Ajinomoto Co., Inc.

🏆 What does it take to fuel champions through #nutrition? In Thailand, it starts with a balanced bite. Ajinomoto Co., (Thailand) Ltd. (AJT) joined forces with the Sports Authority of Thailand (SAT) in a special Thailand “Victory Project®” workshop, where #athletes explored how nutrition can support peak performance ahead of a major milestone: the Southeast Asian (SEA) Games—a biennial multi-sport event featuring top athletes from across ASEAN. So, what exactly is the #VictoryProject? This initiative combines the Ajinomoto Group’s #AminoScience expertise with tailored nutrition programs and products to help athletes stay strong, recover faster, and reach their full potential. It was born in Japan and continues to evolve globally, including in Thailand 🏃♀️🥇 Through cooking sessions like Winning Meals and the fun Fuel & Flow activity, the Thai athletes experienced how simple, delicious recipes—like teriyaki rice bowls and Power Ball snacks—can directly support training and recovery 🍚    Learn more about how the Thailand “Victory Project®” is supporting future champions. 🔗 https://lnkd.in/dG_3Sthu   #WeAreAjinomotoGroup #EatWellLiveWell #SEAGames

Highlights from the Cannes Lions International Festival of Creativity—where food met global storytelling 🎤🌍✨    At this year’s #CannesLions, Ajinomoto Co., Inc. took the stage to explore “Inspire, Reinvent, Globalise: Secrets of Japanese Food Creativity.” Maiko Mori (Executive Officer at Ajinomoto Co., Inc., General Manager, Europe & Africa Division) spoke about how Japan draws culinary inspiration from around the world, reinvents it to suit local tastes, and shares it globally in new forms 💡🍳 The session also highlighted iconic Japanese foods like ramen and gyoza, which are gaining global popularity. These examples illustrated our unique approach to culinary innovation, driven by our "Deliciousness Technology." The discussion drew strong interest from the 300 attendees who packed the venue.    The Ajinomoto Group will continue to connect cultures through food and innovation.     Learn more about our "Deliciousness Technology" initiative through the link below! 🔗 https://lnkd.in/gp7mPYi2　   #WeAreAjinomotoGroup #EatWellLiveWell #Creativity

At AJINOMOTO POLAND SP Z O O (APO), #empathy is more than a value — it's action 💬🌱    To support mental #WellBeing in the workplace, the HR team in Poland recently took part in dedicated training on how to respond when colleagues face emotional challenges. The session emphasized recognizing distress early, listening without judgment, and offering support with care — without overstepping boundaries. Because mental health support is not about solving problems — it’s about noticing, listening, and being present.    This initiative reflects the core of #ASV (Ajinomoto Group Creating Shared Value) — our commitment to solving social issues through our business — and marks an important step toward a culture where mental and physical health are treated with equal importance 🌟    The Ajinomoto Group will continue fostering workplaces that care from within. Click the link below to learn how the Ajinomoto Group is promoting both physical and mental well-being through nutrition and workplace initiatives. https://lnkd.in/e_UbFs94   #WeAreAjinomotoGroup #EatWellLiveWell

Ajinomoto AgroSolutions is bringing #Sustainability to life through measurable impact 📊🌱♻️    From reused materials to land preserved and full CO₂ traceability, their efforts are backed by data.     It is—and will always be—important to the Ajinomoto Group to value transparency, measurability, and data-driven progress.  Chekck out the post below to learn more these results in numbers! 👇    #WeAreAjinomotoGroup #EatWellLiveWell 

We were delighted to welcome the Japan Tobacco Inc. (JT) team to the Ajinomoto Headquarter office in Tokyo for an open exchange on global communications 🤝    Our teams engaged in thoughtful discussions on #CorporateCommunication. It was a pleasure exchanging ideas and perspectives on how we can better connect with our stakeholders.    On this #FriendshipDay, we’re reminded how learning across industries can spark new ideas and mutual understanding ✨    The Ajinomoto Group will continue building connections that drive communication in the future. Click the link below to explore more stories about how we connect with people and communities around the world.  https://lnkd.in/giJiyJE   #WeAreAjinomotoGroup #EatWellLiveWell #JT  

