Chef Tyler Spreen of Herbsaint Bar and Restaurant in New Orleans shares the tradition of boudin in Louisiana and demonstrates how it is made during the 2025 National Geographic Traveller Food Festival in London. (Photo credit: Louisiana Office of Tourism)

LOUISIANA OFFICE OF TOURISM SHOWCASES UNIQUE CUISINE IN LONDON


BATON ROUGE, La. - The Louisiana Office of Tourism (LOT) was joined by New Orleans & Company and Louisiana�s Sweet Spot Ascension Parish at the National Geographic Traveller Food Festival in London July 19-20 as part of a Year of Food trade and media mission. The festival included cooking demos by Louisiana chefs as well as tasting samples offered throughout both days of the festival. Prior to the festival partner representatives met with travel and food media to share insights on why visitors should ...more...