Nakoda Nutriments & Bioscience Pvt.Ltd.

✨Bringing purity and prosperity to every ingredient✨ Happy Laxmi Pujan from Nakoda Nutriments! 🪔 #LaxmiPujan #Diwali2025 #NakodaNutriments #QualityIngredients #PureGoodness #ProsperityWithPurity #FestiveFlavours #divineblessings😇

✨Celebrate Prosperity this Dhanteras! May your home and business shine with success and happiness✨ #HappyDhanteras #Dhanteras2025 #FestivalOfProsperity #LaxmiPujan #FestiveSeason #ShubhDhanteras

#World Food Day – Celebrating the Power of Food Every year on October 16, the world unites to celebrate World Food Day — a global call to action for zero hunger and sustainable food systems. This day marks the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945, which has since worked to ensure that everyone, everywhere, has access to safe, nutritious, and sufficient food. The celebration reminds us that food is more than nourishment — it connects people, cultures, and economies. From farmers and food manufacturers to scientists and consumers, everyone plays a role in shaping the future of food. 🌾Why We Celebrate: -To recognize the importance of food security and nutrition -To promote sustainable agriculture and reduce food waste -To support farmers and food producers around the world -To inspire innovation for a better food future Let’s take a moment to appreciate the effort behind every ingredient on our plate and commit to building a world where no one goes hungry. 💚 #WorldFoodDay #SustainableFood #ZeroHunger #FoodForAll #BetterFoodBetterFuture #NakodaNutriments

Hand hygiene isn’t just a habit — it’s protection #Celebrate #Global Handwashing Day with a commitment to cleaner, safer workplaces. Visit us now: https://lnkd.in/dk4Uv7Ga Order Ecolab solutions from Nakoda

Research Matters – Making Improvements in Life Possible.| Nakoda, we’re committed to empowering scientific innovation and supporting research excellence. Partnering with QIAGEN, a global leader in molecular diagnostics and life science solutions, strengthens our mission to bring world-class quality, ingenuity, and accessibility closer to every laboratory and researcher in India. Through this collaboration, we aim to deliver: 🔹 Trusted QIAGEN products and technologies 🔹 Reliable supply and local support 🔹 Solutions that drive quality, innovation, and sustainability Visit Us:https://lnkd.in/guBSe6v8 #QIAGEN #AuthorizedPartner #Nakoda #LifeSciences #MolecularDiagnostics #ResearchSolutions #QualityInnovationAccessibility #ScientificExcellence #Sustainability #Partnership

The Secret Behind Perfect Kulfi — The Magic of Stabilizers! When it comes to crafting the perfect Kulfi, every detail matters — texture, mouthfeel, and stability. That’s where the science of stabilizers plays a key role. Our Kulfi Stabilizers are designed to: ✅ Prevent ice crystal formation ✅ Enhance creaminess and mouthfeel ✅ Improve melting resistance ✅ Ensure consistent quality during storage and distribution Whether you’re a dairy manufacturer, frozen dessert brand, or R&D technologist, our stabilizer blends help you deliver smooth, creamy, and stable Kulfi — every single time. 🔹 Experience the perfect blend of science and indulgence. 🔹 Because perfect Kulfi begins with perfect stability. #KulfiMagic #StabilizerScience #NakodaNutriments #DairyInnovation #FoodTechnology #FrozenDesserts #TextureMatters #FoodIndustrySolutions #IceCreamIndustry #QualityInEveryScoop #B2BFoodSolutions #FoodAdditives #StabilizerMagic #KulfiSolutions

