Informed Leadership. Strategic Stewardship. Building a Compelling Member Experience. Share all this and more with your Board of Directors. Register now. KOPPLIN KUEBLER & WALLACE
About us
Founded in 1927, the Club Management Association of America (CMAA) is the largest professional association for managers of membership clubs with 8,100 members throughout the US and internationally. Our members contribute to the success of more than 2,500 country, golf, athletic, city, faculty, military, town, and yacht clubs. The objectives of the Association are to promote relationships between club management professionals and other similar professions; to encourage the education and advancement of members; and to provide the resources needed for efficient and successful club operations. Under the covenants of professionalism, education, leadership, and community, CMAA continues to extend its reach as the leader in the club management practice. CMAA is headquartered in Alexandria, VA, with 40 professional chapters and 40 student chapters and colonies.
- Website
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http://www.cmaa.org
External link for Club Management Association of America
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- Alexandria, Virginia
- Type
- Nonprofit
- Specialties
- Professional Development, Business Management Institutes (BMI), Certified Club Manager (CCM) , ClubCareers, Industry-Specific Research, CMAA University, Club Resource Center, CMAA World Conference on Club Management and the Club Business Expo, and Advocacy
Locations
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Primary
Get directions
1733 King St
Alexandria, Virginia, US
Employees at Club Management Association of America
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Brian Armstrong, CCM
Executive Search Recruiter; Certified Executive Coach; Predictive Index; Consultant in the Private Club and Hospitality Industry; Specializing in…
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Peter Trombetta
Member of Club Management Association of America (CMAA)
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Kevin Thompson
CMO | St. Andrews Country Club
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Jason Koenigsfeld
Updates
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Congratulations to the six university faculty selected for its 2025 Faculty Development & Immersion Program cohort. The program was recently reimagined and provides an opportunity for full-time university faculty to immerse themselves in the vibrant club industry where leadership, lifestyle, and learning intersect.
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Registration and hotel reservations are now open for the 2026 World Conference & Club Business Expo. Make your plans to attend now for boundless opportunities! #CMAA2026 #GrowWithCMAA
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Barrels and & Brews: Club members are no longer content with generic pours. They’re searching for stories, exclusivity, and a taste of something unique. Find out how your club can elevate the beer and bourbon experience. Read more in the September/October #clubmanagementmagazine https://lnkd.in/ehVEy8Qh
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CMAA Wine Society members are invited to an educational webinar you will not want to miss! Join us tomorrow to learn how sustainability is redefining wine—not just in the glass, but in the story behind every bottle. Explore how climate challenges, organic and low-intervention winemaking, and transparent sourcing are transforming viticulture.
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"This week in our Extraordinary Leader Program we’ve been talking about the challenges of taking off—on vacation that is. Let’s be clear: booking the trip isn’t the challenge. Actually, being on vacation once you get there—that’s the hard part, especially for club leaders." Read more from Shelley MacDougall: https://lnkd.in/eBP2QmbN
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New Jersey Chapter’s recent Women in Club Management event was a night of celebration and laughter featuring the club industry’s Sandra Ehlers and honoring the pending retirement of CMAA Fellow Cindy Williams, CCM, CCE! #CMAARally
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Georgia Chapter and MSU Alum Allegra Johnson met and spoke to Student members at Michigan State University. They talked, they shared, they laughed. These future leaders are eager. #CMAARally
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The Art of the Recommendation: Learn how thoughtful presentation training can transform food pairings into memorable experiences. Food pairings don’t just live on the plate, they come to life through the words, tone, and presence of the person presenting them. Read more in the September/October #clubmanagementmagazine https://lnkd.in/eQVMkCuA
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