at the intersection of innovation, product application, and direct customer engagement.    Based in the Princeton (NJ) Metro Area | Starting October 2025 (flexible)    Learn more and apply at: www.phytolon.com/careers  Or tag someone great who should see this. Halim Jubran | Tal Zeltzer | Wissam Mansour | Elzaphan (Elz) Hotam | Adam Shahaf | Shir Hait | Haneen Laham

Happy to welcome our new partners Colorcon®Ventures that has just invested in Phytolon (via Cerity Partners Ventures) alongside existing and new partners including Next Gen Nutrition Investment Partners, LLC, Arkin Capital, The Trendlines Group, EIT Food, Yossi Ackerman, Steve Dubin, and two additional strategic investors. https://lnkd.in/dNeVbqCN   Halim Jubran | Tal Zeltzer | Adam Shahaf | Wissam Mansour | Shir Hait | Brian Laegeler | M. Colin Tasi | Jim Cali | Andrew Towle | Barak Singer | Nitza Kardish, PhD | Benoit Buntinx | Benoît Lelong | Archie Burgess | Dinsh Guzdar | Brian Bernstein | Nir Arkin | Mori Arkin | Ori Amsalem

Thank you FoodNavigator and Ryan Daily for covering the growing demand for natural food colors and highlighting Phytolon’s role in driving this shift. https://lnkd.in/gUfd7GHX

Thrilled to bring good news to the food industry, together with our partners Ginkgo Bioworks, Inc. announcing that we have met our target milestone for the production efficiency of our natural colors. This milestone enables food manufacturers to explore our fermentation-based natural colors at unprecedented cost-efficiency and performance in multiple food segments, as a decent replacement for synthetic dyes.   Wissam Mansour | Tal Zeltzer | Halim Jubran | Shir Hait | Adam Shahaf | Elzaphan (Elz) Hotam | David Borhani | Ryan Kaesser | Steve Dubin | Akshat Kshetrapal | Christina Schwab, PhD | Sandro Tomita | Archie Burgess | Dinsh Guzdar | Brian Bernstein | Benoit Buntinx | Benoît Lelong | Barak Singer | Nitza Kardish, PhD | Ori Amsalem | Jim Cali | Andrew Towle | Insha Naureen https://lnkd.in/d2JX7QXF

As we welcome 2025, we reflect on tightening regulation on use of synthetic colors, with an enacted California legislation banning the use of Red 3 in all foods and other synthetic dyes in school-served foods; Illinois and 9 others States introducing bills for banning Red 3; and FDA considering revoking Red 3 general use permit in food, as the most notable examples. At Phytolon, we are proud to stand at the forefront of transformation to natural food colors, offering an economic, sustainable, and scalable alternative to synthetics that meet the needs of today’s consumers and tomorrow’s regulations. In this occasion, we are happy to share a video highlighting how our fermentation technology leads to high performing colors in multiple applications across food segments. Together with our partners, we look forward to making 2025 another year of impactful progress in building a healthier, more sustainable food industry!

Thank you, Food Ingredients First and Insha Naureen, for a great article highlighting Phytolon's natural food colors and our recent partnership with Rich Products Corporation. Halim Jubran | Tal Zeltzer | Wissam Mansour | Shir Hait | Adam Shahaf | Ronen Shpungin | Yara Shiban https://lnkd.in/e2VEFC8C

Thank you, ynet, for the publication in Hebrew of our recent partnership with Rich Products Corporation and the follow up investments. We appreciate the support in sharing this exciting news. The Trendlines Group | Arkin Capital | Millennium Food-Tech | OpenValley Israel | Stern Group Halim Jubran | Tal Zeltzer | Wissam Mansour | Shir Hait | Adam Shahaf | Ronen Shpungin | Yara Shiban | Inbal Hanuka- Katz | Ksenya Braverman | Dana Nachmias | Keren Tiram | Arielle Kowen | Guy Levi | Adel Zoabi | Doron Laser | Hesham Ghanome | Moataz Zoabi | Evyatar Steiner | Liana Kosakovski | Michal Klein | Amy Nissan Kdoshim | Haneen Laham | Shmulik Tamir | Itay Barak | Guy Polturak https://lnkd.in/dfQCHbHA

Phytolon is super excited to welcome Rich Products Corporation and Rich Products Ventures as strategic partners of Phytolon, alongside dsm-firmenich. Partnering with Rich's as a top-class player in the food industry paves the way to unlock new markets for our innovative natural food colors and strengthen our footprint in our current target markets. We are also excited to extend our partnership with our shareholders EIT Food, Arkin Capital, and Yossi Ackerman who participated in funding. Dinsh Guzdar - Brian Bernstein - Liza Larson - Laura Orozco - Halim Jubran - Tal Zeltzer - Wissam Mansour - Shir Hait - Adam Shahaf - Ronen Shpungin - Guy Polturak - Yara Shiban - Christina Schwab, PhD - dsm-firmenich Venturing - Steve Dubin - Barak Singer - Nitza Kardish, PhD - The Trendlines Group - Archie Burgess - Cibus Capital LLP - Ori Amsalem - Nir Arkin - Mori Arkin - Benoît Lelong - Benoit Buntinx - Ginkgo Bioworks, Inc. - Millennium Food-Tech - Jim Cali - Andrew Towle - Next Gen Nutrition Investment Partners, LLC - YEDA - Technology Transfer Company of Weizmann Institute of Science - Jacob F. - Ofir Dubovi - Oren Stern - Merav Kaye