Driscoll's

🎧 Podcast Alert: A Must-Listen with Garland Reiter Jr. on the Future of Blueberries The latest episode of "The Business of Blueberries" podcast features Garland Reiter Jr., Chief Commercial Officer for Driscoll’s of the Americas. As a fourth-generation leader continuing the Reiter family’s legacy of stewardship and innovation, Garland shares how Driscoll’s is redefining the berry experience through a relentless focus on the consumer, strategic branding, and a commitment to quality—from genetics to the final clamshell. 💬 “The job of the first clamshell is to sell the next clamshell.” – Garland Reiter Jr. In this episode, Garland explores: * His journey and leadership within the berry industry * How Driscoll’s is elevating flavor and quality across the Americas * Global trends in premium produce Don’t miss this insightful conversation from one of the industry’s most passionate voices. 🔗 https://lnkd.in/ghP6K6NT Thanks to Kasey Cronquist with the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC) for hosting this important conversation.

Just one week to go until the World Agri-Tech Innovation Summit lands in Mexico City! Driscoll’s is proud to be a networking partner with Marion Avril contributing her expertise to two high-impact roundtables that are shaping the future of agriculture: 🔹 Profit with Purpose: How Agricultural Companies Can Do Well by Doing Good: Explore how sustainability and profitability can go hand in hand. 🔹 Water Efficiency: Advancing Smart Irrigation and Water Management for Drought Resilience. Discover how tech, partnerships, and policy are driving smarter water use across the agri-food value chain. From global corporations to bold innovators, this summit brings together the who's who of agtech for two days of ideas, connections, and transformation. 📅 October 28–29, 2025 | Mexico City Haven’t registered yet? There’s still time to join the conversation https://lnkd.in/gN9-tbTP

🌱 Driscoll’s at the Forefront of Food System Change 🌱 We’re proud to collaborate on the 1st Annual Food & Agriculture Policy Summit in Washington, D.C., hosted by Food Tank, the Global Food Institute at the George Washington University , The Culinary Institute of America, and José Andrés Groupés—alongside Meatable, and Oatly. This full-day Summit is where ideas become impact—driving innovation, advancing nutrition, strengthening climate resilience, and reimagining how we feed the future. Driscoll’s is more than a sponsor—we’re shaping the conversation. Don’t miss Jenet DeCosta, Driscoll’s Senior Director of Public Affairs, on the panel below. “Cutting Through the Noise – Policy that Will Help Promote a Healthy Diet” * Marion Nestle, New York University * Casey Aden-Wansbury, Instacart * Hank Cardello, Georgetown University’s Business for Impact * Moderated by Tami Luhby, CNN 🍓 At Driscoll’s, we’re proving that flavor-forward produce can rival ultra-processed food. Our mission to delight consumers fuels deep investment in taste, craveability, and innovation. We are powered by the world’s largest proprietary berry genetics pipeline. 📍 October 28, 2025 | Jack Morton Auditorium, George Washington University 🎟️ Register here : https://lnkd.in/gYfqTDJM 📺 Can’t attend in person? Watch the livestream on YouTube https://lnkd.in/gHvFUPtC

Driscoll’s is proud to be a Platinum Sponsor of the SVG Ventures | THRIVE Global Impact Summit 2025, taking place in Santa Clara, CA on October 29th & 30th where the future of food and agriculture takes center stage. With 2030 set by the UN as a global deadline for climate action, THRIVE’s Global Impact Initiative brings together 400+ agri-food changemakers from startups and investors to producers and industry leaders to spark bold innovation and measurable change. 🔥 Don’t Miss This Special Fireside Chat: More Berries, Less Resources Driscoll's Scott Komar, SVP of Global R&D, shares how we are delivering on our mission to "Delight" the consumer with Only The Finest Berries™ while advancing sustainability through smarter resource use. This is where innovation meets opportunity and the next wave of agri-food game-changers will emerge. 👉 It's not too late to register: https://lnkd.in/eMsGbwWe #THRIVEGlobalImpact #Driscolls #Sustainability #AgTech #DelightDoneRight #ImpactSummit2025 #MoreBerriesLessResources

🌱 Big News for the Future of Food & Agriculture! 🌱 Driscoll’s is proud to announce a $5 million pledge to Cal Poly College of Agriculture, Food and Environmental Sciences, a transformative investment that will launch a state-of-the-art farm store at the heart of the university’s new Plant Sciences Complex. This new hub will empower students with hands-on experience in growing, producing, marketing, and selling campus-made products — preparing the next generation of leaders to innovate across the food system. 💬 Brie Reiter Smith, Driscoll’s executive and proud Cal Poly alumna, shared: “As someone who personally benefited from Cal Poly’s Learn by Doing approach, I’m thrilled Driscoll’s gets to be part of creating new learning opportunities that will prepare the next generation of industry leaders to bring innovation and entrepreneurial spirit to the food system.” 💬 Soren Bjorn, CEO of Driscoll’s, added: “Our partnership with Cal Poly reflects our belief in the power of education, innovation and hands-on experience to drive meaningful change for our industry and communities.” 💬 Brian Horgan, Dean of the Cal Poly College of Agriculture, Food and Environmental Sciences emphasized: “Our mission is to educate and empower the next generation of growers and food innovators who will shape the future of our food systems. Support from industry partners like Driscoll’s enables us to provide students with real-world learning experiences that prepare them to meet the challenges of an ever-evolving agricultural landscape ahead.” 💬 Russ Kabaker, Assistant Dean of Advancement and External Relations at Cal Poly, noted: “This partnership with Driscoll’s is a shining example of how industry and academia can come together to create something truly impactful. The farm store will be a cornerstone of experiential learning and community connection.” The new farm store, soon to be proudly named by Driscoll’s, will serve as a dynamic retail and research hub for Cal Poly students, faculty and the community, with a sweet bonus: it’ll feature our Only the Finest Berries™ front and center. 📍 Learn more and read the full announcement on Cal Poly’s site: https://lnkd.in/gnj96diN

