Eat Curious

In this Hybrid Cottage Pie recipe, Rhys Richardson shows just how simple it is to create a delicious hybrid dish by blending our Eat Curious mince with traditional beef mince. The result? A cottage pie that is packed with flavour and lighter on: 💷 Cost: stretch your protein and manage costing challenges more effectively ♻️ Carbon: reduce your footprint by swapping out a % of your beef mince 💪 Saturated fat: improve the nutritional profile of your dishes without sacrificing on flavour Hybrid dishes are a smart win for foodservice - helping you meet sustainability goals, manage costs, and serve familiar meals your customers will continue to love. Try out this recipe to discover how easy it is to create hybrid dishes that work for your kitchen ➡️ https://lnkd.in/ey9E5uj9 #EatCurious #Foodservice #HybridDishes #MenuInnovation #SustainableMenus #Sustainability #Innovation

The start of the new academic year means the launch of the new Aramark UK September menus! 🙌🧑🎓 At the start of the summer, we attended the Aramark UK Education & Healthcare South Region Innovation Day at the University of Hertfordshire where we showcased our core Eat Curious products in a range of versatile and delicious offerings. From sticky bao buns to hearty spaghetti bolognese, these incredible dishes can now be found on Aramark menus!🧑🍳 🌱 Jamie Whittick Chris Jackson Fiona Martin Dan Kirkpatrick Derren Lampitt Ian McKay Amy Anderson Paula O'Neill Rebecca Marks William White Meats Ltd Stuart Fildes Resh Diu Paul Hunt Rhys Richardson

Let's plate up! 🧑🍳 Shawarma Spice Salad full recipe here: https://lnkd.in/evRHuMfu Looking for bold flavours, nutritious ingredients, and a sustainable plant-based protein at the heart of your dish? In this video, we’re showcasing how our Eat Curious Dehydrated Mince takes centre-stage in this Middle Eastern-inspired salad bowl! Our mince is seasoned with aromatic spices, served alongside fresh tabbouleh, creamy tahini yoghurt, and refreshing garnishes. Whether you're building out a menu, exploring plant-based options, or looking for quick-prep, high-impact dishes, this is one to try. Watch the full demo to see how easy it is to bring this vibrant bowl to life in your kitchen! #EatCurious #PlantBasedProtein #MiddleEasternFlavours #FoodServiceInnovation

Dare we say it… Christmas is coming! With under 4 months to go, our development kitchen has been hard at work creating festive dishes designed to make an impact. 🎄 🎅 🧑🍳 From stuffed Yorkshire pudding wraps to slices of chestnut wellington, our Eat Curious Dehydrated Mince and Pieces are proving to be the hero ingredients in dishes at the Christmas table. Versatile, sustainable, and designed for chefs and foodservice teams to unleash creativity, our products make it easy to deliver indulgent and delicious dishes this Christmas. Explore the full collection of festive recipe ideas here 👉 https://lnkd.in/ezRuf6Ak #SustainableFood #Sustainability #ChristmasRecipes #SeasonalRecipes #FoodInnovation #EatCurious

One ingredient, five ways! How far can you stretch Eat Curious protein? 🧐 In today’s busy kitchens, efficiency and innovation are key. 🙌 That’s why we set ourselves a challenge: take one of our most adaptable ingredients, Eat Curious Dehydrated Mince/Pieces, and create five different dishes across global cuisines and varying applications. 🧑🍳 The result? ✅ A menu-ready showcase of how one sustainable, plant-based protein can help hit targets, without compromising on flavour! Check out the full showcase here: https://lnkd.in/egfkUDCS #Sustainability #Versatility #VersatileIngredients #LowCarbon #EatCurious #AlternativeProtein #PlantBasedProtein

It’s been a busy and exciting year for the Eat Curious team so far! From energetic pop-ups and sampling events to hands-on training sessions, we’ve been out and about showcasing the versatility of our Eat Curious Dehydrated Mince and Pieces. 🙌 Along the way, we’ve partnered with some incredibly talented chefs and foodservice teams who have brought our plant-based ingredients to life in innovative and delicious ways. 🌱 🍽️ Here’s a closer look at just a few of the delicious dishes created using our range of products! We’re proud of how far we’ve come this year, and even more excited for what’s ahead! Whether you're developing new menu ideas or rethinking classics with a plant-based twist, our ingredients offer a sustainable and high-protein solution. #EatCurious #PlantBasedInnovation #SustainableEating #FoodService #ChefsOfLinkedIn #PlantBasedProtein #CulinaryCreativity

SAVE 5KG C02 per 10 portions of chilli with this one simple hack ‼️ Swap out a percentage of beef mince for Eat Curious Dehydrated Mince and save 5kg C02. That's the equivalent of driving 59 miles in a petrol-powered car! 🚙 🌱 The full recipe can be found on our website here ➡️ https://lnkd.in/e-3Z2bhq #Sustainability #SustainabilityHack #LowCarbon #LowCarbonImpact #HybridRecipe #BlendedRecipe

Looking for some new and exciting recipe inspiration? 🧑🍳 We’ve just added a fresh batch of recipes to our website. They’re packed with bold flavours and clever twists using our Eat Curious Dehydrated Mince and Pieces. 🙌 🌱 From spicy banh mi to fiery loaded fries, these dishes are all about big flavours and global cuisines, with a core focus on sustainability! Perfect for busy kitchens looking to mix up their menu offerings and lower their carbon impact. Ready to explore? 🍴 Discover the new recipes here: https://lnkd.in/ezRuf6Ak #PlantBased #SustainableFood #FoodInnovation #EatCurious #Sustainability #RecipeInspiration #FoodService

Exciting news! We’re thrilled to announce the launch of the new Eat Curious menu options at Sodexo military sites across the UK. 🎉 We are proud to have partnered with Sodexo to roll out these delicious and nutritious menu options at military sites through a series of pop-up events, where we received some incredible feedback. These new menu options were designed with a purpose: ✅ Versatile and delicious ✅ Good nutritional profile ✅ Lower carbon footprint ✅ Cost-effective and operationally efficient Thank you so much to the brilliant Sodexo team for all their support. 👏 Together, we're making it easier to enjoy great-tasting food while supporting better health and a lower carbon footprint. A big step toward a more sustainable future - one meal at a time! 👏 🌱 Emily Bird Ben Davis Ernest DSouza Paul Preston Chris Jackson Resh Diu Rhys Richardson Paul Hunt #EatCurious #Sodexo #SustainableFood #Sustainability #MilitaryCatering #DefenceCatering #FoodService #LowCarbon #CostEfficientCatering

Have you tried our NEW Protein Bars, powered by Eat Curious? Available now through Brakes UK! 💪 High in protein 🌱 High in fibre ⬇️ Low in sugar ⬇️ Low in fat 🌍 Powered by our Eat Curious protein Available in two delicious flavours: 🍏 Apple & Cinnamon 🍯 Caramel Flavour Whether it's for hospitals, schools, workplaces, or on-the-go retail, these bars are designed to meet the growing demand for cost-effective, nutritious, high-protein snacks that don’t compromise on taste! 🔗 Order now via Brakes! 🍏 Apple & Cinnamon: https://lnkd.in/e2vTGxQF 🍯 Caramel Flavour: https://lnkd.in/eCXH77da CONTACT US for samples: 📧 [email protected] #EatCurious #FoodserviceInnovation #SustainableProtein #ProteinBar #HealthySnacking