Big news: We’re launching Alfalfa Protein Concentrate for pet food and joining forces with industry leader Meateor Pet Foods Limited Partnership for U.S. distribution. This marks an important milestone in bringing Leaf Rubisco protein to the pet food sector after proving that leaf-based nutrition can outperform traditional proteins for humans in a variety of applications. Our APC delivers meat-like nutrition with 99% lower carbon emissions than beef and lamb, helping pet food brands meet the growing demand for sustainable, high-quality ingredients. What’s more, manufacturers can seamlessly integrate APC into existing supply chains and production processes without disruption. We’re excited to work with Meateor to bring this to U.S. pet food manufacturers. Read the full announcement 🐾 https://lnkd.in/eUKCax5G #petindustry #sustainability #partnerships
Leaft Foods
Food & Beverages
Rolleston, Canterbury 5,137 followers
Creating a new food system by capturing the most abundant protein on the planet - Rubisco from green leaves
About us
Leaft Foods harnesses the planet's most plentiful protein, extracted directly from green leaves, to make industry-defining products with a fraction of the carbon footprint of conventional dairy protein. Leaft's allergen-free Rubisco protein matches animal proteins in digestibility and nutritional profile and allows their farmer-growers to diversify how they use their land. Founded in New Zealand by highly experienced corporate leaders John Penno and Maury Leyland, who bring deep expertise in food and farming, and led by food industry veteran Ross Milne, Leaft has evolved from a kitchen experiment into a proven sustainable protein solution for pasture-based agricultural economies worldwide. Now accelerating its expansion with a focus on the United States, the company's transformative approach has attracted diverse backers including prominent Silicon Valley firm Khosla Ventures, basketball star Steven Adams, indigenous investor Ngāi Tahu and ACC's Climate Change Impact Fund. Learn more at LeaftFoods.com.
- Website
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http://www.leaftfoods.com
External link for Leaft Foods
- Industry
- Food & Beverages
- Company size
- 11-50 employees
- Headquarters
- Rolleston, Canterbury
- Type
- Privately Held
- Founded
- 2019
- Specialties
- Leaf Protein, Rubisco, Food Manufacturing, Clean Tech, Scale-Up, Transformation, Future of Food, Future of Farming, and New Food System
Locations
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Primary
63 Izone Dr
Rolleston, Canterbury 7675, NZ
Employees at Leaft Foods
Updates
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We’re flattered to be the focus of The Plant Base’s latest Start-up Spotlight. In this Q&A, our CEO Ross Milne lays out how we’re pioneering a new category in protein by extracting Rubisco directly from green leaves. It’s the most abundant protein on Earth and we think it can be the defining protein of the 21st century. From performance nutrition breakthroughs with Leaft Blade to exciting B2B partnerships like our recent collaboration with Lacto Japan Co Ltd, we’re just getting started. Read the full interview: https://lnkd.in/e5jEk_wN #FoodInnovation #Entrepreneurship #Rubisco
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Thanks to RNZ for covering our partnership with Lacto Japan Co Ltd. We're excited to bring a transformative new protein from New Zealand to innovation-hungry food manufacturers and discerning consumers in Japan. Read the story featuring our co-founder Maury Leyland here: https://lnkd.in/erTdSfmB #FoodInnovation #SustainableIngredients #Partnerships
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We're thrilled to announce our strategic partnership with Lacto Japan Co Ltd to bring Leaf Rubisco protein to Japan's innovation-driven food manufacturing sector. Japan represents a perfect market for our protein because its one that values both cutting-edge nutrition science and exceptional quality standards. With Lacto's deep expertise and proven track record, we're already engaging with major food manufacturers across plant-based foods, bakery, and sports nutrition categories. Thank you to all of the Leaft and Lacto team members who helped make this collaboration possible! Read all about it: https://lnkd.in/eHNTBNxP #FoodInnovation #SustainableIngredients #Partnerships
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Thank you to AgFunder News for such a comprehensive look at how we're unlocking the potential of the planet's most abundant protein. This article perfectly captures our mission of turning Rubisco, the "utopia protein," into a commercially viable reality. We're grateful for the thoughtful coverage of our path from stealth startup to commercial demonstration stage, now producing tens of tons of products monthly with clear sight lines to hundreds of tons in the next 12 months. Elaine Watson's reporting showcases exactly why we believe Rubisco will become as familiar as whey protein in the next decade! 🚀🌱 #RubiscoProtein #FoodInnovation https://lnkd.in/g6yehTRi
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Say hello to Leaft Blade. It's our first consumer product and the fastest, cleanest, most complete protein ever made. Extracted from 50,000 green leaves per serving, it delivers 17g of elite Leaf Rubisco protein that digests up to 6× faster than traditional proteins. But here's what makes it revolutionary: while most people take protein after their workout for recovery, Leaft Blade is designed for before performance happens. When you train hard, your muscles send a "build" signal that works best when amino acids are already in your bloodstream, ready to go. Take it 20 minutes before you exercise to support that critical anabolic window and get more from every session. This isn't just nutrition — it's preparation. Sample packs are now available in New Zealand and the U.S. Read the full story below! #LeaftBlade #PerformanceNutrition #ProactiveProtein
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Meet the farmers humbly revolutionizing sustainable agriculture. They're growing our lucerne, a remarkable crop that's been hiding in plain sight for many years. This unassuming plant fixes nitrogen from the air, is efficient with water, grows year after year without replanting, and produces more protein per hectare than almost any other crop on Earth. Real change is happening in our Canterbury fields where farmers work with scientists to advance our food system. Read their story! #SustainableAgriculture #NewZealandFarming #FamilyFarms
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Why do we call Leaf Rubisco "the utopia protein?" Because it delivers an amino acid profile superior to whey, setting a new gold standard for high quality protein. What's more is that Rubisco has exceptional food functionality and complete system innovation that creates value from 100% of the leaf. The future of protein isn't just sustainable—it's superior. Click the link to read all about it! #RubiscoProtein #ProteinInnovation #SustainableIngredients #CircularEconomy
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We've been a little quiet for the past few years—not chasing headlines, but chasing answers. Now it's time to share what our team has been up to. Click through to read our first article about the progress we've made to unlock the magic hidden in the seemingly ordinary 🌱 #FoodInnovation #SustainableProtein #StartupStories
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Heading to IFT FIRST in Chicago? We’d love to connect! Come visit us at Booth S3470BX and discover how our Rubisco protein is helping leading food innovators create tastier, more nutritious, and sustainable products. Whether you’re working on baked goods, confectionary, dairy alternatives, plant based meats or functional foods, Rubisco offers a new level of performance with unmatched nutritional and environmental benefits. #IFTFIRST #IFT2025 #FoodInnovation #RubiscoProtein #FutureOfFood #CleanLabel #FunctionalIngredients #SustainableNutrition #FoodTech #AlternativeProtein #LeaftFoods
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