Modbar

Modbar lets you focus on the essentials—like a single espresso tap, for when that’s all you need. Keep your counter clean, minimal, and perfectly tailored to your vision, without compromising on performance or style. ▶︎ See how it fits your space with our 3D configurator: https://lnkd.in/dmEg_zMT

🔲 What if shopping came with coffee? At Modeva in Jeddah, retail and coffee live side by side. A curated boutique with rotating collections meets a Modbar-powered coffee bar, transforming the visit into more than a transaction—it becomes an experience. By integrating coffee into retail, the space invites guests to pause, stay longer, and engage more deeply with the environment. It’s a shop-in-shop approach where design and hospitality reshape how people connect with brands. ▶︎ How do you see coffee corners changing the future of retail?

▶︎ Introducing the new Modbar Pour-Over. Engineered for efficiency and designed for experience, it brings together dual-tap functionality, programmable volume, and precision temperature control—all within an open layout that elevates workflow, customer engagement, and visual harmony behind the bar. ▶︎ Discover more: https://lnkd.in/d6AUHhnH

This weekend, La Marzocco’s Out of the Box returns to Superstudio Più for a day dedicated to coffee, design, and connection — and Modbar will be part of it. Among the guests: Morgan Eckroth (Morgan Drinks Coffee), a leading voice in the global coffee scene. 📅 Saturday, October 18 | Superstudio Più, Via Tortona 27, Milan 🎟️ Free entry, registration required – last days to reserve your spot: https://lnkd.in/d57r_MTs

🔲 Elevating coffee service through the art of pastry. Out of the Box, La Marzocco’s off-site event during HOST, is where innovation, collaboration, and culture meet in Milan. In the Modbar area, you’ll discover the craft of Fabrizio Fiorani—Asia’s Best Pastry Chef, acclaimed worldwide for his creative vision. By pairing his desserts with Modbar’s coffee and tea, he brings a new dimension to hospitality, showing how flavor and design can elevate the guest experience. 📌 Superstudio Più, Via Tortona 27, Milan | October 18 ▶︎ Register for Out of the Box: free entry, limited spots: https://lnkd.in/d57r_MTs

🔲 Ready to experience coffee in a new way? On October 18, Out of the Box—La Marzocco’s off-site event during HOST—lands in Milan for a full day of tastings, talks, and cultural moments. At the Modbar area, you’ll taste coffees and infusions from Bugan Coffee Lab, Create Coffee Roasters, Clipper, Onyx Coffee Lab, Terres de Café, and Wilden Herbal. Modbar will also host pastry chef Fabrizio Fiorani, former World Brewers Champion Stefanos Domatiotis, and Morgan Eckroth (Morgan Drinks Coffee)—a unique chance to connect with global voices in coffee, tea, and design. 📌 Superstudio Più, Via Tortona 27, Milan | October 18 ▶︎ Register for Out of the Box: free entry, limited spots: https://lnkd.in/d57r_MTs

🔲 How can design create a sense of belonging? In Tanjung Tokong, Penang, Navy Specialty Coffee has opened a space where Japanese-inspired design and culinary creativity come together. The result is more than a café—it’s a pavilion-like environment that invites people to pause, connect, and feel at home. By integrating Modbar’s undercounter design, Navy reinforces its philosophy: design and hospitality working hand in hand to deliver memorable experiences. ▶︎ How do you see café design influencing guest loyalty?

🔲 How can design complement its surroundings? In Greve in Chianti, Fattoria di Vignamaggio offers more than a terrace—it’s a space that frames the Tuscan landscape while inviting people to gather around food, wine, and conversation. The integration of Modbar supports this vision: an unobtrusive bar design that blends with the environment, keeping the focus on hospitality and the experience.

🔲 How can design and workflow innovation transform hospitality? At HOST Milano, the FCSI community gathers the game-changers of hospitality design. Modbar’s General Manager, Giulia Spanio, will join the panel to share insights on how open design and workflow innovation reshape the coffee bar experience. Leave with new perspectives, ready to inspire your own projects. 📌 HOST - Rho Fiera Milan | October 17–21 FCSI - Hall 2 | A59 A65 B60 B66 FCSI Educational Foundation

This September, Modbar took part in TO THE TABLE Asia at the Shangri-La Bangkok, joining La Marzocco, Eversys, and our local partner Bluekoff as the official coffee & equipment partner. TO THE TABLE Asia is a unique forum that gathers senior decision-makers from leading hotel groups, restaurants, cruise lines, and design firms across Asia.  ▪︎ Rather than an exhibition, the event is built on pre-selected one-to-one meetings—an opportunity to build lasting relationships at the highest level. We were there to showcase how our undercounter modular design supports hospitality environments where space, workflow, and guest experience truly matter. Using a Modbar trolley—a mobile setup that brings our coffee system anywhere—alongside a La Marzocco Linea Classic and Mini, we served coffee while demonstrating how design and performance can enhance both service and atmosphere. 📸 Photos by Richard Pereira