About the Contest

Odisha streetfood mudhi mixture and matar pani. Puffed rice snacks and yellow peas boiled ,garnished and served like a soup. Both are very healthy and filling with almost no oil except a sprinkle of mustard oil. These dishes are delicious to core and whole india relishes these with their own recipe and name. You can get both the dishes in streets of Odisha in very affordable rates. Diet conscious people also can eat them

Delicately wrapped and perfectly golden, these Crispy Veggie Spring Rolls are filled with a vibrant medley of finely chopped vegetables sautéed with aromatic spices. The thin, flaky wrapper delivers a satisfying crunch with every bite, while the flavorful filling offers a balance of texture and taste. Served with a tangy dipping sauce, this appetizer is a crowd-pleaser that celebrates freshness, crunch, and flavor in one bite.

A vibrant bowl of creamy delight — tender fried chicken, crisp veggies, a spicy egg, and rich broth kissed with lime and sesame. Rich, savory and Comforting!!!

Little sweet savoury nd spicy green chillies with mouth watering raw mango with little tadka of desi masaale ...so ymmy

Chicken biryani is a timeless culinary masterpiece that brings together aroma, flavor, and tradition in every bite. This fragrant dish features succulent pieces of chicken, marinated in yogurt and spices, layered with long-grain basmati rice that's been delicately infused with saffron. Cooked slowly to perfection, the biryani is further enriched with caramelized onions, fresh herbs, and a hint of ghee, giving it a rich and inviting texture. The harmony of spices creates a warm, comforting taste that lingers on the palate. Aromatic and deeply satisfying, chicken biryani remains a beloved staple across cultures, celebrated for its depth and complexity.

This is a Ugadi festival plate with sweet(hoobatu) and is very famous in Karnataka

Veg Hakka Noodles with Veg Manchurian is a popular Indo-Chinese dish featuring stir-fried noodles tossed with colorful vegetables like cabbage, bell peppers, and carrots, flavored with soy sauce, garlic, and a hint of vinegar for a smoky, savory taste. It is served alongside Veg Manchurian, which consists of deep-fried vegetable balls made from finely chopped veggies, simmered in a spicy, tangy sauce made with soy sauce, garlic, ginger, and chili. Together, the combination offers a delicious balance of textures and bold flavors, making it a favorite comfort meal.

Amazing Dahi puri with sweet and Spicy mix of Chutney and blasting flavours in the mouth

Momo- a sentiment wrapped in a steaming wonderment. And especially when its pahari and hand made by the locals. Presenting chicken momo from Dawaipani (a small mountaintop village in North Bengal) with a tangy crunchy chutny made from red chilli tomatoes and peanuts.

It is one of the famous classic Indian street snacks, grilled and found literally on every Indian street or market on either side of the roads. It is made out of cottage cheese.

Rava idli is indeed a popular street food, particularly in South India and especially in Karnataka. It's a variation of the traditional idli, made with semolina instead of fermented rice batter.

Rabdi is creamy stripes of milk slow boiled.Fresh milk boiled in slow heat in wide iron vessel continuously tended to seperate the formed malai strips into circumferential heaps.This one was at Guru Shikhar Mt Abu .Creamy stripes were filled in. Clay pots sprinkled wirh pistachio almond shavings in a freezing glass display chamber.Too Good.Por over a hot sugar dripping Jalebi or just like That!

Sattvik meal comprising paranthas, raitha, salad, biryani, fry items, palak panner and panner butter masala without onion and garlic. Tastes like heaven!

Today, I created a mouthwatering twist on classic street food—Semolina Spinach Pani Puri! Crispy puris made from roasted semolina and fresh spinach brought vibrant color and crunc

Chicken Biryani is a royal symphony of flavors, where tender chicken dances with fragrant basmati rice in a waltz of saffron, spices, and slow-cooked love. Born in ancient kitchens and perfected through generations, it’s a layered masterpiece—golden, aromatic, and soulful.

Aloo Paratha a classic North Indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. Almost every home has their own unique recipe and technique for making this delicious North Indian

A city that never sleeps needs a chai that never gets cold or old. A medley of hand pounded spices such as clove, ginger, black pepper, cinnamon & nutmeg offer taste and health. A city that never sleeps needs a chai that never gets cold or old. A medley of hand pounded spices such as clove, ginger, black pepper, cinnamon & nutmeg offer taste and health.

Straight from the lanes of Old Delhi, this Mohabbat Ka Sharbat is cool, refreshing, and the ultimate summer thirst-quencher.

Tangled in flavour and tossed on a hot wok, this street-style Chowmein is the chaos your taste buds crave! Sizzling noodles stir-fried with crunchy veggies, fiery sauces, and that unmistakable smoky aroma—every bite is a spicy-sweet punch of nostalgia. Topped with raw onion rings, cucumber slices, and a dash of chaat masala, it’s a fusion of Indo-Chinese madness that only Indian street vendors can master. Served in a humble steel plate and devoured on the go, it’s not just food—it’s a late-night craving, a childhood memory, and a street-side story rolled into one.

Cinnamon lemon masala tea in summer is a surprising burst of warmth and zest, cutting through the heat with its bold spice and citrusy brightness. The earthy masala grounds the tangy lemon, while cinnamon adds a sweet kick that lingers. It's like sipping sunshine with a twist—refreshing, invigorating, and slightly rebellious against the season.

Bhaajneeche Thaalipeeth - भाजणीचे थालिपीठ, is a popular, yummy and extremely nourishing Maharashtrian snack made from a flavorful mixture of roasted spices and flours. The combination of crunchy exterior & soft interior, along with aromatic spices make it a delicious snack for anytime of the day. Accompaniments include spicy chutney, a blob of homemade butter, ghee or the humble tomato sauce.

Khasta Kachori is stuffed with mix of spices and dal served with green ad sweet chutney

अमृत शुकदेव के पराठा सुनते ही मुँह में पानी आ जाता है। पतला, करारा और देसी घी से सना हुआ हर पराठा न सिर्फ स्वाद में लाजवाब होता है, बल्कि इसमें पुराने दिल्ली के खाने की आत्मा भी बसती है। अचार और मक्खन के साथ परोसा गया ये पराठा, एक सादा से दिखने वाले व्यंजन को खास बना देता है। हर कौर में पारंपरिक स्वाद और सादगी की मिठास महसूस होती है।

Strawberry litchi lemonade is a refreshing blend that captures the joy of summer. The sweet notes of litchi and strawberries perfectly balance the tang of lemon, creating a burst of flavor. It’s more than a drink—it’s a cool, fruity moment of sunshine in a glass.

The meal is fit for a king , it usually includes a large number of dishes covering all flavours . Actually it is the most luxurious , complete version of a traditional thali

Banana crushed with ice- toned milk and dry fruits -cashew- almonds and walnuts- and whey protein and topped with a creamy layer of ice creams.

This paratha isn’t just food—it’s a memory wrapped in dough. My aunt’s hands, dusted with flour, roll out layers stuffed with golden potatoes, curry-scented chicken, and garam masala. Grilled on a sizzling tawa, it crisps at the edges, then crowns itself with molten cheese, fiery chilies, and sun-ripened tomatoes. The first bite cracks with crunch, melting into warmth that hugs your soul. Served on a banana leaf, it’s a love letter to Mumbai’s streets—where chai-sipped mornings and late-night cravings collide. Every bite tells a story: spice-stained aprons, laughter, and the unapologetic joy of messy, glorious street food.

Pink Sauce Pasta with Garlic Bread