#Tartaric Acid-Order Now from #Nakoda Nutriments Visit Us Our Website:https://lnkd.in/guBSe6v8 #Food-Grade Solutions for the Industry #Nakoda. Tartaric Acid – Food Grade (FinSQ 25KG) 1. What is Tartaric Acid? -Organic acid naturally present in fruits, especially grapes and tamarinds. -Function: Acts as acidulant, stabilizer, and preservative in the food industry. Sources / Extraction: 1.Natural Source -Extracted from grapes (wine industry by-products like tartar) or fruits such as bananas, tamarinds, and citrus. -Produces L-(+)-tartaric acid, naturally derived. 2.Synthetic Production -Produced industrially from maleic acid or fumaric acid. -Ensures high purity and consistent quality for food-grade applications. Applications in Food Industry- 1.Acidifier & Natural Preservative -Used in marmalades, ice cream, jellies, juices, preserves, and beverages to add tartness, balance flavour, and extend shelf life. 2.Effervescent Agent -Used in carbonated water and fizzy drinks to produce bubbles and enhance taste. 3.Emulsifier & Preservative in Baking & Confectionery -Helps in bread-making for dough stability and volume. -Used in candies and sweets to prevent crystallization and improve texture. Confectionery & Sweets -Improves flavour and controls crystallization in candies and jellies. 4.Beverages -Acts as an acidulant in fruit drinks, carbonated beverages, and powders for a refreshing sour taste. 5.Baking -Stabilizes egg whites and improves dough properties. 6.Dairy & Cheese -Used for pH control and texture enhancement.  Key Benefits ✅ Enhances tart flavour and freshness ✅ Stabilizes colour, texture, and consistency in formulations ✅ Safe, food-grade quality compliant with international standards ✅ Excellent solubility for uniform performance ✅ Reliable batch-to-batch consistency #TartaricAcid #FoodGradeIngredients #FoodAdditives #Acidulant #FoodStabilizer #FoodIndustry #BakeryIngredients #BeverageIngredients #ConfectioneryIngredients #NakodaNutriments #FoodScience #FoodProcessing #PremiumIngredients

#Morde Dark Compound – Melting Strategy #Nakoda provides Morde Dark Compound — perfect for smooth melting, rich flavour, and glossy finish in bakery and dessert creations. Easy to melt | Consistent texture | Premium quality | 1. Chop -Cut the compound into small, even pieces for quick and uniform melting. 2. Melt (Double Boiler – Recommended) - Heat water to 70–80°C (do not boil) - Place chopped pieces in a dry bowl over the steam. - Stir gently until smooth. - Ideal melt temp: 45–50°C. - Cool to 35–38°C before using. - Best for coating, dipping, moulding, and decorations. 3.Microwave Method (Quick Option) - Heat in short bursts (20–30 sec). - Stir between intervals. - Do not exceed 50°C. - Avoid overheating — it causes thickening or graininess. Tips -Keep utensils completely dry. -Avoid contact with water or steam. -Stir gently for smooth texture. -Store melted compound at room temperature and re-melt gently when needed. #Nakoda #NakodaNutrimets #Morde #MordeDarkCompound #DarkCompound #ChocolateCompound #BakingEssentials #BakerySupplies #FoodIndustry #DairyApplications#ChocolateMelting #BakingChocolate #CakeDecorations #DessertToppings #Confectionery #BakeryIngredients #DippingChocolate #MoldingChocolate #CoatingChocolate

Nakoda provides high-quality curd cultures designed for smooth texture and rich taste in every batch. Easy to use | Consistent results | 5% GST applicable Trusted by dairy professionals across India. #Nakoda #CurdCultures #DairySolutions #Fermentation #YogurtCulture #FoodIndustry #5PercentGST

#Nakoda Provides......Next Generation of #Yogurt #Cultures #YO-MIX® PRIME – The Next Generation of Yogurt Cultures fresh dairy cultures and probiotics, designed to meet the evolving needs of both consumers and the dairy industry. These cultures deliver consistent quality, controlled fermentation, and delicious taste profiles for all types of yogurt and fermented milk products. Key Benefits 1.Easy to use -Nakoda provides ready-to-apply cultures for direct inoculation 2.Controlled acidification-Ensures consistent fermentation and product stability 3.Versatile texture & flavour range: Helps create smooth, creamy, and flavourful dairy experiences Across the globe, yogurt consumption habits are shifting — consumers are focusing on health, affordability, and sustainability. #Nakoda provides cultures that help dairy brands produce nutritious, indulgent, and affordable fermented products making them essential staples in modern diets. #Nakoda provides YO-MIX® PRIME, a next-generation culture series with four innovative additions, serving as a toolbox for dairy processors. It enables manufacturers to deliver premium-quality, regionally tailored products that align with evolving consumer preferences and market demands.