Envision Strategies

🍕 "We would hear from students that they were eating pizza seven days in a row..." This powerful moment from University of Wisconsin-Madison's Peter Testory reveals why campus dining isn't just about food—it's about equity, community, and student success. In our very first Thought Leaders in Foodservice - Overtime! episode, Testory shares with Sojo Alex the pivotal decision to transform their dining program from a declining balance system to all-you-care-to-eat. The catalyst? Students sitting at the same table, but experiencing vastly different dining realities based on their economic circumstances. The courage to completely reimagine an established meal plan system demonstrates what happens when institutions truly listen to student voices. Through careful pilot programs, focus groups, and strategic planning, UW-Madison proved that operational complexity shouldn't stand in the way of student well-being. Key takeaway: Sometimes the most impactful innovations come from addressing the simplest human needs—ensuring every student has access to nutritious, varied meals regardless of their budget. Ready for more insights from Peter and Sojo? 🎥 Watch the full video interview: https://lnkd.in/eYVyYQWa 📖 Read the corresponding blog post: https://lnkd.in/ehBmQkJR #CampusDining #StudentSuccess #HigherEducation #FoodService #ThoughtLeadership #UniversityDining #MealPlans #StudentExperience #FoodServiceInnovation #EnvisionStrategies #NACAS #NACUFS

💰 Rethinking ROI: Why Corporate Dining Tech Benefits Go Beyond the Bottom Line "The justification for technology doesn't always have to be monetarily related. It can be more experience-based, focusing on what employees are experiencing and how they're engaging with services and amenities." That insight from Ann Roebuck, VP at Envision Strategies, is reshaping how smart companies evaluate dining technology investments. Here's what she's seeing in corporate environments: 🔍 The Hidden ROI Formula: ✅ Labor Cost Reduction = Direct client savings (most corporate dining is cost-plus) ✅ Waste Reduction = AI menu optimization cuts overproduction ✅ Employee Retention = Enhanced experience reduces turnover costs ✅ Productivity Gains = Shorter lines, faster service, happier workforce 📊 Real Example: One client's AI-powered waste management system didn't just reduce food costs—it supported their sustainability goals and improved employee perception of company values. 💡 Ann's Strategic Question: "What's the impact to the physical environment, and do I have an opportunity to easily make changes in the future?" The game-changer: Companies are discovering that flexible, modular tech solutions provide better long-term ROI than permanent installations that become obsolete in 2-3 years. 👇 Ann's complete ROI framework in the article below https://lnkd.in/eq3SWsPB #ROI #CorporateDining #WorkplaceTechnology #EmployeeRetention #CostOptimization #TechStrategy #EnvisionStrategies

What an incredible week engaging with students about R&DE Stanford Dining, Hospitality & Auxiliaries! ❤️ The food and the dining team were exceptional🤌🏽 It was such a privilege for Brendan, Rob, and I to spend quality time with Kahlil Wells, Elizabeth Hansen, and Eric Montell, witnessing their unwavering passion for Stanford students. 🙌🏽 #envisionstrategies #foodmanagement #foodservice

🎬 New Bite-Sized Biography: Meet Brendan Evje Sometimes the best consultants are those who've walked in their clients' shoes. In our latest Bite Sized Biography, we sit down with Brendan Evje, an Envision Strategies consultant whose journey from foodservice operations to strategic consulting offers a masterclass in career evolution. There's something powerful about professionals who combine deep operational experience with fresh strategic perspective. Brendan's story reminds us that the best insights often come from those who've lived the challenges they're now helping others solve. 👉 His advice to his younger self? Take more risks. Travel. Work in unfamiliar places. Get uncomfortable. Sometimes the path from where you are to where you want to be requires stepping into the unknown. 📽️ Watch Brendan's full Bite-Sized Biography below! #BiteSizedBiographies #FoodserviceConsulting #CareerJourney #EnvisionStrategies #TakeRisks

Officially a graduate of the Colorado State University College of Business! This has been a life-changing experience and one I’ll be forever grateful to have had. Fourth proudest day of my life! #ramfam #ramlife #mba

💥 Small Changes, Big Impact: How Strategic Tech Optimization Transforms Corporate Dining A 300% sales increase with zero price changes? That's exactly what one corporate client achieved by simply repositioning a menu item in their digital ordering app. In our new corporate dining article, Ann Roebuck, Vice President at Envision Strategies, shares insights from decades of experience bridging university and corporate dining environments. Key discoveries from her work include: ⭐ Why digital menu placement can triple sales overnight ⭐ How blue-collar and white-collar environments require different tech solutions ⭐ The power of AI in creating personalized dining experiences ⭐ Technology strategies that enhance rather than replace human connection Ann reveals: "Sometimes the most impactful changes aren't found in complex systems but in optimizing how existing technology connects with users." Whether you're evaluating your return-to-office dining strategy or looking to optimize current operations, these actionable insights can help you create dining experiences that truly serve your workforce. 👉 Read Ann's full article below for practical takeaways you can implement immediately! #CorporateDining #WorkplaceTechnology #EmployeeExperience #FoodserviceInnovation #ThoughtLeadership #EnvisionStrategies

It’s that time of year again… the annual LinkedIn post 😊 It's hard to believe I’m coming up on two years with Envision Strategies! Over the past year, I’ve traveled to amazing places, reviewed numerous RFPs, completed several dining assessments, developed countless meal plans, and much more! Most importantly, I’ve had the chance to collaborate with SO many inspiring and dedicated people along the way. Grateful for the work, the growth, and the team that makes it all worthwhile!

👀 In case you missed it: Thought Leaders in Foodservice with Boston University Did you catch our conversation with Paul Riel, Associate Vice President of Auxiliary Services at Boston University? In this insightful discussion with Rob White, Paul reveals how dining services directly impact academic success: "Much of that is on the service side of what we do with our fitness centers and our transportation pieces, going to the bookstore, certainly coming into a dining program, checking into your room. These are all experiences that students have that make them go to the classroom and be successful where they are." Discover how BU is leveraging data analytics and innovative program design to transform campus dining into a cornerstone of student life. 📽️ Watch the full interview: https://lnkd.in/eTg4jnFE 📰 Read the corresponding Blog: https://lnkd.in/enCEKN4X #Foodservice #DataDrivenDining #EnvisionStrategies #universitydining #NACAS #NACUFS #thoughtleadership #e360 #Envision360 #StudentSuccess

We are so proud of Mindy Segal, MBA!

Excited to kick off a new project at Farmingdale State College with Eavan Jennings, one of my favorite project partners! We were lucky enough to get a beautiful 70 degree day here on Long Island. Thanks for having us, Farmingdale! #envisiononthego #wherewillwebenext? #Ram-bo!