“It’s been great to see all the products and meet all team” As a special guest of Hobart and BONNET, Chef Nathan Outlaw got to be among the first to see our new Maestro Flex range unveiled. Watch to find out his thoughts on the show and his experience with Hobart – including a special shoutout to John Stewart.🤝 #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering #NewLaunch #Chefs
Hobart UK
Hospitality
Peterborough, Cambridgeshire 4,617 followers
Catering Equipment and Maintenance Experts
About us
Hobart UK is one of the renowned market leaders in commercial catering equipment, manufacturing cooking equipment - under the Bonnet brand - warewashers and food preparation machines for the foodservice industry. Hobart provides cost effective solutions fully supported by service and parts throughout the UK, benefiting every size and style of catering operation. Hobart’s parent company, ITW, is a diversified manufacturer of advanced industrial technology. The 825 decentralised business units employ 60,000 staff across 52 countries.
- Website
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http://www.hobartuk.com
External link for Hobart UK
- Industry
- Hospitality
- Company size
- 201-500 employees
- Headquarters
- Peterborough, Cambridgeshire
- Type
- Public Company
- Specialties
- Warewashing Equipment, Service Provision, and Cooking Equipment
Locations
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Primary
Southgate way
Orton Southgate
Peterborough, Cambridgeshire PE2 6GN, GB
Employees at Hobart UK
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Trushar Patel
London & Kent - Area Sales Manager at HOBART UK BSc Information Technology ☎️ 07831399065 📧 [email protected]
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James Caird
Area Manager -London & South East Southern Area - Equipment Division at Hobart UK
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Karen Rees
Project Coordinator at Hobart UK
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John Stewart
Cooking & Food Prep Product Manager Hobart UK. Bonnet - Hobart - Elro
Updates
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What do we do when the Chef’s away at HOST and we want to celebrate Apple Day?! 🍏 Thanks to the CombiGuide on our Chef’sCombi oven, we don’t have to worry! With pre-programmed recipes it’s easy for anyone to operate, and our newest recruit Emma stepped up to be Chef for the day! 👩🍳 The CombiGuide guarantees perfect cook results even when the Chef’s away, to find out more about the Chef’sCombi head to: https://lnkd.in/gyDAt_aY #AppleDay #CombiGuide #Innovation #NewProduct #CombiOvens #CommercialCatering
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A big thanks to everyone who came to see us at HOST! From our latest warewash innovation – FLOW Line with AI technology, to our newly unveiled cooking range – Maestro Flex, we had a brilliant time meeting you all and sharing our exciting innovations for the first time. And a big thanks to all the HOBART GmbH, BONNET, MBM Cooking Equipment and ELRO-WERKE AG (ITW Group) teams that worked together to make it happen! 👏 If you’d like more information on anything you’ve seen at the show, get in touch with our expert team: https://lnkd.in/eURfrbVq #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering
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Yesterday we were delighted to unveil our new range of horizontal cooking equipment to our star chefs Thom Bateman, Nathan Outlaw and Lisa Goodwin-Allen. Maestro Flex has been designed with Chefs, for chefs, to deliver pure cooking pleasure. We’re so excited to share this newest launch with you, head down to our BONNET stand Hall 7, Stand H48 / H58 to see it in person! #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering #NewProduct
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Chef meet Chefs 🤝 This morning we had our VIP guests, Lisa Goodwin-Allen, Nathan Outlaw, and Thom Bateman on the Hobart stand for a demonstration of some of our key pieces of cooking equipment, including the High Speed Steamer and Chef’sCombi oven. Evan Welsh CFSP showed just how easy and quick it was to prepare steak, salmon, chicken and veggies, whilst John Stewart showed how simple the CombiOS operating system is to use. Find the Hobart stand for demonstrations throughout the day, in Hall 5, Stand B23 / C24 #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering
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Looking for us at HOST? Here’s how to find both our booths, in halls 5 & 7. See you there! 👋 📍Hobart stand Hall 5, Stand B23 / C24 📍Bonnet Stand Hall 7, Stand H48 / H58 #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering
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We’re all set for another busy day of demos on the Hobart Stand at HOST 2025! 🌟 Our warewash Products Manager Jeff Priest will be on stand again ready to show you the magic behind the innovation, including our: ✨ SmartVisionControl on our new FLOW Line collection ✨The RackFlow Sensor system on our C Line rack-type machines ✨Our unique cutlery premium undercounter dishwasher that eliminates manual polishing You’ll also find our Cooking specialist Evan Welsh CFSP Welsh on stand with the chef team, ready to demonstrate our new Chef’sCombi Oven and our trusty High Speed Steamer! Find us at- Hall 5, Stand B23 / C24 #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering #NewProducts
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The journey to HOST begins ✈️ We’re excited to have chefs, Thom Bateman, Nathan Outlaw, and Lisa Goodwin-Allen joining us to launch our newest BONNET cooking range! Watch this space for the big reveal over the weekend 👀 #HOST2025 #HOSTMilano #Foodservice #ITWFEG #ProfessionalKitchens #Innovation #CommercialCatering #NewProducts
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With the Hobart Two Level Washer you can improve kitchen efficiency and reduce clutter in the drop off zone, by simultaneously washing different types of ware. This helps your KP balance the demands of front and back of house wash ware, to keep your operations running smoothly. 🔗 Find out more about the Two Level Washer: https://lnkd.in/e9SKtaSa #TwoLevelWasher #Innovation #SpaceSaving #CommercialDishwashing
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🌟 Meet the UK team at HOST 2025! 🌟 You can find our Warewash Product Manager Jeff Priest, National Projects Manager Paul Ricketts C.F.S.P & National Sales Manager John-Paul Moses on the Hobart stand, they are looking forward to meeting you and discussing our latest innovations at HOST this week! Make sure to visit our Chef Brigade Members Evan Welsh CFSP and John Stewart who will be demonstrating our cooking equipment on the Hobart & Bonnet stands, including our new Chef'sCombi: 📍Hobart Stand- Hall 5, Stand B23 / C24 📍Bonnet Stand - Hall 7, Stand H48 / H58 See you there!👋 #HOST2025 #HOSTMilano #ProductLaunch #Catering
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