Leaft Foods’ cover photo
Leaft Foods

Leaft Foods

Food & Beverages

Rolleston, Canterbury 5,137 followers

Creating a new food system by capturing the most abundant protein on the planet - Rubisco from green leaves

About us

Leaft Foods harnesses the planet's most plentiful protein, extracted directly from green leaves, to make industry-defining products with a fraction of the carbon footprint of conventional dairy protein. Leaft's allergen-free Rubisco protein matches animal proteins in digestibility and nutritional profile and allows their farmer-growers to diversify how they use their land. Founded in New Zealand by highly experienced corporate leaders John Penno and Maury Leyland, who bring deep expertise in food and farming, and led by food industry veteran Ross Milne, Leaft has evolved from a kitchen experiment into a proven sustainable protein solution for pasture-based agricultural economies worldwide. Now accelerating its expansion with a focus on the United States, the company's transformative approach has attracted diverse backers including prominent Silicon Valley firm Khosla Ventures, basketball star Steven Adams, indigenous investor Ngāi Tahu and ACC's Climate Change Impact Fund. Learn more at LeaftFoods.com.

Industry
Food & Beverages
Company size
11-50 employees
Headquarters
Rolleston, Canterbury
Type
Privately Held
Founded
2019
Specialties
Leaf Protein, Rubisco, Food Manufacturing, Clean Tech, Scale-Up, Transformation, Future of Food, Future of Farming, and New Food System

Locations

Employees at Leaft Foods

Updates

Similar pages

Funding

Leaft Foods 10 total rounds

Last Round

Grant

US$ 74.2K

See more info on crunchbase