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The DIY Emergency Food Storage Kit Cookbook
By Thomas Rota
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The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food quality. The second section consists of menus, recipes, preparation instructions, and service instructions. There are 3 days worth of breakfasts, lunches, snacks, dinners and desserts that can be prepared from limited cooking facilities, such as a self contained butane burner.
LanguageEnglish
PublisherThomas Rota
Release dateJun 23, 2012
ISBN9781476327105
Author
Thomas Rota
Thomas Rota spends most of his time in Mexico with his wife and dog on a sailboat that they've been building for an eternity. While preparing for hurricane season, he thought it might be helpful to share a few tips, tricks and recipes with fellow eaters around the world. He enjoys eating, sailing, reading, cooking, building things, backpacking and just about everything else.
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The DIY Emergency Food Storage Kit Cookbook - Thomas Rota
The DIY Emergency Food Storage Kit Cookbook
By Thomas Rota
Copyright 2012 Thomas Rota
All Rights Reserved
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Other Smashwords Titles by Thomas Rota
Cooking From The Pantry
Table of Contents
Introduction
Medium Term Storage
Organizing Foods By Meals
15 Menus with Recipes
Shopping List
Introduction
The DIY Emergency Food Storage Kit Cookbook describes how to assemble an emergency food stock for four people consisting of 3 days of meals, snacks and desserts from shelf stable items available in most supermarkets. The book describes how to store these delicious foods for up to a year, and provides 16 recipes with cooking instructions. A shopping list is included to help you prepare.
The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those
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