Food ingredients Global

🚀What’s driving the next wave of innovation in food tech? Join our live webinar and Q&A – hear from industry experts Aarthi Janakiraman (Everest Group), Dr Elnaz Shabani, Ph.D. (Lux Research), and our content specialists Niamh Michail and Francesca Berry as they discuss: ✅ Transformative food tech innovations driving product advantage ✅ Clean-label innovation as a strategic reset for the next era of product development 👉Register for free: https://lnkd.in/dF46sbMe 📩Bonus: Free accompanying report for all attendees #food #foodtech #productdevelopment #innovation #webinar

🤩 What an incredible success Fi Asia Thailand 2025 was! Phenomenal attendance, groundbreaking innovations, and powerful industry connections made this our most impactful event yet. Thank you to everyone who contributed to this landmark gathering that will shape the future of food and beverage across Southeast Asia and beyond 🚀 #FiAsiaThailand2025 #FiAsia

Fi Asia Thailand in one word, by you! Thank you to everyone who made Fi Asia unforgettable! 🌟 #fiasia #foodingredients #foodandbeverage

Surprising our long-term exhibitors who have pre-booked their stands for Fi Asia Thailand in 2027 with a bottle of wine! A huge thank you to our wonderful exhibitors, your continued support makes our shows truly exceptional 🧡 🍾 ABF Ingredients Actus Nutrition Royal Ingredients Group Hoogwegt Essentia Protein Solutions Emsland Group KMC Deutschland Ingredients GmbH Lactalis Group Interfiber Vepro, the Veos Group Sensus GELNER GIDA A.Ş. #foodingredients #foodandbeverage #foodinnovation #community

The Fi Asia Thailand show floor is alive with energy as attendees network and do business! It's been an incredible two days, and we can't believe it's already the final day. Enjoy the day! 🎉🤝 #foodingredients #foodandbeverage #foodinnovation

Sponsored content: Join dsm-firmenich for a free webinar! Discover how ModulaSENSE® masking solutions tackle off-notes in plant-based high-protein bars and RTM drinks. Improve taste, unlock potential. Register now: https://lnkd.in/eQCZ43Cj

Welcome to Day 2 at Fi Asia Thailand! Wishing our community of tastemakers an amazing day 🚀 #foodingredients #foodandbeverage #foodinnovation

Day 1 at Fi Asia Thailand was an incredible experience! Attendees immersed themselves in discovering cutting-edge innovations, gaining valuable industry insights, and connecting with peers from across the globe. We’re excited to bring the energy back for Day 2! 🤩🚀 #foodingredients #foodandbeverage #foodindustry #foodinnovation

Day 1 at Fi Asia Thailand is in full swing! Our community of tastemakers comes together once again for three days packed full of energy, networking, and making lasting connections. We wish everyone an amazing time at the show, see you on the show floor! #figlobal #foodingredients #foodandbeverage #community

Sponsored content: Plant-based proteins vary widely in sustainability, nutrition, and functionality. So what should manufacturers prioritize when formulating next-gen products? As active and lifestyle nutrition booms, the focus is on ingredients that not only support clean labels and sustainability but also deliver smooth textures in RTDs and RTMs, soft bars, and other convenient formats — all while meeting consumer expectations for taste, texture, and nutrition. Download your FREE whitepaper to learn more: https://lnkd.in/g8jSS82T