Angel Hill Food Co.

Today on #WorldFoodDay, we’re celebrating the incredible diversity of food - from vibrant street markets in Asia to comforting European classics, bold Latin flavours and fresh Mediterranean ingredients. Every culture tells its story through food, reminding us that good food transcends borders and brings people together. 🍽️ We’re inspired by global food traditions and the creativity of chefs around the world. We bring these influences into our own concepts, blending international flavours with local, sustainable ingredients to create dishes that are fresh, exciting and full of care. Food is a universal language and by sharing it thoughtfully, we can make a real difference for people, communities and the planet. 💚 #AngelHillFoodCo. #ForTheLoveofFood #WorldFoodDay

🌟 From Classroom to Kitchen 🌟 Our Chef Development team recently visited West Suffolk College to inspire the next generation of chefs as they prepare to take the step from Education to industry. Through a filled pasta workshop, the culinary students gained hands-on experience in rolling fresh pasta dough, creating flavourful fillings, infusing rich sauces. Bringing all of these skills together, they created: ✨ Mushroom Tortellini ✨ Butternut Squash & Ricotta Ravioli ✨ Salmon & Tarragon Ravioli These workshops give young people the skills, confidence, and insight they need to bridge the gap between education and professional kitchens. Supporting talent at the very start of their careers is a vital part of building the future of industry – and it’s something we’re passionate about delivering every day. 👩🍳 #AngelHillFoodCo. #EducationToIndustry #ForTheLoveOfFood

✨ Meet Hannah Parish Anutr – Nutritionist at Angel Hill Food Co. ✨ Six months into her career as a nutritionist, Hannah’s role is all about making nutrition simple and accessible: from creating materials with recipes and easy swaps, to supporting people with specialised diets. She also collaborates with chef development teams to maximise nutrition in every dish. 🥗 Hannah studied Neuroscience (BSc) followed by a Master’s in Nutrition at Nottingham, and while she doesn’t have one “specialist” area, she has a passion for creating “brain food” recipes – where her love of neuroscience and nutrition meet. Hannah’s role gives her the freedom to show how small changes can make a big difference. She loves sparking curiosity about nutrition, inspiring conversations at events and pop-ups, and sharing her creativity through recipes and social media. 👏 It’s inspiring to see someone bringing both science and creativity to help others live healthier lives. #Nutritionist #ForTheLOVEofFood #BrainFood #AngelHillFoodCo.

🇬🇧 Championing British Produce for a Sustainable Future British ingredients are the foundation of menus that deliver quality, nutrition, and sustainability. By prioritising local, seasonal produce, we support farmers, reduce food miles, and ensure every meal reflects careful provenance. During Love British Food Fortnight, we're showcasing the impact of British sourcing through themed menus, chef-led workshops, and sustainable options such as venison, demonstrating how public sector catering can combine excellence with responsibility. Our commitment extends beyond these two weeks: embedding British provenance into every menu, advancing sustainability initiatives, and inspiring a culture of excellence across education, healthcare, and independent sectors. Discover more 👉 https://lnkd.in/eQZ6fEaM #BritishFoodFortnight #FoodProvenance #AngelHillFoodCo #ForTheLoveOfFood

🙋Did you know? Butter chicken was an accidental creation 🥘 Butter chicken emerged when tandoori chicken at Moti Mahal in Delhi dried out. To salvage it, chefs simmered the meat in a luscious tomato cream and butter sauce. And just like that, the beloved dish we now cherish as "butter chicken" was born! 🍛 #NationalCurryWeek #ForTheLoveOfFood #AngelHillFoodCo #ButterChicken

SHANNON WINS STREAT FOOD AWARDS CHEF OF THE YEAR! 🌮🔥 She’s done it again! After claiming Angel Hill Food Co.’s Chef of the Year 2024, Shannon has gone on to win big at the 2025 StrEAT Food Awards, taking 1st place as Chef of the Year🥇 and 2nd place for Dish of the Year🥈 Her award-winning creation? 🍴 A mouthwatering twist on reggae reggae tacos, featuring grilled chicken thighs marinated in major Caribbean jerk sauce, served on a soft taco shell with spicy pickled pineapple salsa. 🌮🔥 Competing against 16 of the UK’s best street food chefs in the finals, Shannon impressed the judges with her creativity, bold flavours, and passion for Caribbean-inspired cooking. We couldn’t be prouder – what an achievement! 🌟 #AngelHillFoodCo. #StrEATFoodAwards #ForTheLoveofFood Contract Catering Magazine

This week is national curry week and we're excited to honour the diversity of flavours with our latest concept, Ruby Railway. Satisfy your cravings for the creaminess of a korma 🥘, or the fiery heat of a vindaloo 🔥. We're enthusiastic about bringing vibrant flavour to you, from the roots of Bangladesh to your table. Here's to versatility, flavour and experience that celebrates The LOVE Of Food! ❤️ #NationalCurryWeek #AngelHillFoodCo #ForTheLoveOfFood #CurryLove

🙋♂️Did You Know? It’s National Vegetarian Week! 🌱🥦 We believe that great vegetarian food should be just as exciting, satisfying and flavour-packed as any dish on the menu. This week, we’re celebrating the power of plants, putting vegetables at the centre of the plate and showing just how creative meat-free cooking can be. From colourful curries to fresh pastas, hearty salads to bold global street food, our chefs are serving up dishes that are full of variety and taste. Beyond cutting meat, this week is about making space for new ingredients, better choices and big flavours. Here’s to more veg, more flavour, and more reasons to love plant-forward food. #NationalVegetarianWeek #AngelHillFoodCo #ContractCatering #ForTheLoveOfFood

♻️🍽️ Food waste goes beyond what’s left on the plate. It’s about the impact we can make by changing how we work. Today is the International Day of Awareness of Food Loss and Waste, a global call to action co-led by the UN’s FAO and UNEP to halve food waste by 2030 as part of Sustainable Development Goal 12.3. We’re proud to support that mission by taking action across our education catering sites to reduce food loss, improve planning and empower our teams. 📍 At Kings Norton Girls’ School, we: ✅ Reduced waste through smarter portioning and colleague training ✅ Created a 12-month food calendar to improve forecasting and engagement ✅ Increased meal uptake by 15% while reducing food loss This is proof that small, meaningful changes in schools can create a big difference for people and the planet 🌍 📖 Read more on how we’re making a difference at King Norton Girls School here: https://lnkd.in/e-_7rpq9 #AngelHillFoodCo #SDG12 #SustainableCatering #EducationCatering #ForTheLoveOfFood #ZeroWaste #UNFAO #UNEP

🍽️ British Food Fortnight is here! 🍽️ Over the next two weeks, we are celebrating the best of British food across our education sites in partnership with Love British Food, bringing fresh, locally sourced ingredients and tasty, wholesome dishes to students every day. Featuring hearty classics and exciting new recipes, we’re proud to support local farmers and teach the next generation about sustainable, seasonal eating. Here’s to good food, great learning, and celebrating British flavours together! 📖 Read more about our partnership with Love British Food here: https://lnkd.in/eXEVaBAs #BritishFoodFortnight #AngelHillFoodCo #EducationCatering #SupportLocal #ForTheLoveOfFood