Himanshu Sharma

🗞️ ITC launches Aashirvaad Atta with High Protein ITC’s Aashirvaad brand has introduced its latest innovation, Aashirvaad Atta with High Protein, designed to make daily protein intake easier and more accessible for Indian households. The new atta blends wheat, 10% soya (a complete protein source), Bengal gram, and oats, delivering approximately 15g of protein per 100g. Importantly, it retains the softness and taste of regular rotis, making it a simple way for families to improve nutrition through their daily meals. Just three rotis a day made from this flour can help fulfil about 25% of the recommended daily protein requirement. Read more 👇 https://lnkd.in/geSv9S5H 💥 Be aware, we never charge any consultancy fee for jobs. 📱Join our WhatsApp groups for regular updates https://lnkd.in/gBH7-5SA . . . 🔗Check our recent post related to Job's, Food industry news, FSSAI updates & Training 👇 https://lnkd.in/dRU88iyD . . #foodtechnetwork #foodindustrynews #foodtechnews #foodtechjobs #foodtechnologist #foodscientist #foodtech #foodtechstudent #foodsafety #fssai #ISO22000 #FSSC22000 #BRCGS #GMP #HACCP #foodchemistry #foodmicrobiology #foodscience #foodsafteytraining #foodtechnology #ftn #foodtech

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Piccadily Agro Industries Ltd. has reported an increase of 32.7 percent in consolidated profit of ₹18.5 crore during the June quarter of FY26, led by a strong performance driven by its distillery segment and volume gains by its Indian Made Foreign Liquor brands. It had reported a profit after tax of ₹13.9 crore in the April-June period a year ago, according to a regulatory filing from the company. Read full Story at: https://lnkd.in/ewhUwYvJ

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Dr. R.S. Sodhi, President of the Indian Dairy Association, addressed at the CLAFMA's 58th AGM & 66th National Symposium 2025, sharing insights on how India is propelling itself to global dairy leadership with record-breaking milk production and farmer empowerment ## Key Highlights - India leads the world in milk production with **239 MMT**, accounting for **24% of global output** - The nation is **100% self-sufficient in milk**, with strong potential to export to neighboring milk-deficit countries - Indian dairy empowers **80 million rural households**, especially small & marginal farmers - Commitment to innovation, branding, and sustainable growth positions India as a future global dairy exporter Dr. Sodhi emphasized that with the right vision, professional leadership, and investment, India will achieve even greater heights in dairy excellence by 2047 #IndianDairy #GlobalLeadership #CLAFMA2025 #DrSodhi #FarmersEmpowerment

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🌾 Redefining Cattle Feed for Sustainable Growth In a Harvard Business Review piece, Vijay Govindarajan introduces the concept of Products That Grow (PTG), emphasizing products that adapt post-purchase to meet evolving user needs. This disrupts the conventional "sell and forget" approach, presenting new opportunities for India's cattle feed and supplement sector. Precision Nutrition emerges as a game-changer, utilizing data-driven insights to customize feed formulations for dairy cattle based on various factors like age, breed, lactation stage, and environmental conditions. When integrated with PTG principles, it revolutionizes feed from a static product to a dynamic service. Here's how PTG and Precision Nutrition can revolutionize cattle feed: - 🐄 Tailored products for Different Life Stages: Modular feed packages for calves, heifers, milch cows, Transition, and dry cows—upgradable as the animal progresses. - 📱 Intelligent Supplementation: Utilize user-friendly mobile apps or farmer-provided data to suggest nutrient adjustments based on milk production or seasonal challenges. - 🌿 Season-Specific Nutrition Products: Provide climate-adaptive kits such as summer heat stress packs or monsoon immunity boosters. With the right mindset and tools in place, the adoption process is seamless. Many Indian feed producers already leverage phase feeding techniques and formulation software. PTG encourages them to shift focus from mere formulation to holistic values like lifecycle benefits, farmer interaction, and environmental stewardship. When feed evolves with the herd, nutrition becomes a partnership—not a product. #rgsfeeds #ProductsThatGrow #VijayGovindarajan #PrecisionNutrition #CattleFeedInnovation #DairyIndia #AgriTech #SustainableFarming #BusinessStorytelling #LinkedIn

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Farmton Foods, a subsidiary of Somnath Group, has signed an MoU worth ₹580 crore with the Government of Gujarat to set up a greenfield frozen potato processing plant in Mehsana. This investment, announced during Vibrant Gujarat at Ganpat University. The facility will produce: – 6.5 tons/hour of French fries & coated fries – 2.5 tons/hour of hash browns & coated potato specialties Commercial operations are targeted for 2026, catering 80% to exports and 20% to domestic markets. It's Impact on Farmer – Directly engages 5,500+ farmers under contract farming – Linked to a network of 8,000+ potato growers – Focused on steady farm income and reduced market risk – Integrated with 8,200 acres of potato cultivation and 80,000 MT storage capacity How it's Sustainable? – 50% lower water use through advanced drip irrigation – Zero-waste goal by 2030 via peel-to-feed & bioenergy recycling – In-house proprietary seed pipeline for consistent quality and yield This move aligns with the ‘Make in India for the World’ vision — positioning Gujarat as a global manufacturing base for potato-based products. It combines local farming strength with world-class processing infrastructure — a model India needs more of across agri-value chains. #foodprocessing #agribusiness #potatoindustry #MakeInIndia #FMCG #dairyandfrozen #gujarat #sustainability #contractfarming

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