eden

Take a look at what’s growing in our greenhouse this summer! With over 80 items on the list, you’ll find herbs, flowers, and produce that make their way onto your plate. 🥒🍅🌱 Growing on-site means our ingredients are harvested at peak freshness, with maximum flavor in every dish. Our greenhouse allows us to create seasonal conditions year round, so what we grow guides what we cook, whether it’s picked just outside the kitchen or sourced by hand at the farmers market's! #greenhouse #farmtotable #urbangrowing

Chef Devon Quinn is sharing one of the coolest spring ingredients we’re working with, Norwegian spruce tips. Foraged in Traverse City and packed in Ellis Family Farms honey from @greencitymarket to naturally ferment, these tips carry wild yeast and develop incredible depth and complexity over time. We’re using our house-fermented spruce tip honey in the rhubarb bun from our pastry program. Seasonal, surprising, and so good! #ChefTalk #SeasonalIngredients #ChicagoRestaurants

Love was in full bloom at eden🤍🌿 So grateful to have celebrated John & Nayan’s beautiful day with them! Our private dining spaces make the perfect backdrop for intimate celebrations, weddings, and everything in between. #ChicagoVenues #ChicagoWeddingVenue #IntimateWedding

Thank you Eater Chicago for for featuring eden in your latest story on Chicago’s booming bakery scene! We’re honored to be called an “unexpected pastry powerhouse” in Avondale and to have our new weekend bakery program featured alongside so many exciting spots across the city! Customers can preorder for Saturday pickup or delivery, and at weekend brunch, you can order pastries like our Spruce Honey & Rhubarb Bun, Monkey Bread, Lemon Donut, and Apricot Vanilla Scone, all baked fresh every morning. Our bread and pastries are made with organic flour from Janie's Mill, chosen not just for flavor, but to eliminate glyphosates, harmful chemicals commonly found in conventional wheat. Their flour is grown and milled without pesticides or additives, making it more flavorful, nutrient-dense, and easier to digest. It’s a choice that reflects our commitment to clean, intentional baking. Read the full article at the link in below! https://lnkd.in/eFJG_NZM

At eden we bake everything from scratch, from bread to pastries, using organic stone-milled flour from Janie's Mill in southern Illinois. Unlike industrial wheat, their flour is grown and milled without pesticides or additives, making it more flavorful, nutrient dense, and easier to digest. It’s better for your body, better for farmers, and better for the planet. Stay tuned for more on our bakery program and the importance of using organic flour! 🌾🥖 #OrganicFlour #SustainableCooking #FarmtoTable

Mom wants Eden for Mother’s Day! 💐Join us on Sunday, May 11 for a special à la carte brunch featuring seasonal dishes like our Crab Louie Salad and Lox Bagel. Want to make it extra memorable? Add a fresh floral bouquet to your reservation and have it delivered to your table as a sweet surprise during brunch. Bouquets will also be available for purchase onsite for guests with reservations. Book now on OpenTable and don’t forget to select the bouquet add-on! Reserve here: https://lnkd.in/gKx6h5nR

Tickled Pink’s story started 20 years ago with a promise to keep my cousin and best friend, Carrie Kenney’s, memory alive. After losing Carrie to breast cancer at just 35 years old, I knew I had to do something—to turn heartbreak into action. That’s how Tickled Pink was born. What began as a small fundraiser has grown into a movement, raising over $3 million to support early detection and prevention of breast and ovarian cancer. Now, in 2025, we’re evolving. As we celebrate our 20th anniversary, we’re proud to partner with Chicago Foundation for Women to expand our mission—supporting economic security, safety from violence, and access to health services for women and gender-expansive individuals across Chicago. This month, we honor Carrie’s legacy and the incredible community that has made Tickled Pink what it is today. Let’s keep the momentum going and make this milestone our most impactful yet—join us for the 20th anniversary of Tickled Pink on Thursday, February 27th! https://lnkd.in/gEiSQMzN #ChicagoFundraiser #ChicagoNonProfit #ChicagoEvents

Chicago Restaurant Week 2025 has officially begun! 🎉 Yesterday's First Bites Bash event was a blast! Thanks to the 70+ vendors and 1,800 attendees who joined us at the Field Museum for our annual Restaurant Week kickoff. We were also thrilled to be joined by our Host Chef Soo Ahn of Adalina in the Gold Coast neighborhood, Mayor Brandon Johnson, our Board Chair Glenn Eden, Illinois Restaurant Association leadership, and representatives of this year's event beneficiaries, The James Beard Foundation and the American Foundation for Suicide Prevention - Illinois Chapter. Check out the full list of over 500 participating restaurants across Chicagoland and make your reservations here: https://lnkd.in/e59gG-aT Special thanks to our sponsors Nestlé Waters (S. Pellegrino & Acqua Panna), Hubbard Broadcasting, Inc. (Throwback 100.3, 101.9 The MIX, 97.1 The Drive), American Airlines, Hubbard Inn, The James Beard Foundation, JETRO - Japan External Trade Organization , PepsiCo, and Southern Glazer's Wine & Spirits.

We’re honored to see Eden featured by Condé Nast for having one of the Best Burgers in Chicago! 🍔 Winning Judges’ Choice at the 2024 Chicago Gourmet Hamburger Hop was a proud moment for our team, and we love that this burger has found a home on our menu. Quality ingredients and thoughtful craftsmanship are at the heart of what we do, and this recognition is a testament to that. Huge thanks to our chefs, our team, and our incredible guests for the support—come by and try it for yourself! https://lnkd.in/gyaQB8f2

Join Us in Supporting Los Angeles Wildfire Relief. As we gear up for the excitement of Chicago Restaurant Week, we can’t ignore the devastating impact of the recent wildfires in Los Angeles. Our hearts are with those affected, and we’re determined to help. That’s why we’re teaming up with Chicago Chefs Cook to raise funds for relief efforts. From January 15 to February 8, eden will donate $1 from every dessert sold to support those in need. This is a chance for us to come together as a community and offer support to those who need it most. Note: Chicago Restaurant Week dessert items are not included in this initiative. #WildfireRelief #ChicagoChefsCook #SupportLA #edenchicago #ChicagoEats #ChicagoRestaurantWeek Reservations: https://lnkd.in/gvuUW_BA