Cheba Hut "Toasted" Subs

Our very own Chief Relationship Officer (and franchisee) Seth Larsen was featured in Franchise Times, breaking down what’s fueling Cheba Hut’s record-high 23% sales growth.   “The number one marketing tool that any restaurant can have is truly operational excellence and delivering on the promise."   From a massive digital transformation to consistently serving awesome food with authentic hospitality, Cheba Hut is proving that staying true to the brand and its fans works.   Read more here: https://lnkd.in/gtVjwqsQ

We’re on a roll, and the growth shows it. We’re proud to be ranked in the Franchise Times Top 400 (2025)! 🥪 Over the past year, we have grown our footprint, boosted performance and strengthened our brand presence, proving that staying true to our roots fuels real momentum. A big thank you to our franchisees, crew and loyal fans who make this journey possible. Here’s to keeping it toasted. 🔥 Read more here: https://lnkd.in/gpkgadRV #FranchiseGrowth #ChebaHut #Top400

🌿 Franchisee Spotlight: Meredith Beck Wiggins | Cheba Hut Baton Rouge, LA 🌿 “I’ve been in the restaurant industry for over 25 years, and Cheba Hut is the first concept I’ve been part of that truly puts people first—both customers and crew. At our Baton Rouge shop, we’re more than a sandwich spot—we’re a community hub where everyone feels welcome. From Wellness Wednesdays to serving up good vibes daily, we’ve built a space that’s laid-back, intentional, and full of flavor. The support from HQ is unmatched, and the culture is real. We’ve built a strong leadership team, opened successfully, and are now expanding to Lafayette. Running a Cheba Hut is fun—but it’s also a lot of work. If you’re ready to be all in, you won’t find a better brand to grow with.” — Meredith Beck Wiggins, Owner/Operator Cheba Hut Baton Rouge, LA Franchise with Cheba Hut: https://bit.ly/4gn9fo1 https://lnkd.in/gFjXEdux

Cheba Hut hit KTNV Channel 13 Action News Morning Blend and brought the toasted sub heat 🔥 Vegas got a front-row seat to the flavor, the vibe and the culture that makes us who we are. Much love to the crew and our guests for keeping it real! As always, every day’s a Sandwich Day for us. 👉 Catch the full segment: https://lnkd.in/gb2HMZJJ

This is not a drill! After years of anticipation, Cheba Hut is finally opening in Uptown Minneapolis this November! 🥪🌿 From early buzz to construction delays, this shop has been a long time coming, and we couldn’t be more stoked to bring our toasted subs and laid-back vibe to 1118 W. Lake Street. Homies in the City of Lakes have been patient, and thanks to new franchise partners (and hometown heroes) Nick Reckinger and Matt Alexander, this shop is finally sparking to life. Uptown, get ready. The wait is almost over, and the subs are worth it. 📖 Read more from Minneapolis/St. Paul Business Journal (MSPBJ) at this link: https://lnkd.in/gBCh56i3

For the good of Munchies and all of munchkind… the Munchie Mob has arrived, and is here to recruit you! 🌿 The Mob’s mission is simple: Tame the Munchies. Every order earns you Cheba Coin, and cash it in for the ultimate cure: free dank food. The Munchie Mob is for the hungry, the loyal, the forever toasted. Loyalty should come with perks, and at Cheba Hut those perks taste 🔥. 👉 Take your place in the Mob and start taming your Munchies: https://lnkd.in/gqCJ73xF

20 Years Toasted. Day-ones. Ride-or-dies. Certified OGs. That’s CEO Marc Torres and CDO Seth Larsen. From the jump, these two have been setting the tone at Cheba Hut — building the culture, keeping the vibe alive, and making sure the toasted sub game stays strong. Big love to the legendary homies who helped shape what Cheba Hut is today. Drop some love and join us in celebrating Marc and Seth’s 20th Anniversary! 🙌

“A good brand feels like a team, not just a transaction.” That’s the kind of mindset Joshua Willett brings to the table. With 10 years in franchising and 8 Cheba Hut shops under his belt at Lenz Enterprises, he knows what it takes to build something that lasts. When asked what advice he’d give to first-time franchisees, Joshua kept it real: 🔍 Do your homework 🤝 Talk to franchisees 📄 Read the FDD 💡 Most of all—find a brand that matches your values and energy. At Cheba Hut, we’re proud to have franchise partners like Joshua who live the mission and help us grow the right way—with passion, culture and purpose. Curious if Cheba’s the right fit for you? Let’s talk! #ChebaHut #ToastedSubs #DankFoodChillVibes #FranchiseStrong #FranchiseAdvice https://lnkd.in/gEfaCkTY

Cheba Hut Toasted Subs has blazed its way up Restaurant Business Online’s Top 500 rankings to land at #252. Not saying we're high achievers, but the numbers don't lie. Huge thanks to our amazing crew, loyal munchie-loving fans and everyone fueling this toasty growth. With what we have planned, check on us again next year for where we land next year! https://lnkd.in/gPVQf35H

Curing cottonmouth since ‘98 🤝 Cheba Hut and Kool-Aid go way back — and today, we're raising a cup to the OG. Happy National #KoolAidDay to the real ones who know there's no sub without a sip.