Cornish Sea Salt Co. Ltd

Burnt Brunch is back - and it’s time to fuel the industry from the inside out! After a short break, we’re returning with a powerful new edition in partnership with Cornish Sea Salt Co. Ltd, designed to equip hospitality leaders with realistic, evidence-based wellbeing strategies that make a difference on shift. Join us for: 🍽️ A three-course brunch built for focus, resilience, and energy 💡 An expert panel + live Q&A on nutrition, hydration, and performance 🤝 Opportunities to connect and share insight with industry peers In a world where service never slows down, the right fuel can be a game-changer. Discover how small, sustainable changes to nutrition and hydration can support your team’s performance - from the pass to the front of house. 📍 Edgbaston Park Hotel & Conference Centre, Birmingham 🗓️ Monday 3rd November | 10:00 – 12:00 💷 £35pp (includes brunch & refreshments) Book your place now and be part of the conversation shaping healthier hospitality. 🎟️ https://lnkd.in/eyb6CGAz

I was on holiday in Cornwall. I didn’t expect to spend part of it touring a salt production facility. But I’m glad I did. The team at Cornish Sea Salt Co. Ltd didn’t just show me a product they showed me what real operational excellence looks like. 🧂 → Clean, efficient facility → New products with real category potential → Strong leadership → And a serious commitment to sustainability including solar-powered production Most people talk about getting to carbon neutral. 🌍 This team is doing it using the power of the sun to filter and manufacture their salt. Solar is built directly into their production process. No fluff. Just smart, serious execution. The range is already stocked in European Imports. Thanks again to Suzanne Skerry and the crew for the warm welcome (and the margarita salt preview, yes, it’s a real thing, and yes, it’s coming soon). We’ll see if we can get this range in front of more Sysco businesses across Europe in the upcoming Anuga find them in👇 🌎 Cologne: October 4th – 8th, 2025 📍 Find us at Hall 10.2 (Fine Foods) – F065a Always good to find partners who care about quality, taste and the planet.