Groundswell Agriculture

Ed Horton spoke alongside Anna Krzywoszynska, Joel Williams and George Hosier at Groundswell 2024, about embracing the soil’s natural mechanics. Here he is explaining what to consider when making changes. To hear the full conversation, you can watch the panel session with questions from Groundswell guests, on our YouTube channel - https://lnkd.in/eW3EpdPm #Groundswell25 

What do body building and regenerative agriculture have in common?  - Empowerment - Health - Investment in our future Eddie Abbew is a man on a mission to improve the nation's eating habits for the betterment of human health, by educating those buying or consuming food (all of us!).  He advocates for a diet that includes animal fat as a primary source of nutrition and recommends avoiding processed and ultra-processed foods, often discussing their connection with increasing disease. Eddie spoke to a packed tent at the Earthworm Arm in 2024.  Tickets for this year’s Groundswell are selling fast, whether you choose to camp or visit for the day, you can get your tickets here: https://lnkd.in/eYB7GWvY  #Groundswell25

Benedikt Bösel is convinced that multifunctional land use systems can directly address some of the most pressing issues of our time – from climate change and loss of biodiversity to global hunger, equality and health.  “Farmers are the custodians of our earth, of our life, of future generations.”  To hear Benedikt speaking at Groundswell, put aside an hour to watch his full talk, or pop your headphones in to listen whilst you work -  https://lnkd.in/eqkxaZYb  #Groundswell25 

Groundswell 2025 will be host to more than 400 speakers discussing developing and emerging research, with international speakers including one of the most influential agricultural leaders in the US, inspiring us with their learnings - 🗒 notebooks with pens are provided in your Groundswell welcome bag on arrival! In 2024 Finland’s Anna Krzywoszynska explained why the community spirit is important for developing regenerative agriculture for sustainable food systems. 🔔 You’ll find this year’s speakers listed on our website - https://lnkd.in/e3KziKEi

⭐ The countdown is ON! ⭐ There are just five weeks to go until Groundswell 2025 so today we officially launch “the countdown”. Every day for the next five weeks, we will be sharing special memories, photos and incredible speakers from last year, as well as some of the many reasons to get excited about joining us this year, on 2nd and 3rd July 2025, when we open our gates for the 9th time. First up, Andy Cato from Wildfarmed explains why Groundswell is such an important event in the annual calendar and why, as an industry, change is vital for the future. “This has to be a collaboration. It has to be a sense of community, a sense of joint purpose and support.” 🎟️ To get your ticket to join us in July, visit our website - https://groundswellag.com/ 📺 And to watch Andy speak at Groundswell, jump into our 2024 playlist (but be warned, grab a cuppa first, as you could be distracted for hours!) - https://lnkd.in/eRPGr4Md

Groundswell very proud to win an award at the BBC Food and Farming Awards in Glasgow on Monday. So many fantastic other nominees and winners, we felt honoured to be amongst them all and to see innovative food and farming businesses being recognised for their hard work.