#UmamiSeasoningDay is here! 🎉 Every July 25, we celebrate Umami Seasoning Day—a tribute to the power of umami, discovered and patented by Dr. Kikunae Ikeda in 1908, with the first product sold in 1909—116 years ago 💡    On July 25 in 1908, Dr. Ikeda's patent marked a pivotal moment: the method to produce umami seasoning using glutamate, the very component that gives kombu broth its deep, savory flavor 🍲    Today, the Ajinomoto Group celebrates alongside our Group companies across the globe—our journey with #umami is built on global collaboration, not just heritage.    At the Ajinomoto Group, we will continue bringing deliciousness and nutrition to the world 🌏 Learn more about how umami brings out the joy in everyday meals by visiting the link below! https://lnkd.in/e9QxBdpR   #WeAreAjinomotoGroup #EatWellLiveWell #WellBeing 

Guided by a mindset forged through challenge and change, #CEO Nakamura brings steady leadership and a clear sense of purpose to the Ajinomoto Group’s evolving mission 🤝    From overcoming technological roadblocks to leading global business, CEO Nakamura’s journey is defined by perseverance, vision, and a deep commitment to contributing to people’s #WellBeing 🍀 Since joining the Ajinomoto Group in 1992, Nakamura has tackled challenges head-on—from developing groundbreaking semiconductor materials to driving food business innovation across Latin America. At every step, he’s been driven by a healthy sense of urgency—pushing forward with the mindset that standing still is not an option.    What drives him today is the same passion that first inspired him as a child aspiring to be a doctor: a desire to help others. Today, he carries that purpose forward in a new and meaningful way—by advancing global health and sustainability with #AminoScience 💡    The Ajinomoto Group will continue to advance innovation and well-being under Nakamura’s leadership. Learn more about our stories shaping the Ajinomoto Group by visiting the link below:   https://lnkd.in/giJiyJE     #WeAreAjinomotoGroup #EatWellLiveWell 

Did you know that people who eat dinner together at least 4 times a week are 60% more likely to thrive than those who don’t, according to a recent global study conducted by Gallup in partnership with Ajinomoto Co., Inc.? 🍽 Ajinomoto Co., Inc. has launched a new joint project with the OECD - OCDE Centre on Well-being, Inclusion, Sustainability and Equal Opportunity (WISE) to help promote well-being to explore the role of cooking and #SharedMeals in promoting #WellBeing.    This international initiative will examine how food fosters emotional enrichment and social bonds, aiming to help shape effective policy strategies across OECD countries. Guided by our purpose of “contributing to the well-being of all human beings, our society and our planet with #AminoScience “, the Ajinomoto Group will leverage the outcomes of this project to further support a healthier, more connected world 🌍✨    Learn more about the joy and benefits of cooking and eating together through the link below.  https://lnkd.in/dsGRi4kX   #WeAreAjinomotoGroup #EatWellLiveWell  

Ajinomoto Co., (Thailand) Ltd. is showing how food can do more than nourish the body—it can also uplift the mind 🤝❤ With the Eating is a Miracle campaign, Ajinomoto Co., (Thailand) Ltd. is helping #GenZ and young professionals cope with daily stress through the power of #SelfLove and delicious #meals. From a heartfelt commercial to interactive events and a traveling food truck, the campaign invites people to reconnect with the joy of everyday eating 🍽    This effort reflects the Ajinomoto Group’s long-standing focus on #WellBeing through food —reminding us that small everyday moments can make a meaningful difference.  Learn more about Eating is a Miracle campaign through the link below! https://lnkd.in/dNQaUNvk   #WeAreAjinomotoGroup #EatWellLiveWell  

Did you know seaweed helped redefine the way we taste food? #Kombu, rich in natural glutamate, was key to discovering #umami—the fifth basic taste—in Japan 🍲🇯🇵    Over 100 years ago, Dr. Kikunae Ikeda isolated umami from kombu, sparking the creation of AJI-NO-MOTO® umami seasoning. This simple ingredient still powers flavor innovation today 💡  Used in Japan, Korea, China, and beyond, kombu remains a versatile and nutritious ingredient. Its gentle yet rich umami brings out the natural taste of dishes across many food cultures.    To support easy, delicious, and well-balanced meals every day, we launched the “Oishiku Meshiagare! (Eat Deliciously!)” Project—honoring tradition while supporting evolving food lifestyles 🌏    At the Ajinomoto Group, we will continue advancing umami research as a pioneer, to bring better taste and well-being to people around the world.  Tap the link below to explore Kombu’s rich umami and delicious cooking tips!  🔗https://lnkd.in/ez4nyF8H   #WeAreAjinomotoGroup #EatWellLiveWell #WellBeing