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Keto Desserts: Discover 30 Easy to Follow Ketogenic Cookbook Recipes For Low-Carb & Fat Burning Desserts Including Fat Bombs Ideas
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About this ebook
Would you like to own a book that includes a ton of delicious desserts that are allowed on your keto diet plan?Are you on the ketogenic way of life and enjoy desserts but need more to add to your special collection? Have you reached your limit for seeking new keto recipes to only find they are not keto-friendly?
No matter how busy you are, preparing a healthy and balanced meal should be your first priority. If you wish to succeed in your health and fitness goals, you can begin by enjoying healthier choices in the dessert line by better understanding how they are properly prepared. Keto Desserts includes more than 30 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is!
If that isn't enough to tempt you; try one of these delicious treats when you purchase your new cookbook:
Start by adding this Ketogenic Sweet Treats Cookbook to your personal library today! Be watchful for upcoming books with tons of new recipes! Have a new sweet treat every day!
Pick up your copy of this fully illustrated cookbook and start making mouth-watering sweet desserts and snacks that won't make you feel guilty today!
LanguageEnglish
PublisherStephanie Baker
Release dateJan 1, 2021
ISBN9781393815075
Author
Stephanie Baker
Stephanie Baker is an award-winning investigative reporter at Bloomberg News. She began her reporting career in Moscow during the 1990s, a volatile period that set Russia on its path today. She received her master’s degree at the London School of Economics and her work has been recognized by the Gerald Loeb Awards, the Overseas Press Club, the UK Society of Editors, the Society for Advancing Business Editing and Writing, and the UK’s Foreign Press Association.
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Book preview
Keto Desserts - Stephanie Baker
Chapter One
01. No-bake keto desserts: Peanut butter chocolate bars
Preparation time: 2 minutes
Cooking time: 8 minutes
Ready in: 10 minutes
Ingredients:
For the Bars:
1. 3/4 cup (84 g) Superfine Almond Flour
2. 2 oz (56.7 g) Butter
3. 1/4 cup (45.5 g) Swerve, Icing sugar style
4. 1/2 cup (129 g) Creamy Peanut Butter
5. 1 tsp Vanilla extract
For the Topping:
1. 1/2 cup (90 g) Sugar-Free Chocolate Chips
Instructions:
1. At first mix all the ingredients for the bars together and spread into a small 6-inch pan
2. Then melt the chocolate chips in a microwave oven for 30 seconds and stir.
3. Then add another 10 seconds if needed to melt fully.
4. Now spread the topping on top of the bars.
5. Final stage: refrigerate for at least an hour or two until the bars thicken up, and these bars definitely improve with keeping, so don't be in a huge rush to eat them.
Chapter Two
02. Keto cake – (The best chocolate recipe)
Preparation time: 5 minutes
Cooking time: 20 minutes
Ready in: 25 minutes
Ingredients:
1. 1 1/2 cups fine almond flour
2. 1/4 cup cocoa powder
3. 2 tbsp Dutch cocoa or additional regular
4. 2 1/4 tsp baking powder
5. 1/2 tsp salt
6. 1/3 cup water or milk of choice
7. 3 eggs, including the vegan option listed earlier in the post
8. 1/3 cup granulated erythritol or regular sugar
9. 1 1/2 tsp pure vanilla extract
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