Brie Reiter Smith to Assume Full-Time Role as Vice Chair of Driscoll’s Board In March 2025, Driscoll’s Board of Directors selected Brie Reiter Smith to serve as its next Vice Chair. She will formally step into the role full-time in January 2026. Brie brings 14 years of experience across Driscoll’s, from leading a turnaround in Chile to redesigning our quality system and shaping product leadership across the Americas. “Brie has demonstrated exceptional leadership, resilience, and vision throughout her career,” said J. Miles Reiter, Executive Chairman. “Her appointment is a natural progression, and I have every confidence in her continued impact on Driscoll’s future.” “Brie’s transition comes at a pivotal time,” added Soren Bjorn, CEO. “Her deep understanding of our culture and ability to connect with growers and leaders across regions will be invaluable.” 📄 Read the full press release: https://lnkd.in/eQ63HQX5

Driscoll’s is proud to sponsor the North Capital Forum, a premier three-day gathering that brings together leaders from across North America to address shared challenges and develop practical, mutually beneficial solutions. As a company rooted in American agriculture and expanded through smart, strategic partnerships, Driscoll’s has seen how strong trade agreements help strengthen supply chains, improve food access, and support farmers and consumers across the U.S., Mexico, and Canada. 👉 Explore the agenda and join the conversation: https://lnkd.in/eXGXKWaD We look forward to productive discussions that reinforce the future of collaboration, grounded in shared values, cross-border ties, and a commitment to innovation, prosperity, and responsible growth.

At Driscoll’s, we believe our responsibility to the communities that grow our berries doesn’t end when the harvest does. That’s why we’re proud to support the incredible work of United Food Bank and Services of Plant City—a Florida organization that’s not only feeding families but building futures. Their new facility is a testament to what happens when a community comes together. From walk-in freezers to health literacy classes and a computer lab, this space is transforming lives. We’re honored to have played a small part—through financial support, volunteer hours, and a shared belief that with food, anything is possible. Because food is dignity, hope, and connection. 👉 Watch the story unfold in our latest video—part of our award-winning docu-series, One Family, One Earth™, which celebrates the real people behind our berries: growers, harvesters, employees, and partners. As Garland Reiter, Jr., a member of our founding family, said: “For more than a century, we’ve cared deeply about the people who grow our berries and the communities in which we live and work.” Thank you Mary Heysek, Angelica Conrad Lombrana and Driscoll's Nancy Mense for helping us tell this story.

“For more than a century, we’ve cared deeply about the people who grow our berries and the communities in which we live and work.” – Garland Reiter, Jr., Chief Commercial Officer, Driscoll’s That simple truth—spoken by a member of our founding family—captures the heart of One Family, One Earth™, our U.S. docu-series celebrating real stories of growers, harvesters, employees, and partners. Since 1904, purpose-driven farming has been our way of life—enriching lives and caring for the planet. As a community-based business, we partner with local leaders and nonprofits to invest in education, health, youth development, water stewardship, and conservation. These stories are what made One Family, One Earth™ resonate so deeply—and why it was honored across the industry for creative excellence and authenticity. 🏆 Awards: AVA Digital (Platinum), MarCom (Platinum), Telly (Bronze), Digiday (Finalist) Thank you to the communities who inspire us, the storytellers who brought these moments to life, and to everyone who believes business can be both successful and deeply human. 🏅 Learn more about the awards: https://lnkd.in/gqi4nbWv

Driscoll’s Chief People Officer, Gaëlle Le Meur, is featured in this month’s HR Executive.   Gaëlle Le Meur discusses how her global HR experience, from Europe to the Middle East and now the U.S. - has shaped her leadership approach. She emphasizes the importance of agility, cultural understanding, and people-centric practices in driving success, and underscores the value of diverse   Gaëlle explains that beyond the challenges of scaling a global workforce, it was Driscoll’s mission to delight consumers with fresh, sustainably grown berries, our vision of enriching the lives we touch, and our values of humility, trustworthiness, and passion that truly resonated with her. These guiding principles were key reasons she chose to join our organization.   At Driscoll’s, we’re committed to fostering a diverse, dynamic, and growth-oriented work environment, and Gaëlle’s leadership is a perfect match for this commitment. We’re proud to have her driving our people strategy.   Read the full article here: https://lnkd.in/ejyfeKWM